Find out what Central European restaurants to try in Presov Region. The Prešov Region is one of the eight Slovak administrative regions and consists of 13 districts and 666 municipalities, from which 23 have a town status. The region was established in 1996 and is the most populous of all the regions in the country.
Things to do in Presov Region
4 based on 112 reviews
Unfortunately, quite disappointing, had high expectations...The single-room is quite small and not so comfortable.The shower is the smallest I have ever seen in any hotel around the world !The bed was comfortable, but over-all, the room price was overcharged, compare with other nicer rooms around the same town.There was no soap in the shower, glad I usually have with me some, from home.The restaurant was even a bigger disappointment !Ordered a tuna and avocado Carpaccio : It had no avocado in there at all !! no balance at all. Ordered a salad : again, no balance at all, quite tasteless, huge amount of greens, almost no dressing.Ordered baby-leaf with Atlantic salt : what came was Atlantic salt with baby-leaf...The main dish was fine, 8 out of 10
4 based on 470 reviews
We were in Hotel Patria with my husband in November 2018 for romantic weekend. In hotel we got the information about Koliba Patria so we went there for dinner. I got fish with potatoes and my husband got steak with chips. Both were delicious. Bonus: waitress recommended us hot Tatra Tee, so we decided to try it and it was great. Sweet, hot and with little alcohol :) thank you for this recommendation :)
4 based on 135 reviews
Healty and tasty - this is our Fabrika restaurant in Poprad ! Looking forward to our meeting :) you are welcome as individual host, but even if you need best experience with your family or group too .
Place looks amazing but service....none.Was very shocking dissapointed.After 45 minutes of waiting aproached the waier who was roaming around.Answer - go inside and order on the bar...man,place was not even busy.Never got to eat anything,was not even offered,non alcoholic lemonade was ok...for 4 euro.Sorry,never again.
Presov Region Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Presov Region
4 based on 247 reviews
Nice restaurant with the typical menu you find nearly everywhere in the area but with an excellent exception: the slow-roasted pork (cooked in an outdoor oven) that makes this restaurant stand from the crowd. Prices are average for the area and generally fair. Service is not especially friendly.
4 based on 113 reviews
Enjoyed a night's stay here on a recent trip to Slovakia. Room was spacious with a nice view over mountains. Bar staff were friendly.
Where to eat Gastropub food in Presov Region: The Best Restaurants and Bars
4 based on 120 reviews
Charming restaurant with good typical Slovakian food - we ate outside surrounded by locals enthusiastically enjoying the food and ambience. We had pork ribs and lamb shanks - both very good - though filling.What we didn't see anywhere else in Slovakia was the selection of local wines by the glass. At less than 2 euros a glass, we were able to taste a great selection of unfamiliar grapes.
4 based on 348 reviews
Friendly service (the waiters speak good English!), excellent food:the typical halušky were very tasty with two different types of Slovakian cheese, and at a reasonable price compared to the other restaurants in the village. The steak was excellent and so was the Slovakian wine. Highly recommended!
Most Popular Eastern European food in Presov Region, Slovakia
4 based on 575 reviews
Koliba Kamzík offers pleasant seating in a stylish and cozy restaurant with the traditional Slovak spirit. The restaurant is well known for its warmth and hospitality. Our chefs´ team prepares for you the tasty specialties and traditional home-made meals,
The atmosphere in this Koliba is cosy, the terrace is very nice. They have a lot of seating outside and inside and the staff is kind although there was a lot of guests. We have been waiting for 10 minutes but the waiters respected the queue.They speak English well. There is a wide variety of traditional Slovak food but looks like a modern approach to cuisine. Simply delicious!I recommend this restaurant! (However, we haven't appreciated the loud music...)
5 based on 91 reviews
Family run bistro/restaurant with modern seasonal cuisine just under the slovakian High Tatras mountain.
We came couple of times. The menu is really short and you can also choose from daily offer. They always reflect ongoing season therefore, I assume the food is always fresh.I tried once their ceasar's salad. It's simple yet, restaurants here tend to add some unorthodox stuff into it. In this particular case it was orthodox as it should always be.Once or twice I came for some burgers and I was very contented. They know their game working with meat. Once they offered me fish & chips, which is my favourite bite still, until now it is quite unusual to even have it on the menu in our region. Nonethless, it was amazing.Most recently I went for chicken breasts with tagliatelle and creamy champignon sauce. Again, I praise the cook, because he knows what's he doing. I don't even remember if I have ever eaten chicken breasts so juicy.Last but not least, the service was nice and the coffee was good. The ambience of the bistro lies in its purity. There is not much except a bar and couple of tables with chairs. The house is kinda small, so by lunch time it could be noisy.I am happy to say I wish to come for lunch or dinner more often, because there is hardly a place with that high food quality set far and near.
4 based on 212 reviews
Beer house with 16 kinds of craft beer a day. Excellent and quick kitchen. Large outdoor terrace with a capacity of 300 people. Inside a very nice and stylish space for 200 visitors. This place is a paradise for craft beer lovers
I was here when the place was packed. None the less I got quick service and the food tasted great. The place is quite nice :)
Slovakia Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Presov Region
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