Reviews on Central European food in Leogang, Austrian Alps, Austria. Leogang is a municipality in the district of Zell am See (Pinzgau region), in the state of Salzburg in Austria. It is a famous winter sports and summer mountain biking resort.
Things to do in Leogang
5 based on 73 reviews
Welcome to the cozy mountain inn "Hecherhutte" in the beautiful village Viehofen. Our mountain inn is located at an altitude of 1250m. Enjoy our local specialties on the sunny terrace. A relaxed atmosphere with a beautiful view promises an unforgettable d
We two septuagenarians spent three hours walking up the Hecherberg - really hard - but the Hecherhuette appeared like an angel with the most refreshing beer and wonderfully warm welcome. But the local steak ('Hechersteak') was to die for! We've not had better - even in Argentina! We returned (by car) for our last - equally wonderful - meal in Austria. Our thanks to Luke from Wales who was a delightful host and to Jamila who runs a truly special establishment.
4 based on 124 reviews
We spent our Feb/2017 ski holiday at Gasthaus Brandlwirt Saalfelden in the Almblick apartment with 7 people. Great (re)new(ed) cosy flat, sleeping rooms well insulated, typical Austrian atmosphere/ambiance with lots of wood.The restaurant serves great fully home-cooked Austrian dishes (not easy to secure a table though since restaurant mostly fully booked).Rosemarie & Bernhard succeeded wonderfully to make us feel at home from day 1 onwards.In general excellent value for your money.Definitely a 'must (re)do' address!
4 based on 12 reviews
I went there for lunch with some friends, during my skitrip to Saalbach. The restaurant is very nice, the service is highly professional and the lunch is very delicius. The prices are very reasonable. Absolute recommendable. Dear guest,thank you very much for your great rating and feedback. We are delighted to hear that you enjoyed your meal in our restaurant.We hope to welcome you back in the near future.your Stockinggut team
4 based on 47 reviews
The venue itself and the views are great. It is a shame that staff is not very friendly (which is an understatement). During our next visits to Huggenberg we took the short stroll to Forsthofalm, where the owner (Hilda) is very kind. Forsthofalm does not have an extensive menu, but the venue itself is interesting and the views are magic.
4 based on 38 reviews
Too much of Leogang's mountain scene in recent years has been taken over by plastic modern ski restaurants staffed by surly Eastern European staff e.g. The Asitzbrau & Die Alte Schmeide. Thank goodness for the Stockalm which hasn't changed in all the years I've been coming skiing in Leogang. It's a cosy, traditional Austrian hut with plenty of space and big wooden benches. Prices are sensible and the Kaiserschmarren is outstanding. The staff are friendly and genuinely pleased to serve you. So long shall this place continue to do what it does so well. A perfect spot if it's a bad weather day too as there's loads of room to hang your wet gear.
4 based on 65 reviews
The restaurant Dorfalm in Leogang - the culinary highlight in your holiday region in every season! In our restaurant you are being spoiled with regional Specialities. Choose your favourite dish from our huge menu or let recommend you a bottle of wine from
Spent a few nights dining here with family. At â¬4 a meal for the children it was cheaper than buying food at the supermarket. The welcome was warm and inviting. The staff treated you as though you were long lost family. Childrens meals hit the spot and the Bolognese was the firm favourite! Adult meals were very pleasant, venison dish was superb! Overall cost of â¬35 for the family with a bottle of wine meant that this place delivered outstanding value for money!
4 based on 128 reviews
The main reason for the 2 stars isnât the food, which is decent, but it is the fact that they allow people to smoke inside at the bar, which is quite close to the dining area. I think that is absolutely disgusting and had I known before coming in, I would not have come to begin with. Especially since there arenât enough servers so it took forever for dinner to come and for us to attract the attention of the server to order desert. The food is ok, the schnitzel was a bit too greasy for my liking and the fries werenât very crispy. All in all an ok meal but unfortunately as long as smoking inside is allowed thereâs no way Iâll be back
4 based on 228 reviews
The original hut "Asitzhutte" was built in 1930, when the region at the Asitz was used for skitouring. After the construction of the first cable car in the 1970's, the hut became a ski restaurant. In the year 2010, the Altenberger family purchased the hut
All ski-mountain huts in Austria and Germany seem to be similar - same sort of menu full of high-calorie ski-fuel, good friendly, quick & efficient service, immaculately clean including the toilets. Really - they're all fantastic.This one is a little bit special even then - a little bigger, better food, and beautiful slightly quirky fit-out (down to the gents toilets looking out on the ski slope - I hope it's one-way glass!).It was a bit more expensive than I expected though.
4 based on 316 reviews
In 1999/2000 the Alte Schmiede was built to be an outstanding mountain and ski restaurant with 400 seats, which is open in summer and winter. It belongs to the hotel Krallerhof. In 2008 the Alte Schmiede was extended to accomodate up to 550 guests. Decora
Respect to people working at these alms, because it gets really crowded at peak times. It's suprising that the food is of so good quality. My only problem was the hectic and vibrant atmosphere - I am not prepared for the "waka waka" (too much noise) in the alps, though I have to say this place has an atmosphere. Anyway, keep up the good service.
4 based on 172 reviews
I visited this spot about 15 years ago and was delighted by its novelty & authenticity. The owner even danced on the beams above our table. On returning with a group of friends, it's been turned into a monstrous, themed restaurant that's staffed by surly non-Austrians with no charm or expertise. Its been over-developed and any mountain hut charm has been obliterated. It's now targeted at younger folk who think a hot slab 'table BBQ' is something classy. We sat upstairs despite booking maybe three months prior for a prime spot but we'd been sacrificed for a bigger group downstairs. As the evening wore on, the smell and fat and fumes from the cooking below shot straight upstairs to the point where we were choking, our eyes stinging and our clothes coated in a thin emulsion of beef & pork fat. We were forced to vacate our table and eat our desserts outside. Not a word of an apology and not a sign of a reduced bill. This place is a complete and utter rip off and so un-Austrian it's embarrassing.
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