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Most Popular Barbecue food in Pejeng, Tampaksiring, Bali
Reviews on Barbecue food in Pejeng, Tampaksiring, Bali. Pejeng is a village in Bali, Indonesia, in the Petanu River valley. It is a bit east of Ubud in Gianyar Regency. It is home to the Moon of Pejeng, the largest single-cast bronze kettle drum in the world. Pejeng is a rural area with extensive, and ancient, irrigated rice cultivation.
Things to do in Pejeng
1. Warung D'Atas
Overall Ratings
4 based on 1286 reviews
New warung called warung d'atas, location in road gunung sari , we served speciality grill and barbecue, try our Pork ribs, and satay, with open air warung , stunning rice field view from our warung, good atsmosphere and ambience, good service, friendly a
Reviewed By spots101
All the staff are extremely friendly.The food is extremely tasty and it is seriously good value.We visited for dinner and also lunch.
2. Batubara -argentinian grillery-
Overall Ratings
5 based on 912 reviews
We bring to Bali our passion for Argentinian cuisine with a Mediterranean influence using traditional methods and an exclusively wood fired grill. We take pride in sourcing organic produce, free-range pork and prime grass-fed beef. Hosted by the owner Pab
Reviewed By donna9391
We had dinner tonight and it was one of the best meals that I have ever had. Steaks,sides, octopus, and wine. Fantastic and memorable experience. I would highly recommend this to everyone, it was that good! My filet melted in my mouth, and so did the rib cap! Go!
3. Nostimo Greek Grill Ubud
Overall Ratings
4 based on 667 reviews
Authentic Greek grill
Reviewed By YakiT11
We had a business dinner at this nice restaurant in Ubud. Very friendly and professional staff, authentic Greek food and even for our vegetarian food lovers there was a good choice. Will come back for sure.
4. ARANG Sate Bar
Overall Ratings
4 based on 1075 reviews
Arang Sate Bar offers a gastronomic twist on traditional Indonsian sate. Chef Agung Nugroho has deconstructed Classic Indonesian Sates while createing his own 'Signature Sates' in addition to wonderful appetizers and entrees from his vast knowledge and ex
Reviewed By Spauly
Restaurant is situated close to Ubud market. We didnât book and were offered a table outside. We order a bottle of Hatton Rose which was very good and decided to share both a vegetable and meat/fish platterThe wait for our food was short and each platter is served with a hot stone so that you can heat everything up to your taste. All items are prepared on Skewers and then You just cook them to your liking.Our favourites were the green beans, bean bean paste parcels and mushrooms on the veg platter and the pork belly, the tuna and the steak on the meat platter Very friendly staff and good value for money
5. Warung Made Becik
Overall Ratings
4 based on 254 reviews
Charming and tiny family run Indonesian cafe and the best food we had in Ubud!
Reviewed By ToPPerth
I think this is our 4 visit over 4 or 5 years and we were not disappointed. I had the Chicken Sambal Madur and wife had the Chicken Sate and we shared a Tempe Sate and White Rice.Everything was cooked to perfection. We also had a ginger tea and lemongrass teaTotal of bill was 135,000IDR. Great value.
