Top Restaurants in Panza
Top Things to do in Panza
Countries
Most Popular Barbecue food in Panza, Province of Naples, Italy
Best Barbecue restaurants nearby. Discover the best Barbecue food in Panza. View Menus, Photos and Reviews for Barbecue restaurants near you. including Eccellenze Campane, La Cantinola di Zio Jack, Ristorante Pizzeria Il Giardino, Porcavacca Steakhouse, Eccellenze Campane, Al Vecchio Capannaccio, Montecorvo, Ristorante Da Giovanni, Il Focolare, Eccellenze Campane
Things to do in Panza
10. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
9. Il Focolare
Overall Ratings
4 based on 773 reviews
Speciality: rabbit in aromatic herbs known for meat dishes
Reviewed By 882ingridl
We had been visiting Ischia for a long weekend. Inspired by Alex Pollizziâs âItalian Islandsâ programme about Ischia, I decided to take my partner to Il Focolare. The restaurant looked a little bit different from what we remembered watching a programme. Once we sat at the table, I asked a waitress, who looked familiar to me, if they had any celebrities visits. She told us about Gerard Depardieu and Alex Pollizzi. So my doubt had disappeared and I knew we were in the right place. So we were served by the restaurant ownerâs daughters. We found out that Ricardoâs 2 sons were working as the chefs in the kitchen. The antipasti which were complimentary to the main dish were delicious; our ordered Ischian wine was perfect. The cooked rabbit was tender, tasty and prepared with lots of love of Ricardo family. Ricardo spoke to the most of his customers during that evening. He came to us to say hello and we had a long chat. He shared his memories with us ....about his journey to London, his trip on a scooter from London to Bristol and many others. We had an absolutely brilliant time. P.S. taxi fare to get to the restaurant and back was absolutely rip off. I recommend to ask your hotel receptionist to book a taxi for you.
8. Ristorante Da Giovanni
Overall Ratings
4 based on 393 reviews
Reviewed By guzeeva2014
One of the best restaurant in Forio cost. Giovanni family is nice, skilled team. Testy food,good beach service( Frederica, best regards for you)), everything is perfect. Prices are quit adequate. We were 10 times there. No disappointing.
7. Montecorvo
Overall Ratings
4 based on 905 reviews
Just 1 km from the hamlet of Panza, Forio d'Ischia, the Montecorvo is a cozy restaurant nestled in the countryside between Ischia. Few tables, pieces of art chosen with great taste, a well and a fireplace carved into the stone green (inside). In hot weath
Reviewed By avoquez
This restaurant was recommended by our hotel so we made them reserve - based on room number instead of name, but ok. The Restaurante is located nicely nearby and looks beautiful - a nice garden with a great atmosphere. We were first offered the table I identified as the worst (in an empty restaurant) and then after asking for a better one. Turned out several guests were offered the same bad table first (and asked for a different one). Drinks came rather fast. I wanted the special meat (beef) which was noted as 600g minimum (1kg = 40 eur), after ordering 600g the waiter came back telling me due to size of meat available I was asked to order 900g - excuse me, what? I see I am about 90kg heavy but I donât want to eat 1kg of meat. This was the 2nd strike of bad service. So I ordered the same as my girlfriend, beef steak with pepper sauce. Both were ordered medium. One arrived medium the other rather medium-done which I play down to the hot pepper sauce it was topped with. Luckily she likes her steak more like this so we switched the meals and the steak was decent. The rest of the evening was uneventful; like fully uneventful as we were not served anymore, sitting in front of empty dishes and glasses. We asked for the bill and got the same as other reviewers here: a 30 minute waiting for the bill. Which was written, by hand, on paper. No register print or anything. Which makes me doubt itâs financial and legal veracity.Overall, a shame for a beautiful venue.
6. Al Vecchio Capannaccio
Overall Ratings
4 based on 701 reviews
Reviewed By Kevin M
Fresh food, very well prepared. They have a whole page of the menu devoted to Scamortza alla Brace, grilled, local cheese with a huge variety of toppings. Think pizza without the crust. The mixed grill plate was incredible - the best grilled chicken breast ever. Ambiance was casual and friendly. Nice views from the terrace. The staff was great - attentive and friendly. The place is a bit removed - a taxi suggested.Grazie per la vostra ottima recensione
5. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
4. Porcavacca Steakhouse
Overall Ratings
4 based on 601 reviews
Reviewed By Latemaria
We wanted to have something else than pasta and pizza. Porcavacca came across on Tripadvisor, so we booked a table - and we were definetely not disappointed! The manager of the restaurant was really friendly and professional and knew what to recommend to every customer. We had cold cuts charcuterie as a shared starter and as mains two different kind of steaks. The portions as well as the price of the food was just spot on. Excellent service, modern and cozy interior, great wines and perfect food. Porcavacca Steakhouse gets absolutely 10/10! We will come back next time!
3. Ristorante Pizzeria Il Giardino
Overall Ratings
4 based on 372 reviews
Reviewed By bio84
The pappardelle with fu ghi porcini was delicious, I would have just cooked a minute less the pasta!The appetizers were very good, bruschette and pumpkin flowers.Nice ambient as well.
Best Mediterranean food near Panza, Province of Naples, Italy
2. La Cantinola di Zio Jack
Overall Ratings
5 based on 280 reviews
Reviewed By Jofab15
Great quality of food. Everything tasted wonderful. The choices are limited but whatever you choose should be very tasty. We had the antipasto, pasta dishes and grilled meats. All good! Itâs a little difficult to reach and the ride from their little shuttle is quite entertaining given the extremely steep hill. Wonderful view once you arrive. Definitely recommend. Also we sat outside and it even rained, we were kept dry by their awning.
1. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
