Discover Restaurants offering the best Barbecue food in Propriano, Corsica, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Propriano
4 based on 219 reviews
As the restaurant in our camping was overcrowded by dozens of guests watching the European championship final we were referred to Chez Angele's.Ex post this has proven the best decision.The lamb chops were great, the Pizzas phantastic.Desserts were ok, the pizza paradiso was fab Service was very kind and accommodative during all our visits thereafter. Good value
4 based on 869 reviews
What a lovely restaurant, so friendly and welcoming and it's open late. The food is wonderful and portions huge. Unless you're a serious trencherman (or -woman) I'd advise sharing starters (they're quite happy with that) - think whole melon or big platters of thickly-carved ham and charcuterie. Main courses tend to be large chunks of meat cooked on a charcoal fire with your choice of accompaniments. (OK, if you're a vegetarian it may not be the place for you but the salads are excellent.) The 3 course set menu (changes daily) is very good value. The wine list is entirely Corsican, or there's Pietra chestnut beer as an alternative, and they're very generous with the digestifs. I can't recommend it too highly.
Corsica, France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Propriano
4 based on 60 reviews
Lovely people and great service, my french is limited and between myself and the waitress we worked it out, we had a good laugh. Chorizo pizza first night with excellent salad and Sicilian pizza second time with another great salad, local beers, nice to find a place that does not serve Heineken. Very Friendly family run, all tables seemed to enjoy their pizzas both nights we went.
4 based on 252 reviews
What a fantastic location under the spread of a large mulberry tree or inside in a rustic buildingThe smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food - what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne - my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared oursDrinks - three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roadsThe house red was amazing tooAll this for family of four and was only 80 Euro - Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica
4 based on 380 reviews
We loved this place at lunch enough that we returned for dinner. It commands a fantastic view of the maquis all the way down to the sea, and the food, while rustic, is spectacular. For lunch we had a torte with sanglier (wild boar) that was magically seasoned with herbes de maquis and a daily special of tarte with aubergine, tomatoes, and local cheese. Almost everyone seemed to be ordering the brochettes, cooked on a wood fire, so when we returned for dinner the next day, that's what we had. We were not disappointed. Desserts are delightful. Worth a detour -twice!
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