Top Restaurants in San Donato Val di Comino
Top Things to do in San Donato Val di Comino
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Most Popular Barbecue food in San Donato Val di Comino, Province of Frosinone, Italy
Reviews on Barbecue food in San Donato Val di Comino, Province of Frosinone, Italy including Osteria New York, Mamma Giovanna Salumificio, La Locanda di Arturo, Green Park Tullio, Osteria New York, Ristorante A Cavut, Luci, Trattoria "La Torre" Da Peppe Ole Se Magna, Zio Tom, Il Guado Della Valle
Things to do in San Donato Val di Comino
10. Il Guado Della Valle
Overall Ratings
4 based on 874 reviews
Reviewed By ElBazzo
We stayed at the enclosed B&B (named Gli Orti) and had dinner in the Restaurant. We found the Restaurand very good for food choice and quality. The ambience is also very nice. The village itself is surely worth a visit as it is still authentic. All and all an excellent choice for your lunch/dinner in the area
9. Zio Tom
Overall Ratings
4 based on 63 reviews
Reviewed By Marisa S
A little hard to find but worth the trip to this scenic location with excellent home cooked food by Zio Tom. The grilled lamb is devine, and the pasta fagioli is authentic. It is very casual and the service can be slow when it's busy (but you are in Italy afterall). Just relax and take in the spectacular views of the Comino Valley. Very affordable!! Great for a crowd or a romantic dinner for 2.
8. Trattoria "La Torre" Da Peppe Ole Se Magna
Overall Ratings
4 based on 69 reviews
Reviewed By X6495JUfabios
Trattoria con pochi piatti a disposizione gnocchi al ragù fettuccine porcini e tartufo o fettuccine con asparagi se ci sono ancora grigliata mista carne braciola o bistecca insalata e patatine questo è il loro menu dettato a voce chiaramente cucina casereccia secondo me il conto un po alto per le cose che propongono . Tre fettuccine con funghi un arrosto un insalata una salsiccia una.birra due acque 65⬠comunque buono.
7. Luci
Overall Ratings
4 based on 364 reviews
Reviewed By FatsterKat
The âRusticoâ Antipasto was excellent. A wide variety of different sliced meats & salamis, as well as different cheeses. I was also served with warm Bruschetta & Potato Fritters. The lamb was tasty but the steak was overdone.The decor was a bit kitschy and the lighting very bright!
6. Ristorante A Cavut
Overall Ratings
4 based on 798 reviews
Reviewed By jacopa
We went to this restaurant based upon TA reviews and the hotel recommendation and were not disappointed. The food and service were both very good and the prices very reasonable...the sausage and broccoli were great as well as the pasta. Dessert (tiramisu) was a bit disappointing.I would go back!
5. Osteria New York
Overall Ratings
4 based on 241 reviews
Reviewed By neilhambly
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
4. Green Park Tullio
Reviewed By essexboyRomfordEssex
Went to this restaurant twice last August food was excellent , big disappoinment this July ,starter was served on a bed of bruised lettuce leaves, the ragu & mushroom Tondarelli (pasta) tasted mass produced with non existent mushrooms.At that point after waiting for two hours I didn't want a meat course and asked for the bill.
3. La Locanda di Arturo
Overall Ratings
4 based on 221 reviews
Reviewed By djbrown123
visited for dinner on Saturday night - had been a few years back and were in the area again.Local wine was fantastic!!For starter we had a selection of local cheeses - superb! Love the soft sheeps cheese served in baskets with fried bread. I remember this from the first time we visited this region!!For pasta my wife had Gnocchi which was very good and I had rabbit raggu - also superb!For mains we both had grilled local lamb - simply cooked with rosemary and lemon - always delicious - with nice local salad. We both had tiramisu for desert which was creamy but not too heavy! Washed down with the wine and coffee and a local Sambucca - a great meal! Will be back next year!
Best Seafood food near San Donato Val di Comino, Province of Frosinone, Italy
2. Mamma Giovanna Salumificio
Overall Ratings
4 based on 183 reviews
Reviewed By aurelio2010
Stunning meat restaurant, mid way to Gallinaro from Settefrati and Atina and San Donato. Meat lovers will enjoy the eatimg experience. Only Bio meat produced by themselves is served here. Grilled. Good choice of wines from local to other Italians Optimum service, the folks are very friendly. The main room as well as the tables outside are colorful, that gives a refreshing tone to the whole setup. As said it is meat and only meat, if you want pasta or pizza don't go there. but the meat is succulent, slurp!portions are large, with my wife we ordered a 1.5 serving for both of us, it was largely sufficient. definitely worth going.
Top 5 Steakhouse food in San Donato Val di Comino, Province of Frosinone, Italy
1. Osteria New York
Overall Ratings
4 based on 241 reviews
Reviewed By neilhambly
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
