Best Central European restaurants nearby. Discover the best Central European food in Silvaplana. View Menus, Photos and Reviews for Central European restaurants near you.. Silvaplana is a municipality in the Maloja Region in the Swiss canton of Graubünden and the name of a lake in the municipality.
Restaurants in Silvaplana
4 based on 74 reviews
We had half-board here and it was a great choice. The food is absolutely first class for quality, taste and presentation. It comes with a quaint, old-fashioned atmosphere of another era.
4 based on 98 reviews
Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks an
Simply at the recommendation of our hotel we made a reservation at this restaurant. From the outset it was clearly a fine dining establishment, and the presence of at least four formally dressed waiters attested to this.We arrived about 20 minutes before the restaurant kitchen opened but we made welcome anyway and offered a drink and rolls until opening.When the time came to make our order we had decided on the duck breast, and the king prawns and curry. The former was described as excellent, magnificently presented and cooked to perfection. The prawns will also first class and the curry sauce, while not overpowering the prawns,was extremely tasty.The meal sizes were certainly adequate.The waiters who attended us that night were very professional in their bearing and attitude.At the conclusion of our meal, along with the requested account, we received a small dish of gratis Swiss chocolates. These were excellent.It was certainly not a cheap meal at â¬157 for the two of us but the meal, service and experience were worth the costDear Dennis P,Thank you very much for taking your time to review our Restaurant and the excellent Feedback. We are happy to read that you appreciated the food and the service. We are always aiming to satisfy our guest at the fullest. We hope to welcome you soon again at our Chesa al Parc.Best wishes and kind regards,Chesa al Parc Team
4 based on 258 reviews
Lunch on New Years Day. We had the fondue which was served with bread (as usual), boiled new potatoes, slices of pear, olives, sun dried tomato. All dishes come with a salad buffet starter. The Swiss wine was very good. Not a cheap lunch, by any means, but very good.
4 based on 110 reviews
Came her for dinner - with no reservation. Fortunately, they managed to fit us in - fortunate for us. The food we ate was terrific: one said their risotto was the best they had eaten. I had venison and it was beautifully cooked, and served on a really tasty mushroom ragout, with seasonal vegetables, Yum! Service was very good - efficient, friendly and knowledgable. We wish you a verry happy and lucky NEW YEAR - thanks for your appreciated visit and your kindness. We hope to see you again...Best regards Daniela Aerni-Bonetti, family and team
3 based on 21 reviews
The highest restaurant in Graubünden Nowhere else can you eat so close to heaven - at least not between Zurich, Milan and Vienna. The restaurant at the summit of Corvatsch is as impressive for its excellent regional specialities from the Engadin as it is
Take the gondola up to Corvatsch 3303 and you will be amazed! This restaurant at the summit of Corvatsch is as impressive just for its views. It also has pricey, but excellent regional specialties from the Engadin. Take a break; enjoy some food, drink, and spectacular views. Outside, there are tables, chairs (with blankets), and viewing platforms. There are also bathrooms and a small gift shop.
4 based on 60 reviews
We had a twice lunch (outside) and twice dinner there. Good, traditional, very focus orientated personal. Big menu and wine list. Good price for the hotel. Outside in winter is amazing in the Sun!!! Dinner in the winter are good. We stayed there and enjoyed the casual, good food restaurant.
We stumbled upon this lovely little farmhouse complete with cows/hay etc.The very nice lady made the best Hot Chocolate that I have ever had. presumably with her cow's milk.Wow, what a treat.
4 based on 267 reviews
This restaurant is by far one of the worst we have ever visited. The food might not be bad but the service is beyond worst. If you donât have nerves of steel definitely avoid it. Ps writing from the restaurant still waiting for our main course after 1.5 hours
Silvaplana Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Silvaplana
5 based on 104 reviews
Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Stefan Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isnât the only marvel here, th
You have to book at this restaurant as it is popular. The food served is very rich and lots of courses. We had the seven course with wine pairing. Every dish was amazing. They serve additional dishes that is not in the 7 course so you have to be hungry when you go. Get ready for a hefty bill. 750CHF, however it will be the best fine dinning you will ever experience. A must for St. Moritz. Service outstanding.
4 based on 237 reviews
Already many years now this Restaurant is not anymore an insider but for sure one of the best places in the region St. Moritz-Engadin. Great Swiss food and as well Pasta, Meet and much more. A place to be.
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