Reviews on Catalan food in Caldes de Malavella, Province of Girona, Spain including Restaurant Bell-Lloc, Restaurant victor, Restaurant Ca la Manela, Can Barris Restaurant, La Taverna d'en Pou, Restaurant Bell-Lloc, Mas Sola, Restaurant Can Panedes, El Cabrit, Tinars
Things to do in Caldes de Malavella
4 based on 1024 reviews
Our cuisine is and always has been based on traditional Catalan cooking and the finest seasonal local produce. The commitment also comes Km 0 to bread and pastries, prepared by ourselves. We take advantage of new techniques to bring traditional dishes con
Very good quality of dishes !! Peas with catalan black saussage. Tasty Tinats potatoes. I can not give full stars becsuse of quality of service. This is a Michelin star but service do not follow up.
4 based on 371 reviews
This is a restaurant on the main road (Carretera de Barcelona). As such, you will think it is just another lunch place with nothing great to offer.However, once inside, you can see two thinks: First, the restaurant is full of working executives (at least on weekdays); and second, everybody is enjoying their food.Part of the group choose the daily menu (excellent), and another one went with dished a la cart. Any way, the food is excellent and the service great.I greatly recommend to make a reservation in advance if you do not want to wait a long time.
4 based on 524 reviews
Catalan Restaurant. You will find us in Llagostera, between Girona and the Costa Brava. Enviroment known for its gastronomy, the snails, mushrooms, wine and amazing landscapes. We believe that dedication, creativity, love and lots of fun are essential to
Amy used to go to Can Panedes quite often when she lived here but this was the first time that she had taken us all there. It was well worth the visit. It is apparently still owned and run by the same family who have invested in the premises, smartening them up considerably. A lovely welcome and a nice table greeted us. The tinto de la casa came from the fridge and was perfect. The menu has a good selection of tapas for starters.The mains cover steaks, chops, home made sausage as well as fidewas and the like. puddings included a fabulous puff pastry millefeuille with a delicious chocolate sauce.This is a very good restaurant serving comfort food in delightful surroundings and well worth trying if you are passing.
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 288 reviews
Cuisine and sensations Our "Masia" With over 40 years of experience, is now one of the most prestigious restaurants in the region. We offer a market and season cuisine with a touch of creativity to make every moment an exceptional experience. The team of
Very old building with a great atmosphere when dining. Excellent menus, most with many choices. If going go hungry as a lot of food is supplied of excellent quality. Very efficient staff.
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 50 reviews
WE DO TRADITIONAL CATALAN CUISINE. We are a restaurant that aims to share traditions at the table. The only fireworks you will see will be when you taste our home-madre croquettes and the only explosions found here will be those linked to the memories of
Very large restaurant - Michellin star but despite its size is still available to offer good service. Classic menu with a few interesting touches
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 187 reviews
My partner and I had dinner in this restaurant on 31st October during a weeks' holiday on the Costa Brava. We found it on Trip Advisor and decided to drive inland, away from the tourist traps, to find a better dining experience.Locating the place isn't easy, it's down a side street a hundred metres from the central town square. We were the first customers in on a Friday night at 8.00pm. The host cum chef made us feel most welcome, and gave us a very good impromptu English translation of each dish on his fixed dinner menu, which was excellent value at around 20 Euros per person for three courses including a bottle of wine and bread, plus a little tapas appetiser.The choice of food was excellent, as was the quality. I had a starter of black beans and local sausage in sauce, followed by a main course of wild boar stew. My partner had a spectacular anchovy and goat's cheese salad, followed by veal in a rich sauce. Following dessert, we had coffees and two of the largest glasses of liquer (including brandy for me) you have ever seen. The total bill, including two beers beforehand, came to 51.50 Euros. Fantastic welcome, fantastic food and drink, fantastic value, pleasant surroundings. All in all, an excellent experience.
4 based on 478 reviews
II have eaten at this restaurant many times. It is open at least 50 years. it remains an essential reference in the area. Well known, for special occasions. Quite expensive but excellent. famous for dishes of snails can.(oven rosted snails)
4 based on 410 reviews
always a great a place to eat , very good service, good choice of menu, grilled lamb chops, pork loins, chicken, Prawn or tuna salad all very good. Eaten there quite few times and nice little courtyard out true back. Will definitely return again.
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 380 reviews
Five of us had lunch here on Jan 1st. Three of us ordered the menu del dia for 25 euros each. For starters, we ordered the bacalao & cheese & potato gratin (good but not great) and cream of seafood soup (good but not great). For entrees, we ordered the paella marisco (good but not great). We also ordered the sirloin steak with potatoes (pretty good) and cannelloni (average). For dessert, we ordered the chocolate brownies (served warm) with ice cream (pretty good). With wine, the bill came to 125 euros for 4 adults and 1 child. Service was pleasant but a little slow.
Where to eat European food in Torrelodones: The Best Restaurants and Bars
4 based on 50 reviews
WE DO TRADITIONAL CATALAN CUISINE. We are a restaurant that aims to share traditions at the table. The only fireworks you will see will be when you taste our home-madre croquettes and the only explosions found here will be those linked to the memories of
Very large restaurant - Michellin star but despite its size is still available to offer good service. Classic menu with a few interesting touches
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