Discover Restaurants offering the best Central European food in Augsburg, Bavaria, Germany. Augsburg (German pronunciation: [ˈʔaʊ̯ksbʊʁk] ( listen); Austro-Bavarian: Augschburg) is a city in Swabia, Bavaria, Germany. It was a Free Imperial City for over 500 years, and is notable for the Augsburg Confession.
Things to do in Augsburg
4 based on 136 reviews
I used to go very often due to the large menu and the quality but nowadays the menu is smaller than before and the quality-price relation is decreasing for some dishes.Anyway if you wanna eat a good hamburguer (expensive one) this is the place
4 based on 117 reviews
Die Ecke is hidden away behind the city's town hall and has a non-descript facade. Once inside however you notice the fine touches--white linens, attractive stemware, china and silverware on the tables. The interior is Bavarian in style with exposed timbers,dark woods and an intimate feel to the place. Service is professional yet unpretentious. The cuisine is of the finest quality, cooked to perfection and attractively presented. They have an extensive wine list that meets most all tastes and wallets. It is expensive but well worth the price. We thoroughly enjoyed our dining experience.
4 based on 564 reviews
We tried this last night having read the reviews on here and one night only in Augsburg.Overall it was a very good experience. It was busy but we were welcomed and found a table albeit shared and that we had to be finished by 8.30 which wasnât a problem for us.Waitress was very friendly and helpful with advice as to which beer to choose.We ordered the schnitzel which was good but not the best we had experienced in Germany. Other food coming out looked good and people seemed to be enjoying their meals. They had a huge crowd in but service was very good. The beer was lovely.I probably wouldnât go again but can recommend for a standard meal but overall good experience.
4 based on 238 reviews
Located on a pedestrian street in old Augsburg, Bauerntanz offers the traditional Bavarian and Schwabian menu. I sat on the patio, directly on the street, to enjoy the spring's warm night and the locals strolling leisurely. I had the traditional white asparagus with hollandaise sauce, a schnitzel and the unavoidable kartofel (steamed potatoes). It was tasty and fresh. A tad on the expensive side, but hey, you also pay for the surroundings. All in all a decent place to discover bavarian specialties. Don't forget the Augsburger special, a beer brewed locally.
4 based on 920 reviews
The cosy atmosphere of the Gew��lbes in Ratskeller Augsburg is steeped in tradition and extremely inviting, and allows you to get away from the reality of everyday life for a few hours. Whether you opt for something substantial like the 'Wirtshaus classic
Augsburg is part of Swabia and has much of Swabian culture which you can often see and hear in it's food. At the Ratskeller you get what's most typical in Swabian cuisine which is 'Käsespätzle' which isn't the Austrian typical macaroni and cheese, but chewy homemade German egg noodles with caramelized onions and oozing Swiss cheese. It's delicious food and vegetarian.The Ratskeller is inside the Town Hall which is beautiful too so is an ideal location to keep in period for a little while longer if you wan to sit inside or outside. Prices are only slightly above the average in the area and are worth it, as the food is usually always yummy.
4 based on 485 reviews
When staying in Germany, eating out in a restaurant serving German specialties is always a treat. This restaurant has been no exception, food is above average and the atmosphere is great. The service wasnât in its best form, but still: no complaints. Recommended!
4 based on 333 reviews
We had been booked in by our hotel , a party of 4 the atmosphere and food were superb , but be prepared to have a hunger, the portions are very large . It was so good that we wanted to book the following night , with Christmas season , this proved impossible .It is clearly heavily booked with local people and is sort out with several large groups in the several eating rooms. The good news was that were quickly served , no pressure at all to vacate the table , and we enjoyed very much the experience a red wine recommended . The bill for three courses , and two bottles of 38 euro wine and several litres of bottled water was £171for four people
4 based on 321 reviews
There is a reason why this restaurant is first on trip advisor and why so many people follow trip advisor when they travel abroad to get good suggestions. This was by far the best meal I ever had during my trips and the best value for money. If you are in Augsburg this is the place to go. Words can't describe how good this is.
4 based on 534 reviews
This is a really nice Steakhouse with high quality steaks, very nice service and a beautiful garden.
Ok so the restaurant is tastefully decorated but the prices are quiet high.especially when the sidesare extra.quality of the meat is very good but unless you go there on a earlybird which they do not do skip it.Too expensive for what you get.service is very good also .wine menu outdated and does not correspond with the menu properly.But the wines are good.
3 based on 381 reviews
I took some Bavarian clients of mine to this restaurant to experience a traditional Bavarian pub and local brews. The beers were excellent and the service great but the food was fairly average. I would definitely return put probably only for beer and visit somewhere else if I wanted better than average food.
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