Reviews on Cafe food in Pristina, Kosovo. Pristina (Albanian: Prishtina or Prishtinë, IPA: [pɾiʃtinə] ( listen)) or Priština (Serbian Cyrillic: Приштина), is the capital and largest city of Kosovo. It is the administrative center of the homonymous municipality and district.
Things to do in Pristina
Morena is a cafe bar opened in 1996, and still exists at the same address.
Cozy,warm,small elegant Pub.Wide selection of drinks from traditional rakija,beer,wine and international choices .Plus cocktails, hot chocolate , cream,ice cream & coffee varieties , just ask for suggestion to well mannered and friendly,smiling staff ;-)) They are and the admin team are young,positive,helpful people ,one of a kind I have ever seen.It's kind a youth and students point in an elegance ,tasty ,vintage mix local&international interior design.I love the point for break an I love the staff and managers for their warm hospitality.Always cool ,good music and lively athmosphere , weekends even karaoke events is plus.It's good to go there , I am calling there ''healer ''.Prices is very good not expensive .I strongly recommend the venue for warm , natural , quality times...And one more Morena is not a restaurant , it s a pub , you can order side dishes , quick starters,meze, hamburger etc.brought and served from another restaurant and it is not expensive.
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4 based on 16 reviews
this place was just recently newly built after a fire destroyed the original place.now it is very modern style open bar/restaurant type.it is very well located and easy accessible on the main road near the cathedral.the staff is friendly and drinks are prepared correctly - caipirinha tastes good but is not quite the brazilian way. prices are as usual in such modern bars - cocktail drinks are around 4 â¬, gin tonic or else 2,5â¬we have not eaten there so i cannot commend on the food.
4 based on 18 reviews
Located in the center of Prishtina,Miqt is one of the warmest bars in town,where you can find Turkish coffee and Russian Tea during the day and in afternoon we serve cheap and the best Rakia of Kosovo,variate of beers and of course the place where you can
So different and nice place to hang out. So many young people was there. Dog as a pet is more than welcome. Finger food is very good, especially home made chicken fingers was yummy! Fast service and very kind and helpful stuff. Music is also good, not to loud, that you could talking normally. Prices are a little bit higher that in other places in Pristina, but worth it. If you like beer, than I am going to recommend you Kosovo local beer from small brewery named Grembeer. Enjoy like we did.
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4 based on 17 reviews
The frequently hand-tossed creations undoubtedly benefit from the many former diaspora whoâve returned to spread the sizzling gospel of crust, cheese and sauce gleaned from tours in the West.But true greatness eludes most of these crisp wheels of Italian bounty. This is not to disparage the talents of the countless local pizzaiolos.They deserve our gratitude for maintaining a standard that many cities should envy. But theyâve got nothing on Napoli Pizza. The Sunny Hill stalwart has dispatched a mission to the centre, and it is nothing short of exceptional.The oven is the most striking feature of the new Napoli. Flames from the brick pizza-baking apparatus glow behind the windows of the eatery, tucked away off Rr. Luan Haradinaj, next to The Cuban bar.Although Napoli only opened its doors in December, it seems right at home. Checkered tablecloths and pictures of Italian gangsters offer a comforting lack of pretentiousness and a healthy dose of kitsch.It took me a few minutes to digest the menu. It features pizzas from Mexican to rocket, priced between three and six euros.Napoli also offers pasta dishes and some salads. However, the classic margarita pizza of just tomato sauce and mozzarella seemed the best and fairest way to assess Napoliâs prowess.I was but a few sips into a big house red from the ample selection of foreign and Kosovar wines when my pizza arrived. This was a very good sign. Despite the current slow-food fad, faster often is better in the case of pizzas. Hot ovens mean less cooking time and more importantly, a crust crisp encasing a tender interior.Perhaps 40 centimeters across, the shear size â Napoliâs only one â of this margarita pizza stunned me. It was enough to feed two.A layer of mozzarella glistened across this flat expanse, having melted with perfection before a sprinkling of oregano sealed the deal.Bright red accents told of the tomato sauce below. The thin crust bore battle scars from its brief visit to a very hot oven: slightly blackened and puffed in parts.The waiter supplied a steak knife, fork and bottle of chili oil for the attack. I cut off a small piece of the pizza, almost feeling guilty for mutilating this work of art.Any apprehension vanished as I tasted the hints of charring play off the subtle sweetness in the crust in a harmony of crunchy delight. I soon entered a sauce full of zest that mingled with the indulgence known as mozzarella. This was a great pizza by any measure.It could have used a little more crunch toward the middle, but it was a nearly perfect execution in the Neapolitan tradition for merely three euro. A Pristina native and self-professed margarita enthusiast declared between bites that it was the best heâd ever had in the city.Napoliâs version of the mainstay shtëpise, or house, pizza also did not disappoint. Slices of spicy sausage did a brilliant job in the role of pepperoni. Peppers seared by the baking process, retaining their freshness. All supported by a chorus of ham, olives and mushrooms.Each ingredient retained their distinct flavor while still supporting the greater good of the whole pie, which was a steal at five euros.Napoli Pizza might not be in the same category as a place working with hand-pulled fresh buffalo mozzarella, kobe bresaola and an oven excavated from Pompei. Nor should it be. Napoli is about shear deliciousness, simple and affordable. And in Pristina, it tower above the competition.
Coffee shop in uptown Prishtina, close to OSCE and dormitories, come for homemade Bagels, salads, cookies, cakes and more. We are also a gallery, library/bookstore and have a secret garden.
I totally support all the positive opinions about this place. It really has great atmosphere and interesting, colourful and tasty food. I would love to have more plant based options, though. The service is fast (maybe a bit too fast sometimes) and very polite. I would definitely recommend!
4 based on 58 reviews
Miqt Taverna is located at the hart of Prishtina in Mother Theresa Square.At Miqt Taverna you will find a cozy place with a nice atmosphere where you can find local traditional food and variety of drinks.
I was here with 3 friends for a quick lunch. The place is not visible from the main street, it's behind a building actually. When we sat I saw that the table cloth was dirty. The service was a bit slow and the waiter didn't know English well. It is not so economic considering the media of other capitals on the balkans (like skopje and belgrade). The food was good but not abundant. Also, the plates were a bit beoken on the sides so that's a minus.
4 based on 241 reviews
Beautiful library-restaurant place.Delicious food.Unfortunately I went in a busy evening during the week. We ordered in a group of 6 people and after the waiter asked us to change place 3 times, the food arrived not all together and 1 hour late.Beside this inconvenience, the place has a magic vibe, the food is extremely good and well present. It tasted fresh, well cooked and well seasoned.The terrace it's a must during summer evenings!I wish there was more places like this through out Europe.
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