Best Central European restaurants nearby. Discover the best Central European food in Badia. View Menus, Photos and Reviews for Central European restaurants near you. including Utia de Bioch, Ristorante Armentarola, Rifugio Malga Saraghes, Rifugio Col Pradat, Rifugio Sponata, Miraval
Things to do in Badia
Brilliant mountain walks and superbly comfortable and friendly hotel. Good food usually 5 courses different menu each day which you are told each morning so you can say if any item is unacceptable. Dinner in that part of Italy seems always to be at 7 pm in hotels though.
Best Seafood food near Badia, Province of South Tyrol, Italy
4 based on 112 reviews
we just topped for coffee on our way to the Santa Croce ski tour. Sponata has a nice atmosphere, great ski in-ski out location and excellent coffee. I can't judge the food, so I will have to back next year.
Top 10 Italian food in Badia, Province of South Tyrol, Italy
4 based on 572 reviews
The Utia Col Pradat is located at the end of Col Pradat rope way in a magnificent position. From the terrace you can admire Dolomiti mountains and, looking down, the Alta Badia valley with Colfosco and Corvara. Restaurant is self service and offers excellent food. I suggest to finish your meal with some of the delicious cakes proposed by the house.
Most Popular Mediterranean food in Badia, Province of South Tyrol, Italy
4 based on 362 reviews
We visited twice, once skied in for lunch which was efficient good mountain food. The second time was at night for a feast.Collected from San Cassiano by ex military snow mobile was exciting. Very welcoming team with loads and loss of food. Very warm dining room which was hard work with so much food and drink. Food food though. Long evening expect not to return to base station until 11pm despite what you may be told....
Where to eat European food in Badia: The Best Restaurants and Bars
4 based on 418 reviews
As you gaze at the spectacular panorama of the Dolomites from Armentarola, the finest culinary creation will be served to you, to guarantee the height of pleasure. Our chef de cuisine, Norbert Egger celebrates local, regional and international top-class c
After some hours of skiing, lying on their gorgeous balcony and have lunch in the sun is just the best break you can think of.We had the armentarola tipical dish, a huge plate of different types of meat, with roasted vegetables and fruit.Amazing!!!
4 based on 385 reviews
It took a few minutes to get a table. This place is popular! It turned out to be well worth waiting for. The food was excellent, very refined and affordable. Services was good and so was the atmosphere. Bioch is also nice for a drink outside on a sunny day, but the lunch we had indoors was incredible. We will be back!
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