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Most Popular Barbecue food in Poveromo, Massa, Province of Massa Carrara
Reviews on Barbecue food in Poveromo, Massa, Province of Massa Carrara including 1950 American Diner - Forte dei Marmi, La Congiura Bisteccheria, La Cucina del Giardino, T-Bone Steak, Benny's Taverna Greca
1. 1950 American Diner - Forte dei Marmi
Overall Ratings
4 based on 917 reviews
The first restaurant 50 years in Tuscany . Step back in time , location studied in detail , menu of excellent quality. Hamburger , hotdogs , sandwiches Vegetarian , Tex Mex cuisine , Grilled Meat , Food and Beverages gluten . AIC members . 1950 American D
Reviewed By godertt
We had a great time. Lots of authentic touches, rollerskating waitresses, very extensive choice of Americana's best. Friendly staff and affordable. Thanks!It is however about a mile out of town on a road with no sidewalks. We tried from the center of town and can't recommend the walk. Go by car. Parking is fine. Thank you very much for this nice review
2. La Congiura Bisteccheria
Overall Ratings
4 based on 703 reviews
Reviewed By V_Natalia_L
The place is fool of character! Nicely decorated and the staff is fantastic. No menu as they only serve beef. Nice list of vines to choose from. The most delicious beef I have ever tried in the restaurant !!! Highly recommend to all meat lovers. Book your table as it's very popular
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3. La Cucina del Giardino
Overall Ratings
4 based on 326 reviews
Tuscan restaurant in the centre of Forte dei Marmi where find a great grilled steak and homemade pasta. Our pizza cooked in wood-hoven is a MUST ! The wines list with tuscan wines only, about 200 labels, bring to you to discovery our amazing region.
Reviewed By peter_luypaert
We had an excellent dinner, food was great : surely one of the top places in the area if you are into meat. Pizza's ok too. Price/quality really good. Do not forget to pay for your parking spot in this area : a parking fine is guaranteed if you do not !
4. T-Bone Steak
Overall Ratings
4 based on 315 reviews
It's a large local furnished in "Texas style" where we serve authentic t-bone steak on soapstone so that the meat continues to stay warm and allows diners to enjoy it calmly. Another important function of soapstone is to allow those who want a meat less b
Reviewed By Vladi7623
Extremely overpriced place. 50 EUR per person for a standard meal is way to much for this simple "circolo style" place. Our meal included few antipasti, patate al forno and meat, one bottle of wine (25 EUR). No desert, not even coffee. We were in 4 and paid 200 EUR! In fact we were alone, all other tables were empty. There are much better price/quality places to eat meat around.Gentile Utente,non siamo d'accordo del tutto con la Tua opinione e teniamo a puntualizzare alcune cose.La carne che viene servita è di altissima qualità , di allevamenti controllati e italianissima e il costo va chiaramente a peso, più è pesante e grande il pezzo e più costa naturalmente: il vostro era un pezzo di 4 Kg, fate voi i conti!Il vino viene scelto da Voi e il prezzo non è una sorpresa essendo scritto a fianco.Le portate abbondanti tra antipasti e contorni sono ben 8 e ne vengono serivti quanti ne volete come pure la focacci, e se prendete il dolce anche quello ha un costo!Tralaltro c'è la possibilità di mangiare hamburger di Angus sempre di qualità ma che ha un costo minore rispetto alla T-Bone.Sinceramente in Versilia mangiare quasi sul mare carne di qualità come la nostra è una rarità e il nostro locale non è un "Hamburgeria" .... proprio perchè abbiamo cercato di puntare su una formula diversa: la T-bone ha un costo di base perchè è raro anche come taglio.Dispiace che ciò non venga apprezzato da tutti, ma fortunatamente c'è chi apprezza!Speriamo che possiate ricredervi. Lo staff
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5. Benny's Taverna Greca
Overall Ratings
4 based on 305 reviews
Reviewed By AldoTR
This is a typical Greek Tavern with delicious food, especially fresh meat, good variety of appetizers and very good Uzo. The restaurant is family managed and the service is excellent. Location is perfect, few km from the city center. I would suggest you better make a reservation before jumping there, because you might risk to find the restaurant fully booked.
