Reviews on Cafe food in Rye, Victoria, Australia including Imola Red Cafe, Sacrebleu French Cafe, Captain Of Rye, Peninsula Pantry, 16 Beach, 3 Knots Cafe, The Hidden Kitchen, Whitecliffs General Store, Hunter Cafe Rye, Rick's On Rye
Things to do in Rye
As the signs clearly state, there are NO ALTERATIONS TO MENU Nice chicken schnitzel Berger but disappointingly for the price has plastic cheese slice not even cheddar. For ($12 with no chips) I felt it was overpriced Pancakes were lovely, strawberries freshCoffee âï¸ was not a good flavor at all couldnât drink it Friendly
Hunter Cafe is a delight, serving beautiful coffee, and such tasty vegan good. However donât be afraid if youâre not vegan...the food is so good, thereâs something for everyone here! Tasty soups and curries, wraps, salads, sweet treats, burgers, smoothie bowls...theyâve covered all bases!Beautiful food and friendly staff. A must if your even slightly healthy!
4 based on 29 reviews
Called in here early on Sunday after a quick check of the internet indicated that it was dog friendly. It was a chilly winter morning but the great service, beautifully fresh food and outdoor heater soon warmed our group up. We sat outside under the shade of a guava tree that was covering the pergola. Lovely setting. nothing was too much trouble for the gentleman who served us. This venue needs to be on everybody's cafe list when visiting the local area. Thank you for serving lovely food combined with old time hospitality in a dog friendly environment!
4 based on 15 reviews
Came here for breakfast - this cafe is the front of the flock of seagulls market.The breakfast menu has good variety, had the eggs Florentine which was tasty. The hollandaise sauce is home made and not from a bottle (sometimes you never know)- the prices are also reasonable.The wait for the food was a little bit long- but it was busy and coffees came fast enough so not too much of an issue. was great to browse the small market afterwards.
First, caution. This is an unpatrolled beach; there are no life guards. The sea can be very rough here and unsafe to swim in for the unwary. The beach here faces the open sea and not the bay. I like coming here to swim for abalone (it requires a fishing license). There are rock pools where you can take a dip and swim with the baby sharks and small fish. Thick kelp weeds cover a big section of the swimming area. If you are very lucky you can see a weedy sea dragon (a relative of the sea horse). The sea is magnificent to look at.
4 based on 73 reviews
Found this little charming little place and had a wonderful breakfast, great coffee, lovely friendly vibe, the owners are very friendly and came over and had a chat with my family. Great food and took away some Swedish deserts the kids loved them. Stop in for sure
4 based on 102 reviews
What a large and busy place!Coffees were delicious, and our food arrived in good time given the crowd (there were 24 of us and we hadnât booked)!Potato Rosti was a favourite!Lovely rustic atmosphere, tables inside and out!Orders are taken at the table, pay at the counter on the way out!
Rye Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Rye
4 based on 97 reviews
Sometimes not having any expectations makes the experience all that much better. Nestled amongst takeaway fast food shops and the typical looking Asian restaurants was Sacre Bleu: small frontage, limited meals on a menu and a listing of the lunchtime specials. But because we didn't want to keep walking we ventured inside. The restaurant probably seated about 20 people, with three people serving and cooking.We were informed by the young gentleman who took our orders that the menu was intentionally limited, as was the wine list. All items of food appeared genuine French fare and even the wine list had a decent smattering of French wines.We ordered a bottle of French Champagne (Pierre Deville Brut) and then settled into choosing our meals.Along with the Champagne we had bread and French butter to the table.For entrees I ordered slow cooked pork belly (Rilettes Du man's), but I was informed that it would be presented similar to a pate, as this was the traditional way meats would have been preserved for the winter months. My wife ordered the mussels cooked in garlic butter.For mains I ordered the confit duck and my wife ordered the seafood boulenbaise.Both dishes were sublime! Flavoursome delicate flavours and plated with not as much fanfare as might be expected in a noted 5 star restaurant, but each had enough attention to detail to demonstrate care and professionalism.The mains were accompanied by another French wine (2010 Ortas Cave de Rasteau) which beautifully matched the duck.After the meal the Chef came to our table to confirm we were satisfied with everything. He was more than happy to answer questions about preparation and cooking techniques.For dessert we were inspired to have the semi fredo chocolate and the frozen nougat.One of our other guests chose the Crepe Suzette.We left inspired, fulfilled and more than pleasantly surprised by this little gem. Thank you for your review It gives us tremendous satisfaction to read such a review, it is what we live for and gives us motivation to improve continuously We look forward to seeing you again soon Alain Sacrebleu
4 based on 196 reviews
A cute and clean Cafe, situated right on the foreshore in Melbournes popular seaside resort of Rye. Serving creative breakfasts and lunches, prepared using fresh locally sourced ingredients. Imola Red serves Segafredo Italian roasted coffee both hot and s
There are plenty of cafes with more chic and grunge but this place is understand and does its thing in a workmanlike way that produces rustic food with a nicely honed edge.Feels like a family affair and always busy - good signs.The coffees are always reliable and the service has always been good.Weâve got a beach house down this way and consider ourselves locals and this place is probably the pick.Good stuff guys!Thanks FlyboyAppreciate you taking the time to review our business
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