Discover Restaurants offering the best Barbecue food in Pyeongchang-gun, Gangwon-do, South Korea. Pyeongchang (Korean pronunciation: [pʰjʌŋtɕʰaŋ]; in full, Pyeongchang-gun [pʰjʌŋtɕʰaŋɡun]; English: /ˌpjʌŋˈtʃɑːŋ/) is a county in the province of Gangwon-do, South Korea, located in the Taebaek Mountains region. It is home to several Buddhist temples, including Woljeongsa. It is about 180 km (110 mi) east southeast of Seoul, the capital of South Korea, and connected by expressways and high-speed passenger railways. Pyeongchang's slogan, "Happy 700 Pyeongchang", is taken from its average elevation of approximately 700 metres (2,300 ft).
Things to do in Pyeongchang-gun
4 based on 79 reviews
We was there 3 times:). So tasty food. Meat very high quality. Healthy bowl with raw beef is the best choise for person who fake care of the figure;). Owner nice lady, warmly took care us all 3 dinners. Thanks a lot, we definetly come back. Highly recomend! Cheers , Daria, Maksim&Platon
4 based on 58 reviews
We were recommended by our hotel concierge to come here as we wanted to go to a Korean restaurant popular among the locals. This restaurant is famous as they breed their own cows and the beef comes directly from the farm to the restaurant to ensure freshness and quality.When we arrived, we had to go to the raw meat section to choose the kind of beef that we liked. There was a wide selection of meat with different price ranges. After choosing, you will have to pay and then proceed to the dining section next door.We were seated and then we had to BBQ the beef ourselves. There were condiments like fresh lettuce, garlic, chili, etc provided and you can replenish them yourselves at the front counters.The beef was very fresh but it lacked flavors. If you enjoy BBQ beef, then you will like the beef here.You will also have to a coverage charge per person for the condiments being served.Overall, the price is rather high as you are paying for the freshness of the quality beef.
High quality beef, delicious side dishes, and nice atmosphere. The staff was very helpful, and one did speak English very well. Before entering the restaurant, you pick your beef in a separate area. There was a wide range of cuts from which to choose, and
Wow, what an experience! "Korean Barbecue" aka "beef-n-leaf" done up proper! The whole crew hovered over us making sure we understood what we were ordering (they phoned a translation service and handed us the phone!), and how to cook all of it in the traditional way. The side salads and kimchi varieties were delicious. We ordered one portion of ribeye, one of skirt steak, and one of something else for 4 adults and 2 children, and we had plenty of food. The staff doted on the grandchildren, and sent them home with buckwheat snacks and boiled corn for a bedtime snack :-) Don't let the language barrier deter you from enjoying this traditional Korean pasttime.
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