Find out what Central European restaurants to try in Samedan. Samedan ( [saˈmedən] (help·info)) is a town and municipality in the Maloja Region in the Swiss canton of Grisons.
Things to do in Samedan
4 based on 258 reviews
Lunch on New Years Day. We had the fondue which was served with bread (as usual), boiled new potatoes, slices of pear, olives, sun dried tomato. All dishes come with a salad buffet starter. The Swiss wine was very good. Not a cheap lunch, by any means, but very good.
4 based on 97 reviews
Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks an
Simply at the recommendation of our hotel we made a reservation at this restaurant. From the outset it was clearly a fine dining establishment, and the presence of at least four formally dressed waiters attested to this.We arrived about 20 minutes before the restaurant kitchen opened but we made welcome anyway and offered a drink and rolls until opening.When the time came to make our order we had decided on the duck breast, and the king prawns and curry. The former was described as excellent, magnificently presented and cooked to perfection. The prawns will also first class and the curry sauce, while not overpowering the prawns,was extremely tasty.The meal sizes were certainly adequate.The waiters who attended us that night were very professional in their bearing and attitude.At the conclusion of our meal, along with the requested account, we received a small dish of gratis Swiss chocolates. These were excellent.It was certainly not a cheap meal at â¬157 for the two of us but the meal, service and experience were worth the costDear Dennis P,Thank you very much for taking your time to review our Restaurant and the excellent Feedback. We are happy to read that you appreciated the food and the service. We are always aiming to satisfy our guest at the fullest. We hope to welcome you soon again at our Chesa al Parc.Best wishes and kind regards,Chesa al Parc Team
4 based on 150 reviews
Our gourmet restaurant Kronenstübli, which has been awarded 16 Gault Millau points, is well-favoured among Epicureans. In this Swiss pine parlour, we serve masterpieces of Italian-Mediterranean and French cooking. The chefâs specialty is Canard à la Press
We stayed in Grand hotel Kronenhof. This is the best restaurant in this hotel for dinner if u are looking for a place for fine dinning . Food is excellent ! The pressed duck was not as good as I had in Paris . But itâs much cheaper here , but I am not gonna complain . I like the second way of the duck better than the first way . The second way: they cook the sauce with orange and itâs taste better . Not as salty as the first one. The duck is well prepared and crispy outside and tender inside. Please make sure u make reservation before . Itâs full house The restaurant is too busy so , itâs slower than normal fine dinning in New York or other big cities . We end up spend almost 2 hrs for that meal after we rushed them many times ( my daughter was very sleepy ) . I understand the ordering press duck takes time . But I think desert can be faster . This hotel offers a kid club : which kid can has free ice cream but I found that most of the restaurant staffs donât know . They charged ice cream in the bill even my daughter showed them the kid club bangle before ordering. So , check your bill if u going to order ice cream for your kid .We are happy for the meal and would come back again in the future.
4 based on 201 reviews
The Pitschna Scena is the vibrant meeting point for a colourful mixture of people. The rusty bar counter in the centre of the character-crammed locale was created by well-known Swiss artist Luginbühl. The place where hotel guests and local people get toge
We visited the restaurant with 5 adults and 2 kids - the table was reserved for 7 pm.We ordered different local dishes and received very good quality of food - unfortunately we received a very bad customer service attitude by the âChef de Serviceâ . Short after finishing our food while we were still drinking our drinks we were asked to order more otherwise we should leave the table very soon. All of us were surprised about the attitude as we would not expect this by SWISS Hospitality standards.We would recommend the restaurant for the quality of food but would not recommend the approach and attitude for customer service and customer loyalty.Thank you very much for your review!We are very glad to read that you have had a wonderful stay at the Pitschna Scena. A highly motivated team of 7 employees are giving every day their best performance to satisfy the needs of our guests. We are sorry to hear that you were not happy with our Chef de Service, but please understand that if you do not want to order anything we understand this as an invitation to bring you the check. This is how it works in Switzerland.Wie hope to welcome you soon again and remain with sunny greetings.The Pitschna Team with Thierry Geiger.
4 based on 140 reviews
We have been in La Piruetta several times .the restaurant is located in the heart of Celerina, during the winter there is an ice skating rink just in front the restaurant replaced by football fields in summer, just perfect if you have children. The food is genuinely exquisite (in particular the Tagliata and pappardelle ai funghi are just a revelation) Maurizio (the owner) and all his staff are really friendly and professional, you can tell they truly have passionate about foodI would definitely suggest you this restaurant for the money value: they have reasonable prices compeering to others restaurant in the same area.
4 based on 180 reviews
Kochendörfer's has been awarded the "Golden Fish" and offers something for everyone. In the afternoon, we serve coffee and cake, while in the evening and at lunchtime you can enjoy delicious, market-fresh dishes from our kitchen.
We had our annual "house" diner at this "modern" decorated restaurant. We were served with utmost attention to details the quality of the dishes were very good, large salads, two servings of the Sole dish. We enjoyed our dinner and can recommend this restaurant for your next visit
4 based on 258 reviews
Gianottis Winebar, Grill, Café and Gianottis ChocolateShop
Without any booking in the late ski season the place is almost full but Iâve got a seat in 5 mns, ordered quickly and served very fast! Very good beef, and taste their wine - pretty good.Nice wood and stones decoration- high standard finishes, like all Swiss knows how to do !Definitely do not hesitate if itâs opened!
4 based on 267 reviews
This restaurant is by far one of the worst we have ever visited. The food might not be bad but the service is beyond worst. If you donât have nerves of steel definitely avoid it. Ps writing from the restaurant still waiting for our main course after 1.5 hours
Samedan Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Samedan
4 based on 203 reviews
we had some friends over last night and they are 'Alpin Chic' lovers. we therefore made a reservation @ Piste 21.The service was great as we asked the waitress Orsola, the speak only in italian to our german friend, ehich she did the entire time (goid fun). The meals were harty and excellent quality! Mr Schrämli's concept is working although its a bit off the beaten track;)
4 based on 250 reviews
We chose this restaurant for our last night in the Engadine region. Though we usually look at reviews, we chose it solely because of the beautiful views and proximity to our hotel in Pontresina. It was one of our favorite restaurants of all times! We started with a drink in the terrace outside at sunset. Truly magnificent. Our dinner was also delicious. All of the dishes tasted very fresh and flavorful without relying on heavy sauce. Our waiter was professional, yet personable and pleasant. Definitely recommend!
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