Best Central European restaurants nearby. Discover the best Central European food in Seelbach. View Menus, Photos and Reviews for Central European restaurants near you. including Adler, Gruener Baum, Eiche, Muhlenhof Friesenheim, Landgasthof zum Kreuz, Gasthaus Zum Turm, Haus am See, Hotel-Restaurant Zum Schwanen, Amici Miei, Parkrestaurant Loffler
4 based on 113 reviews
Service Wasser and the food really delicious. Prices about average. I had the fried potatoes with mushrooms which was delicious, and my wife the pork with pasta. Well worth a visit.
Durch Zufall sind wir in der Seitengasse hier gelandet. Statt Schickimicki gibt es leckere echt italienische Küche. Die Pizza aus dem Holzofen ist dünn und super knusprig- ein Traum. Tolles Preis-Leistung. Wir waren bestimmt nicht das letzte Mal hier!
4 based on 20 reviews
We were not expecting much when we arrived. The interior looks new with a modern touch, but with very basic and plain furniture. I prefer dimmer or stylish lighting in order to avoid the "cafeteria" look, and a warmer decor. Nonetheless, the service was professional and efficient. The dishes were well prepared and surprisingly good. The steaks especially stood out and were worth mentioning. (It is not easy to find quality, tasty steak, and/or it grilled properly in Germany.)Price vs. quality was very fair for a nice, casual dinner.
Das Haus am See ist auch nach der Landesgartenschau ein toller Ort. Bei schönem Wetter ist die Terrasse am Seeufer nicht zu schlagen. Das Ambiente innen ist eher kühl und hat die Gemütlichkeit einer Bahnhofshalle. Das Personal ist mehr oder weniger qualifiziert, aber sehr bemüht. Die Karte bietet vom Badischen Dreierle bis zur etwas gehobeneren Küche etwas für jeden Gaumen. Wir freuen uns auf den Sommer...
4 based on 171 reviews
Gasthaus Zum Turm is a good option for those wanting a typical German Gasthaus experience. Popular with locals as well as tourists from what we observed. Service was prompt and attentive. Nice beer selection. Meals were very good although the pork knuckle was sadly a little bit of a letdown. I usually enjoy this dish but the skin was soft and not crisped as I am used to having. Overall decent value and recommended.
4 based on 59 reviews
Zum Kreuz is a very nice restaurant. The menu has a good variety and is reasonable priced. Staff is very friendlyI recommend to book a table in advance.
Top 10 European food in Seelbach, Baden-Wurttemberg, Germany
4 based on 109 reviews
We were invited by my brother-in-law for his 60th birthday, and not having heard very much about this place we were absolutely gob-smacked the moment we walked in the door. Very attractively renovated, lots of room, and packed with diners. That said something right away. The meal proved it - exceptional! Mind, I do not know what the prices are like, but I'm told that they are affordable considering the high quality of service and the locale. The meal was expertly served, cleverly presented and very tasty. We began with a lovely salad - greens and quark, then a herbed cream soup, braided salmon, and for the main course lamb that melted in one's mouth. The local wine (Spätburgunder) pairs beautifully. The entire experience was just perfect. I highly recommend the Mühlenhof and suggest you call ahead to reserve, especially on the weekend. Looking at their website, I see it's made the 2013 Michelin guide, if that matters to you.
4 based on 27 reviews
We have been to the Gasthaus zur Eiche several times over the past few years (I have a sister-in-law living in Lahr) and, as the title says, we've never been disappointed. It is perhaps best experienced in the summer on their lovely terrace that overlooks Lahr and area. We were there recently for a New Year's Eve meal. Other than it being perhaps a bit too over-lit for a late evening meal, it was a super dinner. The food, the service, the ambiance were all excellent. The place was packed as one had to reserve several days in advance of course, but there was no degradation whatsoever in quality or service. You have to drive a bit farther out of Lahr to reach the Langenhard (10 minutes) but it's well worth the short trip. We will go back to the Eiche and I suspect we will not be disappointed then either.
Where to eat Seafood food in Seelbach: The Best Restaurants and Bars
4 based on 113 reviews
In the past, I have already eaten in this very good restaurant and this time I was once again very satisfied.I ate a very good "red beet carpaccio with caramelized goat cheese" as starter, followed by a very good "veal steak with Asparagus and risotto". The cooking of the veal (requested as medium) was perfect.The service was good and very friendly (only issue : in German only), the choice of local wines is interesting.We paid around 100 ⬠for 3 drinks, 3 starters, 3 main dishes and half a litter of local red wine.I strongly recommend this place.
Most Popular Italian food in Seelbach, Baden-Wurttemberg, Germany
4 based on 74 reviews
First, there are two parts to the facility (three, actually): the restaurant, the Gasthaus (adjoining) and the hotel itself (also adjoining). The restaurant is Michelin-rated (one-star, I believe), and since the Gasthaus utilizes the same kitchen at least in my mind it is ipsofacto also Michelin one-star rated. In fact, it doesn't really matter since you get a fabulous meal in lovely surroundings so who cares how many stars? So, we were four: sister-in-law and husband, my wife and I. A Friday evening and it was busy but not full. Neither was the restaurant. However, I recommend reservations in either, if you can manage that. Nice ambiance, a small courtyard off the Gasthaus as well for fair weather times. The service was noticeably smart, with young ladies appropriately attired in casual black dress. They are training or have trained for service in high-end establishments. No problem to speak English, they understand and speak it well. The food was, not surprisingly, excellent. The menu isn't extensive but there is a nice selection of one, two or three course meals, with prices ranging from just under Euro 20 to around Euro 30. These are very good prices. Also a la carte. The wine list has many fine choices, mostly regional, but is not extensive. The ingredients, too, are largely from the region. We had: Reh (roe deer), Schwarzwald trout and, for me, a real Wiener Schnitzel, made from veal (Euro 21, with fries and a salad). And it was, to quote Basil Fawlty "Veally, veally, good!" Creme Brule for dessert (the best you'll ever have!). The only small glitch was that we waited quite a while for the main course to arrive - nearly an hour after we had sat. This was acknowledged (but not explained) and earned us an on-the-house espresso at meal's end. Well worth a trip down the Schuttertal to Reichenbach!
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