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Most Popular Central European food in Cully, Bourg-en-Lavaux, Canton of Vaud
Find out what Central European restaurants to try in Cully including Le Lion D'Or, Relais de la Poste, Restaurant Le Mirabeau, La Brasserie du Royal
Things to do in Cully
1. Le Lion D'Or
Overall Ratings
4 based on 170 reviews
Reviewed By ToveG162
What an incredibly special place. Not only was the service fantastic and friendly but the food was insane. We had the mushroom risotto and truffle tagliatelle on the recommendation of the waitress and she was not wrong- one of the best meals I have had since moving to Switzerland. They were so accommodating to our newborn baby and our little dog. Canât wait to go back again. I would highly recommend it. Thank you very much !It's important for us to have a feedback from our customers. We hope to see you again soon !
Best American food near Cully, Bourg-en-Lavaux, Canton of Vaud
2. Relais de la Poste
Overall Ratings
4 based on 48 reviews
Reviewed By ClevelandTravels
We stopped for dinner between Chillon and Geneva. It was an interesting winding path to reach this place, but worth the trip! There were very wide picture windows looking out on vineyards, with the lake and snow-capped mountains in the distance. We enjoyed our risotto and steak meals. The only thing that could be improved was that the waitress did not seem very friendly, welcoming, or prompt, but the views and food overcame that. Prices were Switzerland reasonable, and I had a very inexpensive glass of wine. We came to dinner on the early side and it seemed like there were a limited number of parking spaces; as we were leaving, another car was immediately at hand to snag our spot. I'm not sure where extra cars could have gone on the narrow lanes nearby, so you might want to visit earlier rather than later.Thank you for the feedback. We'll tell the waitress the points to improve.Effectively, there is only a dozen parking places next our restaurant. There also a few public places near the place.We hope to see again soon !
3. Restaurant Le Mirabeau
Overall Ratings
4 based on 188 reviews
The specialties of our cuisine: the Chateaubriand, that you simply must try, or even the Bouillabaisse or whole sole and the latest creations: A diverse, seasonal kitchen inspired by the colorful market stalls, is served in accordance with the tradition o
Reviewed By robtLoughborough
We were staying in the hotel for one night en route by train to Venice. We had intended to explore the town but thunderstorms put us off so we eat in the hotel restaurant. The food, wine and service were excellent and prices not too high for Switzerland.Dear RobtLoughborough,I would like to thank you for writting your great comments about our restaurant. Thanks god for having bad weather that particular evening ;-).We hope hosting you back very soon.Kind regardsJoris BarbotinGM
4. La Brasserie du Royal
Overall Ratings
4 based on 457 reviews
The brasserie restaurant in the Royal Savoy Hotel & Spa Lausanne offers delicious local specialities prepared with regional ingredients as well as signature dishes created by Chef Marc Haeberlin. The contemporary designed restaurant offers guests a gourme
Reviewed By cranny
This was a special first visit to celebrate a graduation, and the restaurant were informed of that prior.After ordering and waiting 30 minutes, we were told that there was no pigeon â disappointing and unprofessional that they had run out. They were apologetic and kindly offered a fish tartare entrée. Without the pigeon, the menu however (non-fish choice) was more limited and rather uninspiring, such that I unenthusiastically chose an Entrecôte at CHF 66- which was so mediocre (watery; overcooked; unseasoned; chewy) that I regretted it. It was then over an hour from seating to the entrée arriving, and overall the delivery of the meal was rather slow (over three hours for 2 courses and coffeeâ¦).The service itself was impeccable and the dining rooms are gorgeous. They honoured my table request.The brasserie had phoned me before to offer a âCongratulationsâ decoration on a plate at the end of the meal (I thought it was an attentive gesture), but they even forgot that!We spent almost CHF 500- for three people (no dessert). We will not consider doing that again.Dear cranny,Thank you very much for taking the time to share your experience with us. I am very sorry to read that your experience did not meet your expectations. Your feedback is valuable in ensuring we provide memorable stay to our guests and I have already informed our Brasserie Manager of your comments. I would like to address your points as a way of explaining rather than excusing the issues you encountered. Our Chefs elaborate our menus predominantly with seasonal products and therefore it does sometimes happen that we are unable to prepare some dishes when the items are not available. For example the pigeons are not farmed and quantities depend on how many have been caught. We will remind our Brasserie staff to alert customers before they order and thus avoid any disappointment. After checking with our Brasserie Manager it appears that your table was visited a few times during the evening but unfortunately no feedback on the meat Entrecôte was given to our team. It is very helpful for us to have feedback even during the meal and we would have happily replaced your Entrecôte with a different cut. Regarding the congratulations decoration, our Brasserie Manager assures me the team placed it on the mignardises since no desserts were ordered. In relation to the length of service, how one perceives time is often subjective. We strive to make all our guests feel welcome and part of this is giving them time to savour the experience of dining with friends or family. However, we are delighted to know that you enjoyed the service and the decoration of our Brasserie.Sincerely,Alain KropfGeneral Manager
Best European food near Cully, Bourg-en-Lavaux, Canton of Vaud
