Find out what Barbecue restaurants to try in Piancastagnaio including Ristorante Pizzeria Laccoria, Il Barilotto, Fortezza, Trattoria La Tagliola, La Dogana
Things to do in Piancastagnaio
4 based on 224 reviews
Family run restaurant, rustic atmosphere ideal for families, thanks to the large garden for children to play. Our restaurant offers an outstanding view of the Tower of Radicofani and the town of Abbadia San Salvatore, in an environment far from town. The
We had lunch at this restaurant on Tuesday mid March. We were the only tourists. All others were locals. All of us had a pasta dish. They were all just perfect and quite huge.The restaurant is located in the woods just outside Abaddia. We can higly recommend this restaurant and it is not expensive.
Top 10 Central-Italian food in Piancastagnaio, Province of Siena, Italy
4 based on 719 reviews
A dip in Tuscan cuisine, the real one, made of strong flavors. A lunch totally based on porcini mushrooms. Pici with porcini mushrooms, fillet of chianina beef with porcini mushrooms caps and fried porcini mushrooms. Fresh and high quality ingredients. The fillet with porcini caps is amazing, the beef is divine, porcini mashrooms are excellent. Each dish is prepared with care. Nice ambience of rustic style, good service. Highly recommended.
4 based on 91 reviews
Steak house / bar inside the park off the fortress.
After climbing up to visit the Castillo we were pleasantly surprised to find this lovely cafe/ restaurant. We stopped for a drink before exploring the castle, which I had to say was very impressive with amazing 360d views and then decided to have lunch there.The food was simple homemade Tuscan fare, delicious and enough choice to satisfy our very fussy 8 and 11 yr old boys! The service was friendly and we didn't struggle as they all spoke very good English! We would definitely recommend a stop here!
Top 10 Italian food in Piancastagnaio, Province of Siena, Italy
4 based on 411 reviews
I enjoy eating at La Tagliola because the large fireplace is so nice, especially after a motorbike ride in the crisp, cold weather of Mount Amiata in early February! The owners are very nice and advice on the daily specialities. With a fellow motorbike rider, we enjoyed the antipasto with ham, bruschetta, crostini and mouthwatering sweet onions. Then we got presented with two small servings of soups, one with mushrooms and the other the traditional ribollita. We also tasted the local ravioli and tagliatelle pastas followed by a small sausage and steak barbecued. The price was very reasonable, just to add to the appeal of this little gem. Make sure you donât miss it!
Where to eat Soups food in Piancastagnaio: The Best Restaurants and Bars
4 based on 189 reviews
This is the kind of place which Trip Advisor gives us non-linguists and non- locals access to. The person who took my reservation call did not need a name because, said he:"you will be the only English speaker". As it turned out I wasn't, but the other guy did have the look of a regular patron ( and did order in Italian). This is not a place to dress up for, and as far as I could tell, the signature dish is the tagliata di Manzo with either tomatoes or Parmesan cheese. Now there is little that you can do to make this basic dish special, nevertheless they manage to do just that. Maybe it is the open fire, or the 80's style taverna decor (complete with portable radio). Or even possibly the broad cross section of what appeared to be local clients enjoying themselves. Well worth the trip.
Most Popular Mediterranean food in Piancastagnaio, Province of Siena, Italy
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