Find out what Central European restaurants to try in Schiltach including Gasthof-Restaurant Sonne, Landgasthaus Aichhalder Muhle, Lowen Restaurant Harter, Brauereigasthof Lowen Post, Lauble, Kirnbacher Hof, Gasthaus zum Tannhaeuser, Landgasthof-Restaurant Schwanen, Schraivogel, Untere Muhle Restaurant
Things to do in Schiltach
4 based on 66 reviews
Mitten im Schwarzwald, im schönsten Teil des Kinzigtals liegt unser G*** Landgasthof âUntere Mühleâ. Abseits von Hektik und Verkehr können Sie hier den Alltag vergessen, sich erholen, entspannen und sich auf die wesentlichen Dinge konzentrieren. In unsere
My husband and I were hiking on the trail between Lossburg and Alpirsbach. We saw a sign board on the hiking trail for this restaurant anddecided to try it. It was a good place to have a relaxing lunch. They have both indoor and outdoor seating. Basic German menu -- my husband had wurst and I had schnitzel. Very reasonably priced (my schnitzel with french fries was just over 10 euros, and my husband's wurst with salat and potatoes was just under 9 euros). The server was friendly, although I don't believe she spoke English. You could also reach this by car on the B294 a little north of Alpirsbach, they do have parking space.
4 based on 21 reviews
The decor of the restaurant looks like a typical German braustube (well except for the small neon antlers) and I expected to find breaded and fried meat on the menu... but what a surprise! The food is anything but typical or traditional and this restaurant would rank highly in any town, German or American. Fresh vegetables were the highlight of every dish we tried and the preparation was unexpectedly good. We had curried chicken and vegetables over pasta, and a selection of sauteed (and al dente) fresh vegetables. I've visited Schramberg twice and eaten in two different restaurants, but Braustube Schraivogel will be the first place I visit if I'm back in the area.
3 based on 14 reviews
Wir waren an einem Abend im Schwanen essen. Aufgrund der Speisekarte, die auÃen hängt, haben wir uns für das Restaurant entschieden. Leider handelte es sich dabei nicht um die aktuelle Speisekarte. Innen stand eine sehr reduzierte Auswahl an Speisen zur Verfügung. Für Vegetarier war nichts vernünftiges dabei. Lediglich der Gemüseteller, den ich auch bestellte. Es kam gedünstetes Gemüse (Blumenkohl, Rosenkohl und Karotten) sowie Kartoffelecken. Als Hauptgericht nicht akzeptabel. Auch nicht für einen Vegetarier. Ich kann den Schwanen daher überhaupt nicht empfehlen. Ambiente und Service aber prima.
4 based on 103 reviews
We have been visiting Hornberg and our friends for over 35 years. The Tannhaeuser has outside seating on the sidewalk. Hornberg is a very quiet village, and the Tannhaeuser offers the opportunity to intermingle with the locals.My favorite meal here is the Jaegerartz (hunter style) Schnitzel, which is served with small button mushrooms. be sure to try the Bratkartoffeln (roasted potatoes and onions)
4 based on 101 reviews
Regional â fresh â qualityThe black forest offers everything for a great kitchen and foodWe get our product from regional bakers, butchers, farmers and hunters. Only the best quality is allowed, without compromise. We are very happy to live in an envirome
We spent a week on holiday on a farm in the area this summer and dined at the Kirnbacher Hof twice during the stay. It was the best restaurant we dined at, although I must say that, although the Schwarzwald is a lovely place, do not go there for its food, which is somewhat disappointing in general. So while we had our best dinners at Kirnbacher Hof while in the area, I can't really say that the food is top notch. Still, your best bet for a good dinner. It's a friendly place too.
4 based on 36 reviews
A typical German dinner menu with considerable choice and all at an acceptable price. Choosing the "a la carte" selection from an English menu our carpaccio of beef was the best we have eaten whilst our choice of trout from the farms lake was cooked to our choice with a wonderful almond butter sauce!
4 based on 145 reviews
tel 0744495595, zip 72275
We happened upon the place after wandering around for a while looking for somewhere suitable for a family with teenagers and a baby. We spotted the nice outdoor seating areas and it was clearly popular so after speaking to the friendly waitress with good English we decided to have a drink inside and wait for an outdoor table. We had schnitzel, macaroni cheese, stuffed pasta and pork medallions, all of which were well cooked, good portions and a fair price. We've had better mac & cheese in Germany and there was some confusion over which meals on the menu were available or not but overall I'd definitely recommend.
4 based on 51 reviews
Followed Trip Advisor to this restaurant and was not disappointed.A bit out of the way but decor delightful and very clean.Owner very helpful and food very good.Bavarian asparagus soup best ever and my first steak in Germany was like cutting through butter.Would certainly return and it is clear many do
4 based on 32 reviews
Friends recommended us this restaurant - and they were wright. We were about 10 people and had different dishes. Everyone was delighted. The kitchen is typical German - but refined: salads, toasts, pork, veal, venison, fish and 3 vegetarian dishes - all at reasonable prices. We were impressed.
Top 4 International food in Schiltach, Baden-Wurttemberg, Germany
4 based on 97 reviews
In the south-western corner of Germany known as the Schwarzwald or Black Forest is Shiltach, a picture-postcard pretty small town with a river running through the middle that has retained many of its old half-timbered houses, some dating back to the sixteenth century. One of its most charming buildings is the Gasthaus Sonne on the market square. My wife and son and I were looking for dinner after 21:00 when the Sonneâs kitchen had officially closed. However to our relief they were very welcoming, there was no problem accommodating us and the service throughout was friendly and smiling in a completely unforced manner. To start with the only negative point, my wife found her wurstsalat (German pork sausage with salad) rather uninspiring, though there was certainly a good plate of it. The rest of the dinner was very good. I had the sonnenteller, which comprised pork medallions with spaeztle (a type of noodle found in southern German speaking areas made with eggs, flour and salt), potato croquettes and mixed vegetables. My son had the katzagschroi (a beef dish with potatoes) which he found excellent. For dessert I had the apfelkuchen (apple cake) that is ubiquitous in southern Germany with walnut ice cream and my son had a large vanilla ice cream with a can of heated raspberries on the side. I had a beer, my wife had a coffee and my son had a glass of white Riesling wine from another pretty local town, Gengenbach. The bill came to a reasonable â¬55.80 and we would certainly go back there.
Best European food near Schiltach, Baden-Wurttemberg, Germany
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