Reviews on Barbecue food in San Pedro Garza Garcia, Monterrey, Nuevo Leon including Old Jimmy Wilson's BAR-B-QUE, El Gran Pastor, Flama
Things to do in San Pedro Garza Garcia
5 based on 37 reviews
Central Texas BBQ Brisket, PorkShoulder, Ribs,Turkey Your local BBQ joint #TexasBBQ #TampiquitoTx
When it comes to barbecue, I am a hard sell. I went to Old Jimmy Wilson's on a Sunday at noon with my usual healthy dose of barbecue skepticism.But even before ordering, the enticing smell of the smoker mesmerized me into what would be one of the best barbecue experiences of my life.Old Jimmy Wilson's is 5-star Lone Star BBQ!When it comes to barbecue, cooking good brisket is what separates the men from the boys, and Old Jimmy knocked it out of the park. It was tender and succulent with a beautiful charred bark and smoke ring. Their sauce, which they put out in bottles on the tables, is a delicious thin reddish sauce with just the right amount of heat.I also had the smoked turkey and it was tender, juicy and delicious. The coleslaw, smashed potatoes, macaroni and cheese and grilled corn on the cob were all excellent as well. Though they did not have it the day I was there, sometimes they even have pecan pie.Whenever you are in Monterrey, Uber on over to Old Jimmy Wilson's. They are only open on Saturdays from 1PM to 5PM and on Sundays from 12PM to 5PM. Get there early before they sell out.Thanks for your review!Next time you visit us, id yourself for a back pit-room walk through. Will be great to see you again and have a cold one!
4 based on 986 reviews
We got cabrito (leg), machito, guacamole, fried beans, tortillas , a hot sauce in a MOLCAJETE, rib eye and lemonade. It was delicious. Prices are high because the place is fancy,but the service is super efficient and it's a pleasure to eat here. You are able to eat salad if you buy cabrito pro big plate. Dessert: Mango cake
Best Street Food food near San Pedro Garza Garcia, Monterrey, Nuevo Leon
4 based on 38 reviews
I went to a business dinner at Flama with a combination of locals, Americaâs, and Europeans. Everyone had something they wanted and enjoyed. Food quality was excellent and presented beautifully. Formal service done casually, meaning they were exceptionally attentive and quick without me feeling like I had to be exceptionally reserved. It was fun! I had the filet and the meat melted in my mouth. Very well prepared. Drinks and apps were delicious and interesting. It felt authentic like I was in Mexico, and a very nice restaurant and experience. There were about 20 of us.
Where to eat Steakhouse food in San Pedro Garza Garcia: The Best Restaurants and Bars
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