Reviews on Central European food in Nieder-Olm, Rhineland-Palatinate, Germany including Nieder-Olmer Weinstube, Das Crass, Bei Bruno, Zornheimer Weinstuben, Schloss Sorgenloch, Restaurant Stellwerk, Bellpepper, Am Holztor, Eisgrub Braeu, KAMIN - Das Flammkuchen Restaurant
4 based on 99 reviews
We of the chimney are an announced and comfortable flaming cake restaurant, in the middle of the hearts of the Mainz Old Town. For more than 10 years we supply the inhabitants of Mainz with traditional, creative and seasonal flaming cakes creations. In 20
Popped in here for a quick after-cinema drink but wished that we hadn't. We waited ages to be able to order and then ages for the drinks to arrive. The place wasn't even full and we didn't order anything complicated.On a brighter note, it was fun to get a hot chocolate seved in a milk-bottle and mint tea (although we ordered ginger) served in a handled preseving jar (is this why the room smelled of pickled onions?).
4 based on 844 reviews
Great atmosphere especially for a group. Definitely book ahead if youâre going for dinner as it is clearly very popular.SETTING/ATMOSPHERE: Central location in the old town, not far from the cathedral (5-10 min walk). Itâs a lively micro-brewery/restaurant with lots of fun elements like the 5 litre beer tubes, 1m long trays of beer, a maze of different rooms and big shiny copper brewery vats. SERVICE: Service was cheerful and friendly and our meals arrived quickly. FOOD: Good traditional German food. Three of us had pork schnitzels with mushroom sauce - huge portions and simple but very good. Our friend had the Schweinehaxen (pork knuckle) which they list on the menu as their classic dish (it had a whole menu page dedicated to it). It wasn't as big as weâve had elsewhere and our friend said the schnitzels were much nicer. TIP: We booked ahead for dinner as there were 4 of us. We were glad we did because the place was heaving all night and I didnât see any spare tables. We went again a few days later for lunch. We didnât book this time but it was much quieter and there were spare seats.
4 based on 189 reviews
Weâve been going to Am Holztor for many years now on our visits from Canada to Mainz and have always enjoyed stopping by this restaurant for a couple of beers and to get away from the typical tourist haunts. Both of us ordered the famous half dinner and fried potatoes, but, after enjoying the lovely fresh green salad, were sadly disappointed by what was presented. The potatoes were delicious however the chicken, as beautifully presented as it was, turned to an almost sawdust like powder when cut into. Tough, stringy little bites washed down with dark beer and out the door we went ... return? Highly unlikely given the multitude of restaurants in Mainz to enjoy!Dear Bill, thanks for your review. I am not happy to hear, we couldn't satisfy you this time. Sorry for that! Unfortunatly you didn't complain to my staff, so we didn't have a chance to make it better. Since it wasn't your first visit and obviously you have been happy with your previous visits, it's hard to understand - because we always ask our guests if they are happy with their meal. We hope, you'll it another try and please: if you not satisfied with what's on your plate: let us know! Thanx again and happy holidays.
4 based on 376 reviews
The highlight of the Bellpepper restaurant at Hyatt Regency Mainz is the open show kitchen, which gives insight into food preparation and the staff around Chef Sven-Ole Hastreiter. The modern and elegant interior design, with magnificent views of the Rhin
...locate in the Hyatt hotel and facing the Rhine river, this restaurant offers a quite expensive yet fabulous brunch. There is nothing you cannot have...starting in the morning with the more traditions breakfast stuff and getting a full lunch buffet towardslater. We arrived pretty late so we only had the âlunchâ part of the brunch...linguine with truffles (a lot, just as I like them), Roastbeef, king prawns, risotto, the greatest burrata you can think of, you name it. Dessert was excellent, too, especially the bread pudding with peaches and vanilla sauce, but also the rhubarb cake and the mango cream. Enjoying all of this i the first row directly by the Rhein, with super nice South American service - a perfect way to spend the day in Mainz. Also a plus: you can walk into the city from there and to the Neustadt and walk back and have the best gelato in the region just a couple of feet from the restaurant before you pick the car.... Dear TheRealGelatoGirl, thank you so much for your great review and kind words about your visit at Restaurant Bellpepper in Mainz. We are glad to hear that you had an overall amazing experience and enjoyed not only our food, but also mentioned our location. I hope we will see you again soon in Mainz and will be able to welcome you at the Restaurant Bellpepper.With warm regards,Frank HeckelmannGeneral Manager
4 based on 35 reviews
First off: Stellwerk is excellent. It's run by people who know food, know how to cook and know how to present. It's architecturally stunning and it's exactly what the region needs.It's just that the distractions make me think "Why didn't I REALLY enjoy it?" I wanted to give it a "Good" rating, but Trip Advisor doesn't let you do that. It's certainly better than "Average", but the dining experience wasn't "Very Good".The distractions: We experienced a constant stream of wait staff, none of whom appeared to have noticed that someone else on the team had JUST asked us if everything was OK.The amuse bouche was still trying to find space on the crowded table (it's REALLY crowded and the menus are HUGE and HEAVY) when the first course arrived. What do you do - let it go cold or enjoy the flavoured butter and excellent looking bread. Sloppy stuff. Super friendly, but we felt as if they'd sold the table for a party arriving an hour later and they wanted us gone.The tableware stands out - it's not run of themill gastronomy stuff, but the oval swooping plates are a ski jump for cutlery. It's not fit for purpose. Put down your knife for a second and it's in your lap. And it's not just me. The open wines are a bit of a problem if you don'tr much care for Burgundy - chardonnay, pinot gris, pinot blanc plus an undefined cuvee. That's it. Their online wine list has a dry silvaner and a dry riesling - exactly what we were looking for as an accompaniment for food and what we were expecting.I'd like to see some regional beers on the menu - bog standard generic stuff doesn't do the job in a restaurant celebrating fresh ingredients and regional cuisine. Rheinhessen and Mainz have enough craft breweries producing a wide range of excellent beers.Get that sort of stuff sorted and you'll get 5 stars from me every time.
4 based on 41 reviews
Occasionally you come across one of those places you just hope to forget as soon as possible. Before forgetting this one, however, I'd like to do my service towards other traveller-diners. The hotel part of Sörgenloch "castle" is located in a modern wing to the old restaurant main building and is decent by style and comfort. If yo are looking for romance, you're in the wrong place, but it works for a business traveller. The restaurant, however, is a disaster. It appears to be run by a bunch of locals who enjoy hanging out with their friends. At our stay, we were totally ignored for quite a while before we could order. The wait wait was in excess of an hour and the staff did just not seem to be ashamed. They were having a good time with what appeared to be a bunch of local buddies. I am attaching a picture of what one of us finally received from the kitchen - fine Rhinehessen cuisine at its best. Sörgenloch village is a tiny place without dinner alternatives. Germany is full of nice genuine restaurants with local specialities and friendly, prompt service. And then there are the occasional disasters such as this establishment. There are probably people who have enjoyed a good meal here - but one of the expectatations of a hotel is to have a high minimum level of quality, even when things go wrong. To be fair, the one positive observation at this place was a nice wine list with local offerings. Sadly, it doesn't make up for the abyss you can expect from the kitchen.
4 based on 66 reviews
This was one of the best dining experiences in a long time. The food was exceptionally well prepared and the Chef personally came to the table to prepare one of the dishes. We were a party of four and each had something different and everything was outstanding.
4 based on 212 reviews
Dear guest, the restaurant will be closed for vacation between January 1st, 2019 - January 20th, 2019. We will be back on January 21st, 2019. Kind regards Bruno
Very good food and friendly service!! We had the newly harvested aspargus with scnitzel and potstoes, it was very nice. I had the tiramisu for dessert, very BIG one and nice taste. Provning ok with regards to the quality of the food. Thank you!
4 based on 49 reviews
Really good food with a local twist. The Venison was absolutely outstanding. Nice White Asparagus choices as we went during the season (goes from end of April to June). Desserts were well made, service was very friendly. Very good wine list with local choices. Nice décor as well, rustic yet refined. Will definitely be back
4 based on 51 reviews
Gourmet dining, beautiful interior, excellent service, local "hide-away"! Something pretty special - just across the street from Hotel Becker.
Best German food near Nieder-Olm, Rhineland-Palatinate, Germany
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