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Most Popular Barbecue food in Sestola, Province of Modena, Italy
Reviews on Barbecue food in Sestola, Province of Modena, Italy including Bar Ristorante Lago della Ninfa, La Cicceria, Vecchia Trattoria Romani
Things to do in Sestola
1. Bar Ristorante Lago della Ninfa
Overall Ratings
3 based on 295 reviews
Sulle sponde dell'incantevole Lago della Ninfa, ai piedi del monte Cimone, Sestola. A soli due passi dalle piste da sci. Cucina tipica, funghi, cacciagione, crescentine, barbecue e molto di più!
Reviewed By Gabriele G
In this good restaurante you can have good meal while you are anjoying the scenic view of the lake, from the terrace (inside or outside). They serve typical food (like tigelle, polenta with various meats and/or mushrooms), in a place where also large groups can fin place. Waiters are really professional.
2. La Cicceria
Overall Ratings
5 based on 58 reviews
Reviewed By patty_cz81
Io e mio marito siamo andati in questo ristorante su consiglio di un amico e siamo rimasti estremamente soddisfatti! Rappresenta esattamente il tipo di ristorazione che preferiamo: menu composto da poche opzioni ma di qualità eccellente! Partiamo dalla location. Si tratta di una macelleria con estensione di ristorante, cosa che rende il ristorante molto suggestivo. La specialità ovviamente sono le carni, noi abbiamo voluto provare la picanha, cotta prima a bassa temperatura in forno e poi ripassata in griglia: strepitosa!! Anche tutto il resto era buonissimo: le salse servite col pane, i contorni, i dolcetti offerti dalla casa insieme alle fragole ricoperte di cioccolato e confettini. La chicca è uno speciale dispenser per i vini al calice, che permette la conservazione del vino una volta aperto e lâassaggio prima di ordinare. A completamento di tutto ciò, personale e chef gentilissimi e simpatici. Dieci e lode, torneremo!
Where to eat Emilian food in Sestola: The Best Restaurants and Bars
3. Vecchia Trattoria Romani
Overall Ratings
4 based on 516 reviews
Reviewed By ByMarcus
I can tell many thing about this restaurant ......everything is very good...try the melted chefs with truffle or also the Bistecca all a Fiornetina..smack wonderful! wine wise...you can get from labrusco to sassicaia so it really depends how much you wanna go for....if you stop by during the spring time or summer time make sure to get to the patio outside because the view is amazing...if you are lucky you can get there when there are the monthly themes...let me explain...this place is really tided up to tradition so the owner likes to brush them up...for instant there is the month of pig...all about pig with old dishes up to 30 different one between appetizer main course second corse..then there is la formaggiata (my favorite one) which is all about cheese so you can taste a chefs soup (very delicate ) or pasta and cheese...even in this case you have up to 30 dishes so you can ask small portion of same or (if you can) all of em...then another one is the month of la zuppanza...all about soups and here you can taste some soups which are not originally from our regain such as the Ribollita from tuscany.....any way....just amazing experience ...dessert are home made very very good...Pls don't forget at the end to ask for a balsamic coffee made out of different balsamic herbs which will help you to digest all the food you just had!! enjoy guys...Cadriga
Most Popular Mediterranean food in Sestola, Province of Modena, Italy
