Find out what Central European restaurants to try in Cerovlje including Castle Belaj, Konoba Vela Vrata, Rocka Konoba, Konoba Dolina, Pod Napun
Restaurant and Tasting room are located in the right annex of the Castle Belaj complex. The concept of the restaurant is based on the idea of cooking from local farmers products. We only work with small size producers to ensure the best quality and tastes
Wine was amazing, specially Chardonnay 2014, food was delicious, everything prepared with local ingredients. This place is like small Tuscany, totally amazing and magical. The owner was very kind and told us all about the history of the castle and the region.
4 based on 265 reviews
We had the local beef pasta. It was delicious! Kids were also well catered for too. Our fussy 13 year old had grilled chicken straight off the fire! The outside balcony has a lovely view, although as it as so busy we had to eat inside!
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5 based on 177 reviews
Rocka Konoba is runned & owned by family Stefanovic with extensive experience in the hospitality & gastronomy, we will be on your disposal for you to have great service in the Rocka Konoba. We offer authentic Istrian cuisine like Fuzi, Gnocchi or Ravioli,
We visited this restaurant after a brief excursion to two scenic old villages, RoÄ and Hum. Both are strongly recommended hidden gems of the Istria.Rocka Konoba is a great restaurant with a lovely environment, family atmosphere, friendly service and most important of all excellent food. The truffle and home made pasta were heavenly, and our kids loved the gnocchi with goulash and the pilotée. Strongly recommended for everyone.
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4 based on 390 reviews
The tavern Dolina, in the small Istrian village Gradinje, near mythical Motovun, is an ideal place to enjoy a home-cooked Istrian cuisine, unspoiled nature and perfect for an escape from the everyday bustle, noise and stress. It is only a kilometer from t
This family owned, traditional Istrian restaurant is located near the river Mirna valley, surrounded by beautiful greenery. They offer typical Istrian meals (fuži, njoki, pljukanci pasta... with mushrooms, wild board, homemade sausages) and they sure know how to make them exquisite and the same goes for the homegrown tomato salad! The terrace is small so in the summer make sure to make a reservation. The staff is very warm but can be a bit too pushy, checking too often whether everything is ok.
4 based on 315 reviews
Had a lovely welcome dinner here before a walking holiday at the end of August. Itâs a great terrace spot with amazing views and very good service from an attentive but on obtrusive waiter who spoke excellent English. We all had homemade pasta : two with truffles and one with sardines which was amazing washed down with the house (tap) wine which was surprisingly good ! We all had local desserts afterwards to round off a nice evening then out through the shop.
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