Reviews on Central European food in Pamhagen, Burgenland, Austria. Pamhagen (Hungarian: Pomogy) is a town in the district of Neusiedl am See in the Austrian state of Burgenland.
Things to do in Pamhagen
3 based on 55 reviews
We went for dinner and we were very disappointed with the quality of the food.The vegetables looked and tasted as if they came out of a bag of frozen mixed vegetables, same with the sauces, probably made from a cheap powder base. Prices, however, were the same as in other much nicer places in Illmitz which offered better quality food.
4 based on 43 reviews
A wide selection of excellent food and friendly personnel. When you sit in the garden you can watch the horses and cattle grazing in the nearby fields. A really relaxing atmosphere.
4 based on 96 reviews
Tastes are in focus in our restaurant awarded with Board of Patronage by the Hungarian Gastronomic National Association. The freshly prepared cold and hot dishes as well as the stylish surrounding meet the demands of all guests desiring quality mealtime.
All the standard regional dishes are on the menu here, but the preparation and presentation are a bit more sophisticated than in surrounding restaurants. Meanwhile, prices (modest) and portions (large) conform to the local standards, making this my clear first choice among area eateries.
4 based on 73 reviews
Located across the streeet from the Eszterházy palace in FertÅd, this restaurant serves great variety of Hungarian food at a reasonable price. During my visit the place was packed and you could alsos sit on the terrace. I can highly recommend this place!
4 based on 70 reviews
My first visit with gourmet friends some five years ago left me with truly good impressions, even though just one evening following the famous (then) Michelin starred restaurant on the other side of Neusiedl lake. So I brought here my family (all grownups) for a late summer lunch even though the Austrian restaurant reviewers at Falstaff have recently notably reduced their score.Parking right opposite easy to find. Temperatures truly summer high, so we went to the small terrace (»garden«) in the back where the air was far cooler. The waitress only came to the restaurant when we were already seated. It was an afternoon hour between lunch and dinner, but the restaurant boasts being open for business throughout the day, so I was a bit surprised. Restrooms nice and very well kept.Unfortunately, it seems that also the chef was taking an afternoon nap home at the time, as the dishes ordered and served were well below our expectations and even the current reduced Falstaff score. We were the single guests, so I would have expected great attention to our glasses, but⦠Wine list covers Burgenland very well, but somehow it proves my case that emerging wine tourism in the region still has a lot to learn from Italy and Spain â in its very center you do not expect to pay abominable markups for local wine produced within a twenty miles circle. Double the price in the local wine store? Shame! So instead of Tiglat we drank To with the producer only 2 miles away. As to the cuisine level, 9 on a 1 to 20 scale is more than enough for what we tasted that afternoon. Again, it could be that the kitchen was running on ancillary staff during those hours. Perhaps the waitress had at the time also some additional work to do, like making up the tables inside. But then, I would kindly recommend the owners to close down the restaurant part between lunch and dinner and avoid such guests' disappointments. This is not a cheap fast food eatery!
Pamhagen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pamhagen
4 based on 10 reviews
Sehr schönes Wirtshaus mit Gastgarten. Sehr freundliche und aufmerksame Wirtsleute. Das Essen ist sehr gut. Die Produkte kommen aus der Region und es wird alles selbst zubereitet. Günstige Preise. Ein Besuch lohnt sich immer.
4 based on 8 reviews
Seit einigen Jahren kommen wir immer wieder und mit wachsender Begeisterung in dieses ausgezeichnete Restaurant. Die kleine aber feine Karte enthält stets regionale und saisonale Köstlichkeiten, die Küche zeigt eine konstante und sich doch stets steigernde Leistung. Der Service ist gut, professionell und zuvorkommend. Die Weinauswahl ist ausgewogen und nun auch elektronisch unterstützt, was durchaus Spass macht. Und jedesmal sind wir von der Rechnung angenehm überrascht.Eine Reservation ist empfehlenswert, wie auch nach Möglichkeit der vorgängige Besuch im Turm für den Aperitif.
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