City: Nitra Region
Top Restaurants in Nitra Region
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Most Popular Central European food in Nitra Region, Slovakia
Best Central European restaurants nearby. Discover the best Central European food in Nitra Region. View Menus, Photos and Reviews for Central European restaurants near you.. The Nitra Region is one of the administrative regions of Slovakia. It was first established in 1923 and from 1996 exists in its present borders. It consists of seven districts /okresy/ and 354 municipalities, from which 15 have a town status.
Things to do in Nitra Region
10. Dolnozemska Krcma
Overall Ratings
4 based on 465 reviews
V jednej z najstarších budov zo 14. storočia na Panskej ulici prinásame nový gastronomický koncept. Jeho základom je domáca kuchyňa založená na tradičných rodinných receptúrach dolnozemských Slovákov žijúcich v Rumunsku, Srbsku a Maďarsku, kvalitná obsluh
Reviewed By Anne807
We had a very good meal here when we visited for dinner. Staff are friendly, helpful and attentive. The food is well prepared, beautifully presented and delicious. thank you for your visit
9. Mecheche
Overall Ratings
4 based on 178 reviews
Reviewed By nilsm2345
the food was very good, but everything else was really really bad. The service was unfriendly, we waited for almost an hour to get our food. The starters and main plates came together and the plates were cold. They forgot 9(!!) meals, thats was really disappointing. We spent more than 2 hours here.. To top it off, its really expensive. There was no good value, eventough the food is good. I dont recommend going there. Lots of other good restaurants for half the price and equall good food.Thank you very much for you review, we are really sorry that you had such an unpleasant experience. We would like to kindly ask you if you could help us identify who was serving you on that evening? Can you please try to describe him or her ? Thank you in advance With the kindest apologiesDominik
8. Koliba Kamzik
Overall Ratings
4 based on 573 reviews
Restaurant Koliba Kamzík located in Zelená street is a traditional Slovak restaurant in the heart of city centre - Bratislava Old Town. The concept of the restaurant has succeeded in The High Tatras and now it opens it second restaurant. The cuisine has i
Reviewed By clintyw012
Arriving at 9pm, the restaurant seemed buzzing and busy and, considering this, we were greeted in a warm and friendly welcoming manner. Taken down to the lower restaurant I chose an authentic local dish while the other half decided on some venison. Service was speedy, prices were affordable and the food was amazingly yummy! I'd highly recommend this authentically decorated restaurant. Thank you for your positive review. We will be grateful if you visit us again.
7. Zeleny Rodrigez
Overall Ratings
4 based on 883 reviews
Reviewed By giulygiuly29
We arrived at 13:45 and the waiter told us that we could only order the daily meal because a large group would arrive soon. We sat down and the waiter arrived after a few minutes with a terrible soup and he went away (for the second times) without asking if we wanted something to drink. Fortunately we had a little bottle of water that we drunk during the all lunch (I want underline that the costumer saw our bottle but he didn't ask us if we wanna something to drink). After ten minutes (in which we didn't know what to do, because we didn't know in what the daily menu consisted) he arrived for the third time with a spicy goulash (but I don't like spicy food so when I sat down I asked him if there was something spicy in the daily dishes and he told me that there wasn't, so I couldn't eat my meal). In the and, we had to attend 10 minutes at the cash desk waiting to pay this terrible lunch (and the costumer saw us us different times but he didn't care). We were absolutely disgusted by the meals (my boyfriend that likes spicy said that the goulash was acid and it didn't taste well) and by attitude of the costumers. It was chip but I honestly prefer to pay something more but don't go away still hungry.
6. FACH Bratislava
Overall Ratings
4 based on 207 reviews
4 unique places under one roof it is mean: FACH Juice Shop, FACH Bistro, FACH Bar and FACH Restaurant.
Reviewed By Deirdre_dines
Nice lunch spot in Bratislava - soups abs and sandwiches are very good ( chicken broth was especially delicious ). Other pluses -Good people watching place. Allergies clearly marked. Negatives -Staff are not going to win any service awards unfortunately. While food was v good the coffee wasn’t.
5. Hradna Hviezda
Overall Ratings
4 based on 390 reviews
Reviewed By dominicemery
Nice place to visit for a snapshot of the local food. The service is great, staff are very helpful and friendly and the prices are very reasonable. Food was presented very well and the both dishes tasted delicious. A must if you are in town. Dear dominicemery,I would like to thank you both for your visit and feedback!Good luck!Viktor
4. Houdini Restaurant
Overall Ratings
4 based on 301 reviews
Restaurant Houdini, which is part of the hotel, offers its hospitality to visitors in search of culinary values. This restaurant's menu, marked by the style of the young and creative chef, Michal Škrabák, reflects the influence of European cuisines. Houdi
Reviewed By Marco B
I visited Houdini restaurant part of 5 star Hotel Marrol's for lunch on a day trip from Vienna to Bratislava.I was looking for a set lunch deal,that had some good variation/options,that had good reviews and offered a competitive price.After extensive research on Trip Advisor I chose Houdini restaurant.I am so glad that I did as it was a 5 star experience from start to finish.Amazing food,fantastic service and smart,elegant setting.Set Lunch is served from 12p.m-3p.m.We arrived at 2.20p.mish,so relatively late but at no stage were we rushed by the staff.I chose:chicken soup,veal with dumplings and had crepes for dessert.I was fully satisfied with every dish.The chicken soup was rich and flavoursome and freshly poured for us with style by our waiter at our table.My mains was first class,melt in the mouth tender veal and divine potato dumplings,marinated in a great sauce.I left nothing in the plate.Crepes were enjoyable as well.3 great courses for just 14.5 euros,this was accompanied by a nice beer.I was more than happy to tip as the food and service was exceptional.This experience was one of the best parts of our day Trip to Bratislava.Thanks Houdini Restaurant.
Nitra Region Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Nitra Region
3. Albrecht
Overall Ratings
4 based on 219 reviews
Reviewed By bobcarlson
Maybe we hit a very off night but very poor experience here. Service is shocking and food is solid at best. Asked to see tasting menu 3 times with no joy, then finally got it and first course arrived a moment later even though we hadn’t ordered yet! Local fizz was strange and served warm (but in ice bucket), still water was sparkling, took ages to get the bill. Restaurant was half full (see, I’m a positive person!) on a Friday night and easy to see why.
2. GLOBO Restaurant & Wine Bar
Overall Ratings
5 based on 111 reviews
Reviewed By Ormont
The GLOBO Restaurant & Wine Bar looks no different than many restaurants from the outside, with a large outdoor café area. That’s where the similarity ends. The restaurant is a perfect combination of comfortable ambiance, attentive service and inventive tasty food. The wine selections for the pairings were excellent and are an indication that Slovakian wines are the equal to any and should be taken seriously. Our “tasting menu” meal started with a series of colorfully decorative butters with home-baked sour-dough bread. This was followed by “5 Textures of Cucumber” as a salad starter (accompanied by Matyšák Sekt Brut Natur). It’s tomato season and the next dish was a spherical goat cheese ball surrounded by what seemed as a tomato skin on a confetti of tomatos with basil oil (accompanied by Matyšák Sauvignon 2018). Next came a great Cream of Roasted Tomatoes, Ricotta cheese with all sorts of interesting and colorful bits floating in it (accompanied by Matyšák Ryzling Rýnsky 2015 Limited). The fish dish was a black/white sesame seasoned fresh cod with zucchini prepared three ways teriyaki (accompanied by Matyšák Chardonnay 2013 Limited). The “main” course was a fillet mignon sized portion of dark Duck Breast, Duck Liver, Celery, Carrot, Truffle surrounded by a number of delightful molecular gastronomy items (accompanied by Matyšák Frankovka Modrá 2015). The desert was a golf ball sized chocolate truffle filled with liquid chocolate on a bed of raspberries (accompanied by Matyšák Veltlínske Zelené -Ice wine 2016).Every dish was beautiful and the taste of every dish exceeded its appearance. While the meal was not inexpensive, it cost far less than an equivalent experience would in most other European capitals and is therefore a good value. Needless to say, I would recommend this restaurant. Even if just passing through Bratislava on a river cruise for the day, I would try to email for a lunch reservation (though, I’m not sure if the lunch availability is as elaborate as the dinners).
1. Mondieu FRANCHISE No. 1
Overall Ratings
4 based on 39 reviews
We in Mondieu make quality and virtousness our priority. Besides that, we are trying to bring not only tasty, but also healthy meals and drinks. Nowadays, when there are fast and unhealthy refreshments available everywhere, we have decided to create an oa
Reviewed By Paul B
Lovely lunch at this stylish restaurant. Food freshly prepared and nicely presented. Friendly helpful staff. Right in the middle of the old town.
Slovakia Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Nitra Region
