Discover Restaurants offering the best Central European food in Freising, Bavaria, Germany. Freising is a town in Bavaria, Germany, and capital of the Freising district, with a total population of 45,227.
Things to do in Freising
3 based on 20 reviews
We were directed to Gruener Hoff by the Isar Hotel and it was a good choice. The people who waited on us had a little trouble understanding our English. They offered good German food, but most of the meat was breaded and they didn't seem to understand "gluten free"â¦..so I had a yummy potato salad. It was busy, which is a good sign of a successful restaurant.
4 based on 110 reviews
The Hofbrauhaus-Keller is located just behind the Count's Hofbrauhaus. We combine traditional cuisine with creative ideas and quality with culinary delights. Our restaurant is well known for a cuisine with regional requirements. In the stylish ambience of
We chose to eat in the Biergarten, where they have cheap food and you serve yourself. First of all, the beer was absolutely amazing and our foreign visitors enjoyed it so much. We had a Radler Mass (nice and refreshing), a Weizenbier (one of the best I have ever had) and then a Weizen Bock, to give them a taste of stronger beer as well.The food was also beyond expectation. They have a small container, where they prepare everything for you and you wouldn't think that the quality is so good. The fries were crisp and tasty, the salad as well, only the jacked potato was a bit boring. The spare ribs were perfect and the curry sausages as well! We also ordered some Bierkäse and Brezn, which our guests enjoyed a lot. We enjoyed this experience a lot and for someone who is well acquainted to Bavarian cuisine, the kitchen exceeded my expectations!Thank you for your rating, Baya_Bay. We are very pleased that you enjoyed it! You are always welcome! greetings
4 based on 76 reviews
lovely typical german restaurant in the hotel - great snitzel!! and desserts and quite reasonable with friendly service
Freising Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Freising
4 based on 565 reviews
Auf dem sogenannten âNährbergâ in Freising befindet sich die älteste Brauerei der Welt, die Staatsbrauerei Weihenstephan, mit ihrer jahrhundertealten Geschichte! Als Stammhaus der Brauerei zählt das Bräustüberl Weihenstephan zu den traditionsreichsten Häu
We had reservations for the 1:30 brewery tour - so decided to come early and enjoy lunch here first. Opted for the self serve beer/food and really enjoyed what we ordered. Beers were about 3.80 Euro each for a 1/2 liter and two plates of food was a total of 15 Euro.Very pleasant beer garden
What to do and see in Freising, Germany: The Best Places and Tips
4 based on 253 reviews
Having read some positive reviews on Kathiâs, we decided to go. Upon arrival we were advised the restaurant was full and the only table available was within a small overflow area. Before taking in the surroundings, we accepted and sat down. We quickly realised the area we were sat was the entrance to two shops and a bar?!! The shop windows were in need of a wash and the ambience was non existent. I absolutely adore steak and often cook in my own kitchen, I was really keen to try the special Bavarian steak. Iâm a little confused as to why you would come to Bavaria and order meat from another country? There was many selections from other countries available. I should note that with a price tag of â¬39, my expectations were high. My husband ordered the burger.Our food arrived and cutting into my steak, it became obvious the meat was not cooked as ordered, I requested âmediumâ...the meat had not been rested either meaning the meat juices and blood were on my plate. I requested the waiter return to the kitchen for further cooking. Once my steak arrived back, it was cooked to my preference however still oozing meat juices on the plate. At home, my steak is rested for a minimum of 5 minutes to avoid this. The meat was nice and so too were the accompaniments, my husband reports his burger was tasteless and laden with various sauces, causing it to collapse with moisture. All in all, we would not return. A restaurant focusing on serving steak should have chefs who know how to successfully cook (and rest) this expensive cut of meat.
4 based on 547 reviews
Stayed in Freising for one night, and used TA to search out a good place to eat. We decided on Weissbrau Huber, and we were not disappointed. Pretty much what we expected having visited similar places in Munich. Good atmosphere load and bustling. Lots of beer. Big portions of Bavarian Food, if you are hungry and thirsty, hard to go wrong.Thank you for your friendly review 406kenp, we were very happy about it and hope to welcome you back soon in the Weissbräu Huber! Best regards from Freising
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