Reviews on Central European food in Renon, Province of South Tyrol, Italy including Signaterhof, Cafe Ristorante Saalstuben, Loewengrube, Feltuner Hutte, Franziskanerstuben, Rosslwirt
Things to do in Renon
4 based on 95 reviews
Rosslwirt Hotel & Guesthouse- where holidaymakers feel at home. Holiday at last... Rosslwirt Hotel & Guesthouse, situated in the middle of the pleasant village of Barbian in South Tyrol, is looking forward to your visit. Experience urban life and real Sou
The opportunity to try an all-chestnut dinner was just too attractive not to try, and the kitchen did not disappoint. There was even chestnut beer available, which was not bad at all. We had the chestnut gnocchi and chestnut mousse, both delicious. Of course these were special courses not available all the time, but the creativity and the resulting tastes seem to be indicative of the quality of the kitchen. Comfortable ambiance, and great views from the town.Hello MarshallThank you for your visit and the nice rating! We will not disappoint you next time!Sunny greetings from Barbian
4 based on 1542 reviews
This elegant restaurant had great food and great service. The seating was comfortable, service congenial, and enjoyably for us, not smokey from cigarettes as were many other restaurants. The Wiener schnitzel and roast beef dishes were excellent and quite reasonably priced. We would definitely visit this restaurant again.Dear guest,thank you for your lovely feedback. We are delighted to hear that you enjoyed your stay at our restaurant. Looking forward to welcoming you again on your next stop in Bolzano.Kind regardsPaula & Team Franziskanerstuben
Best European food near Renon, Province of South Tyrol, Italy
4 based on 77 reviews
Una volta giunti al Corno, di tornare non se ne parla, sono qui e non mi muovo.Decido in fretta dove e cosa mangiare e la baita Feltuner è una tappa obbligata per il pranzo.Ci accomodiamo all'esterno, da dove si gode di un panorama fantastico sulle montagne circostanti.Con la promessa di non eccedere, ma non è facile farlo nei rifugi, quando ti passano davanti piatti così invitanti, ricchi e profumati .Ordiniamo la Wiener schnitzel, l'equivalente della nostra orecchia d'elefante, la cotoletta panata, e lo schuttelbrot, patate saltate con la marmellata di mirtilli.Rimane giusto lo spazio per un ottimo trancio di strudel.Vorrei fare solo un appunto: avendo a disposizione un'ampia scelta delle tipicità del territorio, cosa ci azzeccano, qui, gli spaghetti alla bolognese?à un piatto fuori luogo, un'eresia culinaria.
Most Popular Pub food in Renon, Province of South Tyrol, Italy
4 based on 461 reviews
Great experience.Food is just excellent, wine list is way beyond your imagination.Price is incredibly fair.I donât see how someone can complain because doesnât receive chips at 20:30 when you suppose to have dinner.Unfortunately we are surrounded by customers that should go to Macdonald and leave gastronomy to someone else.When you work in the business you can spot idiot customers from a review.If you want to have a great experience in Bolzano and really enjoy your time with an extensive and extraordinary wine list, this is definitely the place to be.The staff is super professional, knowledgeable, very kind and all of them knows what to do.If you miss this restaurant you really miss something.Thank you very much for the amazing dinner.
Top 10 Austrian food in Renon, Province of South Tyrol, Italy
4 based on 111 reviews
We had schnitzel and entrecote and our entrees. Both were very good. Ordered a cabbage salad and it was not what we were expecting but still good. It small mounds of shredded and marinated vegetables like cabbage, carrots, corn, beets. Reasonable prices, friendly staff. We couldn't sit outside without a reservation.
4 based on 108 reviews
Signaterhof is a special place. Beautifully located on the mount Renon overlooking Bozen, it is an oasis of peace and tranquillity. We never fail to stop there on our way to or back from other valleys in South Tyrol, as the food here is magnificent, it is South Tyrolian cuisine as it should always be. Actually, it's more than that. The owners-chef have perfected it to make it a high art. Venison fillets, farmer's pan (pork and potatoes), pumpkin soup... It is all delicious, and a wonderful encounter between more Northern, Germanic cuisine with Italian flavours.
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