Discover Restaurants offering the best Barbecue food in Tbilisi, Georgia. Tbilisi (English: /təbɪˈliːsi, təˈbɪlɪsi/ tə-bih-LEE-see, tə-BIL-ih-see; Georgian: თბილისი [tʰbilisi] ( listen)), in some countries also still named by its pre-1936 international designation Tiflis (/ˈtɪflɪs/ TIF-liss), is the capital and the largest city of Georgia, lying on the banks of the Kura River with a population of approximately 1.5 million people. Founded in the 5th century AD by Vakhtang I of Iberia, since then Tbilisi served as the capital of various Georgian kingdoms and republics. Between 1801 and 1917, then part of the Russian Empire, Tbilisi was the seat of the Imperial Viceroy, governing both Southern and Northern Caucasus.
Things to do in Tbilisi
4 based on 81 reviews
Will not be returning to this place! To begin with it was almost impossible to get waiter service, and when we were finally seated the dripping and dirty menu was practically thrown onto the table in front of us! We felt decidedly unwelcome. The live music was so loud that conversation was impossible. They offer a selection of (mainly German) beers, which are more expensive, and of course we were told that the local beer wasn't available! The food is well below par - I have never been served khinkali with so little meat inside, and we joked that the kabab was so thin you could use it as a toothpick! Mtsvade was ok, but too many bones and burnt in places! All in all, we should have saved our time and money and eaten somewhere in the city. The view was no compensation!
4 based on 84 reviews
Brewery /Restaurant âGolden Mugâ was opened in 2012. The founder of the restaurant is former dancer of Georgian National ballet âSukhishviliâ, national actor of Georgia, the honored citizen of Tbilisi Mr. Jumber Beradze. His creative vision and constant c
Wonderful local cuisine and beer brewed on the premises accompanied by a nice vodka.I can never resist the Tripe soup but there is so much more to the typical Georgian food served in this restaurant.The only downside for me is the live music which makes conversation impossible whilst the Group is playing.
4 based on 181 reviews
A new restaurant in the centre (under so called âDry bridgeâ):Good service, delicious Georgian meal, and what I have liked more - outstanding red wine Saperavi from a small farm!In the evening there was a live music - pianist, playing slow tunes - both Georgian and Western.
4 based on 353 reviews
We enjoyed this place. Lunch with friends. We took a relatively expensive wine = monastery qvevri saperavi 2015 4.2 in Vivino for 120 (they have much much cheaper ones) but it was worth every penny. The rest were tasty traditional dishes. Great khinkali variety and great meat plates. We loved this place. Even with this high wine cost it ended 50 per person. Worth the visit if youâre not looking for a high end restaurant but a very descent place to eat.
4 based on 87 reviews
Post-wedding lunch here with georgians and tourists. We ordered EVERYTHING on the menu and it was all delicious. Great service! Traditional food at its best
4 based on 335 reviews
Pirosmani is georgian restaurant with delicious food and tasty wine. We have georgian live music every night. Here you can see the copies of famous georgian painter niko pirosmani. Also our prices are affordable.
Great food, drinks and entertainment! Weâve visited this place twice while here. The prices are reasonable as well.
4 based on 1158 reviews
We believe that the best taste is natural. That is why we use only organic Georgian products. We believe that the healthiest way to cook meal is to bake it. That is why we cook in specially designed grill Josper that allows to keep all the best of the pro
I was hesitant to come here as I associated "Organic" with vegetarian, but I was desperate to have some lightly cooked red meat and this was indeed the solution. My choice was on the Chef's Specialities, and apparently a best seller. While awaiting I was offered some homemade crisps/dip, very tasty. Then the main arrived and was just so so good! 3 medallions of perfect beef with wine and oignon sauce, served with a piece of 8 different vegetables, really tasty... The head waiter was very professional, all staff were charming. Well done!
Georgia Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Tbilisi
4 based on 355 reviews
Restaurant/Tavern Kakhelebi Offers Georgian Cousine made from Organic and healthy product. The Food is prepared according to Georgian Old recipes, Special Georgian Bread and Own Wine is offered here. The meat, Cheese, Wine are from one of the most fruitfu
Stopped for a quick lunch - the cold meats, cheeses, omelettes were great but the bread was superb!I unserstand the soup was also very good bur we didn't have time! Worth a vist though parking could be a problemDear John, Thanks for your compliments. we try to help with Parking which became very problematic in Tbilisi.
4 based on 757 reviews
Located in Tbilisi Old City Centre. Authentic Georgian cuisine and live folk music.
This restaurant was just around the corner from where we stayed. The interior is quite a unique brick cave design with various antique display. The food was ok, slightly over-priced compared to other similar food available elsewhere. Service is good, though.
Where to eat Wine Bar food in Tbilisi: The Best Restaurants and Bars
4 based on 636 reviews
Restaurant âSormoniâ is the place of imeretian traditions, hospitality and high level of service. Our comfortable design and hospitality stuff will make you feel at home. Details Kitchen Working Hours: 11:00 - 00:00 Terrace and Bar.
just the best lunch i had in georgia! aside from the lovely view, the great and really friendly staff, and the extensive wine list the food was cheaper than chips and OMG was it better! i started, as you do, with a margarita! the ultimate amuse bouche! then i had a salad, big enough for 4 people and including an entire radiccio lettuce as a starter. then, naturally, i had that oh, so georgian of things, khachapuri with a glass of amber wine...nom nom! i had never had it before, it is a pizza/pretzel cross filled with cheese and baked with an egg on the top. i didnt need to be told how to eat it, breaking off the crust and dipping it came naturally, but it was just the ultimate comfort food! if we had this in scotland, it would be the ideal hangover cure washed down with a can of irn bru, avaliable everywhere on a sunday morning...but i digress!the wine was delicious, and the double espresso i had to follow was creamy and exotically bitter. what a meal. i followed it with another coffee and a cointreau, which took a bit of explaining, but we got there in the end, and it was just the best meal i had in tbilisi. all this for about $25 and really lovely service.....its a great place.
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