Reviews on Barbecue food in Orciatico, Lajatico, Province of Pisa including L'antico Molino, L'Hamburgheria di Volterra, Locanda Podernovo, Trattoria del Papero, Agriturismo il Mulinaccio, Locanda Le Giunche, Osteria In Cantina, L'Osteria del Pinzagrilli
4 based on 544 reviews
We found this restaurant by searching near our hotel online It was about 30 minutes from our hotel and had great reviews. It was rainy that night but we were determined to find a decent spot for dinner. My husband parked a few blocks away since this is tucked away in an alley, and once we were able to find the restaurant we saw that it has a terrace with a nice view. We were asked if we had any reservations (this was a Tuesday night) we said no. They were able to accommodate us and this is around 7pm at night. Once we got seated and ordered, all the other tables were filled up quickly. I asked if our server spoke English, she said little, Again another good sign! the menu had English version so that was really helpful to us. I knew a few Italian phrases and the service was great. I expected that the dinner service is supposed to be luxurious and no one is to be rushed out. I appreciated that. We had appetizer and I believe it was the minestrone soup that my husband loved, they gave us a little gift from the kitchen which was consisted of a little meatball on top of a white thing that I'm not sure what was but it was delicious and my husband ordered the house lasagna and I got a rosemary beef. Everything was great! we also ordered the house wine with dinner. We proceeded to order café and tiramisu. While we were eating and observing, it did seem like its a family owned establishment and a lot of locals come in, since they actually have some conversation with the staff upon entering leaving the establishment. I could make out some of what they are saying since I'm bilingual and my native tongue is very similar to Spanish. They accept credit cards. We truly had a great time and we are very glad we stumbled upon this gem of place
4 based on 178 reviews
La cantina is a family-owned restaurant located in the center of Riparbella. I have been there many times in the last ten years, and, although the style of the menu and the inner décor changed a lot through the years (they turned the restaurant from a simple country meal trattoria, when it was run by the father, to a more posh place, when the son became the manager), they kept the same quality and the same Tuscan-style tradition (the head chef is still the mother, an old-style Tuscan cook). It is hard to get the full menu (antipasti, one primo piatto, one secondo piatto, plus the dessert) without being stuffed well before the end. My advice is always to take mixed antipasti, which are basically composed by a selection of affettati (prosciutto and salame toscano) and good crostini (baked or deep-fried croutons, topped with meat sauces), and either a selection of primi (my favorite ones are tagliolini with truffle, and pappardelle with wild boar sauce), or some tagliata (grilled beef sirloin), with some fresh vegetables (spinach or baked potatoes). Finally, a dessert, accompanied by some fine liquor (grappa morbida is my favorite one). The selection of wine is great (they also sell wine bottles online). The service is always nice and passionate, and the atmosphere is really quiet and relaxing (the restaurant room is obtained by adapting an old cattleshed, with still shows the original timber beams). The restaurant became a little bit pricey in the last few years (say 40 euros for the dinner I described above, including some local wine), but it always deserves a visit. All kind of dinners (couples, family, friends, and business) can fit this restaurant, which is open also for lunch. Due to the limiting seats, reservation is highly recommended.
4 based on 286 reviews
It is a little outside of the beach town of Cecina, but it is worth the trip!
Beautiful place and wonderful cuisine!A very interesting essay of Italian cooking: meat and fish traditional with a big care in preparation and attention to fine ingredients. It's worth it and absolutely deserves a visit!!Do not miss it!!Suggestions: pici con sarde, ravioli con totani, stinco di maiale. Absolutely gods the cakes as well.
Most Popular Tuscan food in Orciatico, Lajatico, Province of Pisa
4 based on 264 reviews
Superb restaurant which serves typical Tuscan dishes: they the tagliata (sliced beef) or the wild boar. You won't be disappointed. The antipasti misti are among the best I ever tasted. .
Best Italian food near Orciatico, Lajatico, Province of Pisa
4 based on 544 reviews
I have been in this place for dinner.We took appetizers, main course and dessert. No wine. Overall, the menu was varied and well exposed. This indicates a great passion of restaurateur in their job.An antipasto misto well presented, excellent cured meats and especially the fantastic pie boar.A stunning second: the wild boar riparbellina with roasted potatoes. I assure you that is the best boar I've ever tasted.Finally a great dessert: apple pie with mascarpone.Concluding: perfect dinner, excellent food quality, very good preparation and presentation of dishes, good price: 30 euro.Fast delivery of dishes.Try it.
5 based on 19 reviews
Capitati qui per caso: eravamo diretti alla degustazione di vini che invece era solo serale. Quasi le 14 e, in fretta e furia, cerco su TripAdvisor un locale che sembri di buon livello e sia ancora aperto. La scelta cade sulla Locanda. Già al telefono, nonostante lâora, sono gentilissimi, e così ci arriviamo. Cominciamo con un antipasto di salumi e formaggi da dividere. Poi una carbonara e un hamburger di baccalà . Infine due tiramisù, uno classico con pavesini e lâ altro con le lingue di gatto. Il cameriere arriva con la teiera colma di caffè e li annaffia. Che dire...tutto buonissimo, ben presentato e servito con garbo, in una splendida cornice. Prezzi adeguati alla qualità di quanto consumato con 4 calici di vino. Consiglio vivamente.
Top 10 European food in Orciatico, Lajatico, Province of Pisa
4 based on 261 reviews
Local with more than 30 seats, where they prepare hamburgers meat of cattle and Cinta Senese raised on pasture zero km. Cooked in front of you and served with homemade bread or dish, garnished with cheese and local vegetables, and homemade sauces. Fresh p
We were too late for the better restaurants, so we decided to risk this place based on TripAdvisor. My wifeâs piadina and my hamburger and fries were all fine, the green salads were fresh, and the service was friendly. We drank local craft beer, and it was excellent. Euro 30 for two.Thanks for the nice review.We are happy that you are well and hope to see you again next time you visit the beautiful Volterra
4 based on 137 reviews
Good home cookingThis restaurant was just what we were looking for. We had our 2 grandchildren and our son and daughter in law with us.They made us very welcome catered for our allergies and at a very reasonable price.The food was excellent and scenery just what you expect in Tuscany.
Where to eat Central-Italian food in Orciatico: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.