Top Restaurants in Saint Louis
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Most Popular Central European food in Saint Louis, Grand Est, France
Reviews on Central European food in Saint Louis, Grand Est, France including Taverne Johann, Burger's Bohrerhof, Ufer7 Basel, Consum Basel, Krafft Basel Restaurant, Schlusselzunft, Brasserie Steiger, Zur Harmonie, St. Alban Stubli, Rhyschanzli
Things to do in Saint Louis
10. Rhyschanzli
Overall Ratings
4 based on 105 reviews
The Rhyschänzli stands for regional products and high-quality ingredients, which are processed into elegant dishes with the passionate craft of cooking. We spoil our guests with traditional dishes and innovative, as well as seasonal daily menus, which are
Reviewed By Guide568007
Mixed platter and marrowbone as a starter. Dry aged côte de boeuf and âfalsche schneckenâ (filet in little pieces, baked with cafe de paris) plus pommes allumettes etc as a main courseFresh strawberries and pieplant pieces plus pieplant sauce with yoghurt ice cream and lava cake as a dessert.Everything was very good, very high quality. Very friendly service. A âfeeling to be at homeâ overcomes you. There was only one thing that was bad which was the service time. The food arrived (but they were busy). 40min until the starter and another 40-50 until the main course arrived. We arrived at the restaurant at around 8pm. BUT as an apology the dessert for all of us (3 people, almost CHF 50.-) was on the house which is very generous.We will come visit again for sure!
9. St. Alban Stubli
Overall Ratings
5 based on 65 reviews
Nestling amid the historical and cultural riches of the St. Alban Quarter in the heart of Basel is a restaurant that's renowned for its superb, seasonally based French cuisine and deliciously popular Basel specialities: the St. Alban-Stübli. Its relaxed,
Reviewed By Mark m
Absolutely fabulous place for value and for nice delicious food.Had a conference in Basel and invited for a dinner at this place. The restaurant is located in a residential area and is a Swiss Cottage style with indoor capacity of 30seaters and outdoor seating of about 20 sites at the side of the 2 storey cottage.We sat at the outdoor dining.We were exhausted and had a Swiss beer when we arrived.The food was delicious..I had a white asparagus with ham by the side. The ham was lovely smoked and fresh. The white asparagus was so crunchy yet it was softly cooked with side dip of Hollandaise sauce with cheese. The dip was beautifully prepared with flowing taste of hollandaise and cheese overflowing the asparagus. Absolutely heavenly.For the main course I chose the Cordon bleu - pork wrapped in ham, bacon and beautifully seasoned and fried with bread crumbs, served with boiled asparagus and cauliflower. The dish was very tasty, not dry and sumptuous. It was surprisingly soft for the pork and fried very crispy and well on the outside. The dish was accompanied by stick fries. I would have felt it better if a sauce was also offered.For dessert, I chose the house special creme brûlée. This was served literally in âflamesâand accompanied by a scoop of vanilla iced cream. The creme brûlée was nicely textured and had a deep long taste of soft custard.From my colleagues, it was overall a very very good meal with Swiss flavour.Hope to be back if I can find my way..
8. Zur Harmonie
Overall Ratings
4 based on 296 reviews
Brasserie on top of Spalenberg in the old city. The kitchen is open all day from 11.30 - 22.30 H. Friendly and quick service with fresh and local specialties. October till April sunday open.
Reviewed By annehA4231CL
we had not booked and the restaurant was buzzing but we were offered a table for 9 pm. We arrived a little earlier and table was available and order and drinks taken quickly. We both had pasta, mine with salmon and cream and dill, my husband with chorizo. Pasta excellent for both, my husband would have welcomed a little more chrizo whereas the salmon was plentiful. Overall excellent, good atmosphere and service excellent and welcoming. we liked the art deco environment and stunning stained glass.
7. Brasserie Steiger
Overall Ratings
4 based on 219 reviews
The Brasserie Steiger is the choice for you, offering lunch with a classic metropolitan touch, and lending elegance to a casual dinner with friends or drinks after the theatre. The Brasserie offers a varied selection of specialties and wines from througho
Reviewed By TheRealGelatoGirl
Everything brasserie-style! The tartar with whiskey, the appetizer plate with tatar, salmon and cheese croquette were small but fantastic in taste. The dessert, apple beignets with cinnamon gelato fantastic! Service was excellent, and so was the wine selection. Not super cheap but worth it!Dear TheRealGelatoGirlThank you so much for your nice rating. We like!Best regardsYour Brasserie Team
6. Schlusselzunft
Overall Ratings
4 based on 559 reviews
A la carte menu in the Restaurant Zunftstube, value-for-money dining in the Bistro and exquisite wines are hallmarks of the state-of-the-art gastronomy in Basel's oldest guildhouse, with guaranteed market-fresh cuisine. Andreas Uebersax and his team prepa
Reviewed By JVDZ7
I wanted to post this update to give this interesting place it's fair due. Last time we had large business group for dinner and it didn't go so well. The space itself is worth mentioning: beautiful antic tiled stove, modern mural on medieval theme, chandelier...This time it was a dinner for 2 and it was a very positive experience. Our dishes were perfectly executed and seasoned. Service was a bit of an issue at first as the lady did not speak/understood English well. That said once we got through the order taking it was good and attentive. Chef stopped by and checked on us. They offered 2 amuse bouches. Lobster and scallops were amazing however what it was served with I didnât like (tapioca, seaweed and fruit preserve). It was not complementary. My colleagueâs fish was divine.
5. Krafft Basel Restaurant
Overall Ratings
4 based on 394 reviews
Our philosophy: fresh, local, surprising. Allow yourself to be inspired by our culinary offerings and feel the pride and joy in our fresh market variety that chef Hubert Mayer and his team bring to the table.
Reviewed By sophie83
Sitting outside on a summer evening on the restaurant terrace overlooking the river is always a pleasure but on this latest visit we were disappointed with the food. The starter salad was very ordinary and the expensive option fish dish was rubbery and quite cold by the time it reached our table. In fairness, we were offered a complementary dessert. Apparently the chef has changed and based on our latest experience I am not sure we would go back.Dear "sophie83"Thank you for your honest feedback regarding your last visit on our terrace. We do apologise we could not meet your expectations this time and as you surely know from previous visits, this is not the quality of service and food we aim for. We will review this situation with our teams and take actions to prevent such in the future. Be ensured that our head chef Pierre Wary, who was our Sous-Chef before becoming our head chef, is an expert and kreative chef, too. We would be pleased to welcoming you again to Krafft to prove, that we are still the restaurant you know and appreciate.Kind Regards,Cindy
4. Consum Basel
Overall Ratings
4 based on 196 reviews
The bar with salami and cheese specialties and over 100 wines can be found in the heart of the old town of Kleinbasel on Rheingasse. The extensive offerings and lively atmosphere make the Consum an uncomplicated meeting point. Whether it's the fresh lunch
Reviewed By robertkeusen99
"The bar with salami and cheese specialties and over 100 wines."So Consum advertises for itself. And it does what it promises!A parallel alley behind the Rhine promenade is the bar Consum in Kleinbasel. It is a small bar, decorated with lots of wood and great decor on a beautiful old slab floor. In a cozy atmosphere, it is the ideal place to rest from shopping, from strolling along the Rhine, or to make the evening after work.Everything is very clean!There are fine antipasti, cheese and / or great meat (cut from the big Berkel slicer). You should definitely try the very fine pear or fig mustard, buy a glass and take home with you. To accompany the meat and cheese platters, the Consum offers beautiful red and white wines to choose. The wines are the finest and the staff knows what it is talking about.The team serves and gives excellent advice; Thanks a lot to Leonie, Jacqueline, Max and Patrick. It's worth a visit!We are looking forward to the next timeDear Mr. "robertkeusen99"We are pleased to read you enjoyed your visit at our wine bar.We cannot thank you enough for your review!We are happy to hear that you enjoyed the cozy atmosphere, the wines, food and the excellent advice of our team at our bar.We look forward to seeing you soon again at Consum!Best regardsLeon Wolter
3. Ufer7 Basel
Overall Ratings
4 based on 309 reviews
Reviewed By jej9001
I live in New York City and letâs just start by saying Iâm a food snob. I hate playing high prices for a poor meal. I had such hopes for Ufer7. It got great reviews on this site. Ufer7 sits right on the Rhine River in Basel. We arrived at 7:30 pm on a Friday night. The terrace was hopping. The inside of the space is stucco with wood tables and bare decorative bulbs. I little jarring for my taste. The menu lists multiple small items to share on a platter. We choose two to start with. Falafel and a mushroom soup option. The menu was in Swiss German so it was a little tricky. The top of the menu says food should be pleasing to the eye then the tongue. The food looked great but it all tasted like sandpaper. The falafel was dry and tasteless and I could not discern a mushroom taste in the soup. We shared a fresh fish plate which was composed of shrimp with the heads on, red rice, bok choy and salmon. All very boring. The meal was followed by two slices of carrot cake that I could swear came out of the freeze. You know that sort of wet dense freezer burn taste. Either way I took one bite and decided it was not worth the calories! What were the good points? The staff, they were lovely and helpful. I was a little surprised when the bill came to 142 Franks for 2 glasses of wine, 2 appetizers a dessert and a tea. Not way out for Swiss restaurants but when I gave the waitress 150 F she just walked away with the change. As an American I would have tipped but assuming you should just take a tip is a little off putting. Iâm hoping the chef was sick that night and they will be on their game in the future otherwise definitely not worth it except for drinks on the terrace.
Where to eat French food in Saint Louis: The Best Restaurants and Bars
2. Burger's Bohrerhof
Overall Ratings
5 based on 472 reviews
Reviewed By schugamusli123
What a wonderful dining experience. I always want to order what I had ordered last time, but end up trying something new and am never dissapointed...This is our go to restaurant for freshness, quality, choices and prepared from the chef himself with love and his wife, The best service ever!
1. Taverne Johann
Overall Ratings
5 based on 99 reviews
As a former workers' quarter, Santihans has always stood for the meeting of the most diverse people and cultures. This ambiance and atmosphere is reflected in the Taverne Johann, making it a meeting place where everyone feels at home and can enjoy good an
Reviewed By 593leifk
Great dinner at this newly opened restaurant thanks to the very nice and personal service, pleasant atmosphere and delicious food. We shared the 6 courses day menu and it was a gourmet experience
