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Most Popular Central European food in Altensteig, Baden-Wurttemberg, Germany
Reviews on Central European food in Altensteig, Baden-Wurttemberg, Germany including Waldsaegmuehle, Taverne Mykonos, Gourmetrestaurant Berlins Krone, Longwy Restaurant Bar Lounge, Krabba-Nescht, Schwarzwaldstube, Naturparkrestaurant Berlins Lamm
Things to do in Altensteig
7. Naturparkrestaurant Berlins Lamm
Overall Ratings
4 based on 50 reviews
Our regional Restaurant Lamm and the huge panorama terrace offer stunning fews over the black forest and our beautiful little village including the old castle ruin. Enjoy our homemade dishes and swabian speicalities like "Maultaschen", fresh trouts or "Zw
Reviewed By Trent B
The food was good, just not my favorite genre. Swabisch and Schwartzwald specialties. However, the wait staff and setting made the overall experience a wonderful one. The chef sent a complimentary tasting...wine was excellent...we will return.Dear Trent, thank you for your kind review. Great to hear that you enjoyed your time at our restaurant and that our friendly staff took well care of you. It was our pleasure serving you and we're already looking forward to welcome you again. Kind regardsElisabeth BerlinHotel Manager
Best European food near Altensteig, Baden-Wurttemberg, Germany
6. Schwarzwaldstube
Overall Ratings
5 based on 394 reviews
The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine â d
Reviewed By endoedibles
Nestled in The Black Forest since 1789, Traube Tonbach is considered one of Germany's most luxurious destinations, and at Michelin 3* Restaurant Schwarzwaldstube Chef Torsten Michel continues a tradition of greatness that has yielded over 50 Michelin starred Chefs over the years. Historically Germanyâs most important Restaurant, three Michelin Stars awarded under the toque of Harald Wohlfhart whose tenure stretched from 1990 until 2017, guests visiting Baiersbronn are now treated to the talents of a man who served as Wohlfhartâs sous for over a decade, and from the moment one steps through the dining room doors it is hard to believe any aspect of the experience has ever been better.Well appointed with an elevated view of the Black Forest, âSchwarzwaldâ in German, Restaurant Schwarzwaldstube resides in the heavily wooded main building but creates a light space thanks to bright whites and big windows, the show quick to begin before menus even arrive as guests are treated to bites including Beef Tartare, a refined Shrimp Chip and Mackerel brightened by Curry and Coriander.Given the choice to order a la carte or via tasting, the latter ranging 165⬠to 245⬠depending on length and ingredients, it was with one Large Degustation plus a Vegetarian Menu and a glass of Wine each that dinner continued at a comfortable pace, Salmon Tartare and Red Pepper Mousse built on Couscous offered as Amuses to their respective menus with each just a hint of the artistry soon to come.Taking no shortcuts, Bread repeatedly arriving warm and highlighted by Olive Focaccia as well as seeded Cereal Bread ready to be slathered in local Butter, course one offered tender Lobster medallions amidst saline Custard and Oysters perfumed by Lemon Grass, the harmony achieved undeniably impressive just as it was for wood-fired Artichokes that offered noteworthy variance from bite to bite depending on ratio of Black Truffle or Mustard involved.Open to swapping items between tastings or even a la carte, it was trusting Chef Torsten that dinner continued henceforth, any preconceived notions about Beef Liver erased by a tender cut softened by Barolo and brightened by Peas while Morels offered their earthy aromatics to both this composition and the Vegetarian alternative featuring Egg Yolk cooked inside Mushroom Jelly that acted like the skin of a Ravioli. Lightening up course three, a Filet of Red Mullet reminiscent of Guy Savoy in its use of crispy âscalesâ served amidst vibrant Red Pepper Coulis, it was with impressive artistry that the Vegetarian Menu one-upped its counterpart by way of tiny Tomatoes and Onions hollowed and refilled with fortified Cream atop a fresh Tomato Tart resting in Pine Nut Marinade.Not an overly-long menu, though portions will assuredly challenge those of smaller appetites, savories concluded by way of Duck Margret and Confit alongside stacked Turnips and thin, yet intense, Sauce plus âChefâs vision of Springâ as Green Asparagus and Young Peas forming the base to laminated Pastry ready to sop up what was described as âBeef-free Bordelaise,â though if served alongside the real deal only the most discerning might be able to detect a difference. Proudly wheeling out a Cheese Cart, many local plus several from France offered with Bread, it was after taste buds were sent reeling by Cabri Ariégeois that the rest proved well-aged and pleasant, though the composed course of melted Chabichou and Potato Mousseline with Garlic Pistou was an enviable alternative and fantastic transitional dish to the Vegetarian Dessert offering Gariguette Strawberries in several textures atop a boozy Baba anchored by Chantilly Crème.Equally elegant in the presentation of a Yuzu Croustillant in sour surroundings, this dish essentially a palate cleanser in preparation for Schwarzwaldstubeâs reinterpreted Schwarzwälder Kirschtorte, both this Dessert and its counterpart featuring Chocolate, Bananas and Lime were amongst the most complex sweets seen in Germany, each bite a little different from the last but all of them memorable and just as relevant to the whole.Undeniably deserving of its accolades, not even one item from the collection of Mignardises lacking in terms of artistry or flavor, it was after settling the bill that guests were bid auf Wiedersehen with the lone regret being opting not to spend a night at Traube Tonbach in order to enjoy Breakfast the next morning.Dear guest, Wow, thank you so much for taking the time to write this detailed and great review. Reading through your review put a smile on our face and we are more than happy, that you enjoyed your visit at our Schwarzwaldstube that much. You description of you visit is really a great honour for us. We are really proud that we have been able to meet your expectations and to create you an amazing food experience. It is our highest aim to leave our guests satisfied and happy every single day. If our guests keep returning to Tonbach through the years, we can be sure that our daily work pays off! Of course we will share your amazing praise with Torsten Michel, David Breuer, Stéphane Gass and the entire team. We are looking forward to pampering you again soon! Until then we wish you all the best. Kind regards from the Tonbach ValleyFinkbeiner Family
5. Krabba-Nescht
Overall Ratings
4 based on 109 reviews
Reviewed By TonyEBetts
Great traditional German food, luckily we were there in chanterelle season so there were lots of options for this.They have their own whisky distillery attached and samples were tatsted! The standard is really good but the single malt is far to rough.Very expensive to purchase a bottle to take home though
Most Popular Pizza food in Altensteig, Baden-Wurttemberg, Germany
4. Longwy Restaurant Bar Lounge
Reviewed By M O
Longwy is a bar with indoor and outdoor seating adjacent to the Nagold creek, and with a view to the Hohennagold castle ruin atop a small mountain.Nice place to chill, and they serve salads, burgers and pasta too. Bit quieter than the cafes in the city center. It's within the "Kleb" recreational area, you can't miss it.
Top 10 German food in Altensteig, Baden-Wurttemberg, Germany
3. Gourmetrestaurant Berlins Krone
Overall Ratings
4 based on 69 reviews
Outstanding fine dining restaurant. If you're looking for an extraordinary food and wine experience this is the place to be.
Reviewed By kentwaller
Have lived in this general area for years and have found this to be one of the best of the local cuisine restaurants. Outstanding food, friendly service, and teh views from the balcony are pure schwarwald! A great place to kick back after visiting the local burgruins. There is also a much more expensive sister restaurant in the older hotel across the street, which I have not tried, but I would imagine has similar quality.
Best Italian food near Altensteig, Baden-Wurttemberg, Germany
2. Taverne Mykonos
Overall Ratings
4 based on 56 reviews
Reviewed By HwareJ30
Been here many times, a nice change from some other choices in the city. Food is good as well service. Family run, though my language is little in German, they are always friendly and glad to see me come back.
Where to eat Pub food in Altensteig: The Best Restaurants and Bars
1. Waldsaegmuehle
Overall Ratings
4 based on 44 reviews
Für das Auge Schönes â für den Gaumen Genuss! Unsere kreativen Köpfe in der Küche haben den absoluten Ehrgeiz, von Ihnen gelobt zu werden! Sie komponieren, erfinden und zaubern für Ihr Wohl. Sorgfältig ausgesuchte, regionale und marktfrische Zutaten werde
Reviewed By RonG3
We were staying in the hotel; we saw that the restaurant closed at 9, so we went to eat at about quarter to. We were told in no uncertain terms that it was too late to order more than a main course. After that all was fine. We enjoyed the venison which, unusually, came as two dishes. The first was three thick, juicy steaks with all the expected accompaniments, and once we'd finished that the second was a dish of three large, tasty, venison-filled ravioli with other accompaniments. We did, in fact, then have a dessert.Breakfast, lunch, afternoon coffee and cakes and the following day's dinner were also very good.
