Location: Kirishima
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Most Popular Cafe food in Kirishima, Kagoshima Prefecture, Japan
Reviews on Cafe food in Kirishima, Kagoshima Prefecture, Japan including Sakamoto Kurozu Restaurant Tsubobatake, Royal Sky Garden Cafe, Materia Dot Com, Alice Cafe, Doutor Coffee Kagoshima Airport, Cafe510, Sora No Humoto
Things to do in Kirishima
7. Sora No Humoto
Reviewed By neversayevernever
Run by a family and offers mainly western food like pizza, cakes, coffee. Quite some choice of deserts like cheese cakes, French toast, etc. I ordered fried rice set which is quite delicious. Also they offer local brewed beer in Kirishima. Try the dark one and you won't regret it.
6. Cafe510
Reviewed By OZ_Mona
Good modern Japanese food - western style with Japanese touch. One person in our group had some food allergies and despite the limited English, the staff were very helpful and the chef creative.
5. Doutor Coffee Kagoshima Airport
Overall Ratings
3 based on 29 reviews
Reviewed By hiuwaiwai
After arrived the airport, I bought a sandwish and coffee in the restaurant, sandwish is fair and coffee is quite well. This is a good place for tourists to take a rest in the airport
Kirishima Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kirishima
4. Alice Cafe
Reviewed By GoPlaces805349
どこか温かみのあるヨーロッパのよく見られる建物に似た、アリスカフェ。外にあるウッドデッキの席は程よく埋まっていた。こちらでは巨大パフェを頂戴した。もう少し大きくても食べられる自信はあった
Best Chinese food near Kirishima, Kagoshima Prefecture, Japan
3. Materia Dot Com
Reviewed By Den L
We had lunch here after visiting Kirishima Shrine. All the dishes taste good and the fired pork is the best.
2. Royal Sky Garden Cafe
Overall Ratings
3 based on 20 reviews
Reviewed By 590jhl
The name is cafe. But, the inside looks like a family restaurant and many people order meals also.I had Kurobuta Katsu Curry. The price and the taste were not bad.Waitress was kind.
Where to eat International food in Kirishima: The Best Restaurants and Bars
1. Sakamoto Kurozu Restaurant Tsubobatake
Overall Ratings
4 based on 27 reviews
At Sakamoto Kurozu Restaurant Tsubobatake, you can experience the unique cuisine abundantly using Artisan Amber Rice Vinegar “Sakamoto Kurozu”, which is manufactured by traditional production methods passed down from the Edo period, around the 1800s. Plea
Reviewed By hebojyuui
鹿児島では昔から黒酢造りが有名ですが、醸造元の見学や黒酢を使った料理が頂けると聞き、これまでなかなか伺うチャンスが無かった事から思い切って足を延ばしてみました。壺の中で発酵させているものの発酵の進み具合を確認するのはベテランの職人の皆さんの耳や目に頼る部分が沢山あるとの説明に伝統技術ならではのご苦労を拝察しました。雄大な桜島を眺めながらの食事は食前酢に始まり、点心に酢の良く効いた酸辣湯麵が出て来ます。お酢の酸味と辣油の辛さが程よく調和してと言いたいところですが、やはり辛さに弱い人間にとっては完食するのに一苦労でした。黒酢とレモンで作ったゼリーは絶品でした。
