Reviews on Cafe food in Middle Island, New York, United States. Middle Island is a hamlet and census-designated place (CDP) in Suffolk County, New York, United States. The population was 10,483 at the 2010 census. It is situated between the hamlets of Coram and Ridge, to the west and east, respectively, and Rocky Point and Yaphank to the north and south. The name derives from the fact that it lies approximately halfway between the eastern and western ends of Long Island (Montauk Point and the East River) as well as halfway between the northern and southern boundaries (the Long Island Sound and the Atlantic Ocean).
Things to do in Middle Island
Itâs the best chicken wings we have ever had. My husband had the steak. He loved it. Can wait to go back.
4 based on 90 reviews
It took me a while to finally stop and when I did I was so pleasantly surprised. I went for brunch with my friends and we had lots of options. I canât wait to go and one of my friends already did.
Great little place to stock up on bagels before you leave town. We don't have good bagels in the south. So we stopped here to pick up a few dozen to take back to Georgia with us. Highly recommended.
4 based on 301 reviews
Toast Coffeehouse is an innovative breakfast and lunch eatery with and artistic vibe located in the Village of Port Jefferson and the Patchogue Village area. All of this together makes Toast Coffeehouse an excellent place to dine for both the relaxed, ele
After hearing good things about this place, we had to give it a try, and are glad we did! The corned beef hash my husband ordered was an enormous presentation, and excellent. The corned beef was mostly meat, not filler, and was delicious. Another in our group ordered a Benedict special of the day, which consisted of one short rib (I think) and one crab cake Benedict. I tasted the beef and it was Delicious! I was a bit disappointed in my Benedict choice, which came with sausage gravy, on a biscuit. The sausage gravy was a bit pasty and had something in it I wasnât fond of. In fairness, I live down south now, and it is something on most menus, so I may just be partial to the taste I get in the Carolinas. Also, one of my poached eggs was overdone, and I donât eat hard cooked yolks. I gave part of that egg to my husband. Our server, Sean, was terrific. The portions of everything are enormous. I must say, the noise level was very loud, and the room was only half full. There is a smaller room in back that seemed quieter.
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