Reviews on Belgian food in Genval, Walloon Brabant Province, Belgium. Rixensart is a Walloon municipality located in the Belgian province of Walloon Brabant. On January 1, 2006, Rixensart had a total population of 21,355. The total area is 17.54 km² which gives a population density of 1,217 inhabitants per km².
Things to do in Genval
3 based on 648 reviews
YOUR FEET IN THE WATHER ... WELL? NEARLY! The 'Brasserie du Lac' settled along the benches of the Lake of Genval, which is a real must when you are visiting the Walloon part of Brabant, a magical area for the ones who love walking and enjoy by the same ti
We went to this restaurant as a family and after being shown to a table without any lake view at all (only a very few tables look over the lake) we waited for 20 minutes to be given a menu. Eventually having to ask for a menu, we were told quite rudely that we were very impatient and that we should learn how to be more patient in future. This astonishing rudeness and arrogance from the waiters continued throughout the meal and we were made to wait almost an hour for our food. The food order was wrongly delivered, but we were so hungry by then (1 hour 30 minutes from arrival time) that we accepted it. Big mistake, because some of the items wrongly delivered were unpriced on the menu and then we had to accept the "charge of the day" which was astronomical (over 35 euros for a prawn salad). Although the food was good, the service was completely intolerable and spoilt what we thought would be a nice meal out. Needless to say we will never go back there again. Be warned.
4 based on 283 reviews
The Auberge de la Roseraie is located in a very nice area and the reputation of this restaurant convinced us to go along as a family to celebrate my wifeâs birthday.The Michelin recommendations won over the years that appeared at the entrance along with a very tempting proposed menu certainly gave us the impression that we had landed in the right place.The various refined dishes turned out to be very tasty and well balanced.Unfortunately, this did not apply for the overpriced cocktails that were not prepared accordingly.As we all knowâ¦. Eating good food and drinking nice wine in a restaurant is obviously of great importanceâ¦.. but the service and atmosphere also play a very significant role in making such an outing a success.Unfortunately, the âserviceâ was non-existent and the staff gave us all (and more than thatâ¦) the impression that they had absolutely no idea what this is all about.When entering the restaurant, we had to move the tables and chairs ourselves as some of us were squeezed against the wall and no one even bothered to do this for us. The waitress was very pushy and came back several times before we even had time to orderâ¦. and then there was the waiter who kept on serving above our heads and at one point almost scrapped a bit of skin off my daughters head when placing the knife in front of her.The starters came pretty quick and were enjoyed, but then there was the very long wait for the tasty main course. Far too longâ¦. As these should have been served a lot earlier considering that our appetite was really building up.Speed was back when we asked for the bill and the waitress appeared quick as a flash with the card machine.Even more incredible was the fact that the staff did not even both to say goodbye as done generally in restaurants where hospitality, service and education play an important part.I would have been happy to give the Auberge de la Roseraie a better evaluation as the food was goodâ¦. But this touch of Fawlty Towers and Mr Bean âà la belgeâ pushed this evaluation in a different directionâ¦.
4 based on 90 reviews
We visited this restaurant by chance as the Hotel de la gare was closed unexpectedly. The interior might be a bit lacking in atmosphere but this was compensated for by an imaginative and varied menu. The portions were generous and all three of us were impressed by the quality of the food. Well worth a visit.
4 based on 346 reviews
Clément is an institution. Its varied menu, affordable weekday lunch, country atmosphere and friendly staff ensure that it is busy. Best to book for evenings and weekends. Try the wine or local beers and sample the typical Belgian dishes. We have never been disappointed.
4 based on 64 reviews
For some years La Hulpe was without a Friterie, then Thib opened at the station, sadly it got moved on to its current location which strictly speaking is in Genval. It has plenty of space to sit outside in good weather, and plenty of parking at the Mazzarine. Portions are generous and the frittes are delicious and melt in the mouth. If you can think of something you shouldn't be eating you'll proably find it there.
4 based on 165 reviews
We reserved and ate early, and it filled up quite quickly. Very pleasant service, not intrusive. A wide selection of local specialist beers, and apparently a decent wine selection. My steak (bleu) was decent quality and well sealed. My companion's dish "suggestion" was slightly less successful with the vegetables being slightly overcooked.However the portions were excellent being perfectly adequate as a full meal. The dishes were well presented without being pretentious. Will be returning.HelloThank you very much for taking the time to write some feedback about your experience at Chez Pierre et Claude.Reading your comments is the best reward we can get for the hard work the whole team is putting in.So thank you so much and hoping to see you soon again
Genval Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Genval
4 based on 118 reviews
This is the third time we go to this place. It opened a few months ago and the beginning was tough as there have been a few predecessors (A côté de Chez Clément, etc...) and the competition was high.It is much quieter (which I like) than the "place to be" "Chez Clément" which is next door. The clientèle is also a bit different. We were nicely surprised by their suggestions menu; a variety of fish, meat, seasonal game, etc... Everybody had a different dish and all of them were nice and tasty! We also found that the service was more professional than the first months. Overall I would recommend you pay a visit to "La Cuisine d'Adèle".Cheers, SaraTanks a lot for your comment
What to do and see in Genval, Belgium: The Best Places and Tips
4 based on 401 reviews
I have had dinner at the hotel several times in the last 10 years. My first impression is that something has changed, the food is now plated in a fine dining way, before it was more home cooking. We enquired and discovered that a new chef from Brussels has taken over the kitchen. Our dishes were mixed quality. The sea bass was sophisticated and delicious. Worth coming back for. The entrecôte was ordered medium rare but arrived cooked through, which is always disappointing. The accompanying fries and salad were good. Highlight of the evening was the Margaux, in this case Lascombes. Worth every cent of the â¬89, especially with the selection of local cheeses, also stunning.
4 based on 99 reviews
everything ! from start to finish ! the view of the kitchen and vice versa ! the chef sees everything !
Best European food near Genval, Walloon Brabant Province, Belgium
4 based on 297 reviews
From the moment we arrived and were greeted by the charming hostess, our evening was really wonderful. The 4 course tasting menu with matching wines was full of flavour and served with explanations and enthusiasm. The setting is modern and streamlined but relaxing and reassuring. The owner then took us back to our hotel in his own car without being asked. Although not an inexpensive evening, it was memorable and will live in the memory.
Top 10 French food in Genval, Walloon Brabant Province, Belgium
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