Discover Restaurants offering the best Belgian food in Dilsen-Stokkem, Limburg Province, Belgium. Dilsen-Stokkem is a municipality located in the Belgian province of Limburg. On 1 January, 2006, Dilsen-Stokkem had a total population of 19,106. The total area is 65.61 km² which gives a population density of 291 inhabitants per km².
Things to do in Dilsen-Stokkem
4 based on 235 reviews
We had dinner in this lovely restaurant. Service is very friendly, polite and professional. Food was great, even sensational. Fresh ingredients, a magnificent presentation and combination of tasts. Wines were sublime. Dessert was home made dame blance, the best I ever had. Love to go back.
4 based on 37 reviews
Not impressed by this place, had the steak with pepper sauce, the supposed to be hot veggies were cold. And to make it even worse.. Deep frozen fries.. Yes, exactly like the one they serve at Mc Donald's. You should be ashamed if you can't find the time to peel and cut up a few potatoes in Belgium. You're just not taking the food business serious enough.
5 based on 255 reviews
Cosy restaurant with special menu's. Classic or trendy. All menu's are pre-order at reservation.
I used to have a very good experience with this restaurant, but I was quite disappointed during our last visit (with the whole family). Service was below expectations, not too friendly, while prices were relatively high .... Maybe we were there on a bad day ........
4 based on 51 reviews
Een Bistro die gerant staat voor kwaliteit & versheid. goed gelegen prive parking. iedere woensdagavond hebben wij een ierse steakavond. op Zondag de Food & Family ( aperitief/voorgerecht/hoofdgerecht/dessert & koffie ⬠25.00 pp.
The place is not bad, certainly not expensive (rather cheap one could say) and normally the place is rather full for diner. The choices are not extensive, but good, quality of food is certainly good, although one could expect a bit more "finesse" in the plates, for example you'll always get a lot of sauce with the meat, normally served on the plate. Serving the sauce separately would certainly improve the standing. And they cold be a bit more friendly to strangers .... If you're not a regular customer (and from the same village) you will see and feel the difference.
4 based on 19 reviews
Als je dan al groeten haalt, haal ze dan hier. Dit gewoon de beste friture in de regio. Mensen komen van ver om hier te eten. Dit is gewoon top , egaal hoe druk het is het gaat altijd vlot en altijd SUPER lekker. Service wordt hier nog met een grotere S geschreven dan in sommige restaurants. De keuze is goed en de prijzen reëel.
5 based on 14 reviews
Al 2x gegeten in dit leuke restaurant. Heerlijk vriendelijke mensen, chef weet wat hij doet ! lekkere gerechten (2x al maandmenu gegeten), heel lekkere aangepaste wijnen. fantastisch zelfgemaakt brood.doe zo voort !
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4 based on 42 reviews
It used to be very good some years ago, but it went down after that. But we were pleasantly surprised by our last visit: a good choice, fair prices, good service
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4 based on 72 reviews
Hotel-Restaurant Aunomdedieu heeft 4 hotelkamers en een leuk restaurant met heerlijke eenvoudige pure gerechten
This was certainly a good experience, and we will be going back. Very friendly staff, very alert and open for some small talk (while the place was quite full). Good food and drinks and reasonably priced. Not to miss !!
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4 based on 49 reviews
We went here with our family, including two kids, for a lunch. After searching the www for a while we accidentaly found 'De Poorterij' and decided to book there. Since we are all vegetarians it looked wise to do so. The hospitality and friendly service is sublime! The food is excellent, most of the vegetables are grown in their own garden. They vary from more known to 'forgotten veggies' and are served very attractive. For our kids it was sometimes a bit hard with all the new tastes but they still enjoyed almost everything. The prices are very reasonable for the quality and service. The guiding wines with the menu are delicious. We will definetely return.
4 based on 213 reviews
beautiful setting in a quiet surrounding. We went for the 5-course set menu. Two appetizers, of which the combination with beetroot was very original, came before a starter lukewarm with trout en cucumber: fresh en original approach. Pike-perch was the second starter but the dish with cauliflower, poached egg and oxtail was one to remember. Deserves his 1star Michelin rating.
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