Top Restaurants in Nimis
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Most Popular Barbecue food in Nimis, Province of Udine, Italy
Discover Restaurants offering the best Barbecue food in Nimis, Province of Udine, Italy including Alla Trota del Cornappo, Ristorante Val Rojale, Lis Campanelis, Trattoria Friuli, Al Plan di Paluz, L'Ostarie dai Geis, Da Rochet, La di Boschet, Alla Frasca, BEFeD
Things to do in Nimis
10. BEFeD
Overall Ratings
3 based on 248 reviews
Reviewed By valeriagemini
I love going there with friends, it's an easy-going restaurants not far from udine. You can taste very good home-brewed beer and a delicious grilled chicken, slightly spicy, with potatoes and bread. There's not much more in the menu but you will have great fun. Please note, you can have nuts for free and throw the shells on the ground!!!
9. Alla Frasca
Overall Ratings
4 based on 139 reviews
Reviewed By JWG_080353
"Frasca" means twig, and when the Friulan farmers wished to sell some of their produce, they hung a "frasca" out at the entrance (like we, Dutch, would wave a flag). Being true visitors of the nearby Villa Corèn (which serves as our annual winter retreat), my wife and I were very pleased that the hamlet of Siacco (near Povoletto) was enriched with a new restaurant that hung out it's frasca to lure us inside. And a good one. The menu is clearly oriented towards meat - the Italians have a rich tradition here. In fact, the offerings at Alla Frasca are able to compete with those of a good American steakhouse, and their use of local herbs and vegetables make it quite a different experience, though. It's also possible to order a vegetarian meal, but you should make sure with the cook then that he extends his choice of vegetables beyond the various types of radiccio that are abundant in this region. The wine list is simple but sufficient, mainly depending on the "Zorzettig" winemaker; Alla Frasca has a few beers on draught, and we were highly - and positively - surprised to find the Christmas seasonal variety of the Belgian Afflighem among then.
8. La di Boschet
Overall Ratings
4 based on 35 reviews
"LÃ di Boschet" is a modern version of a typical friulian tavern. The products are top quality ones and the majority of them are local. We want to satisfy all tastes: "meat-lovers", vegetarians, vegans... Moreover "LÃ di Boschet" is also a cozy cafe with
Reviewed By friaul
Auf unserer Reise nach Triest legten wir einen kurzen Zwischenstopp in Tricessimo ein und besuchten diese Lokalität. Sehr angenehme Atmosphäre, vorzüglicher Prosecco und auch die kredenzten belegten Toastbrötchen waren köstlich. das Servierpersonal ist sehr höflich und auch sehr hübsch. dieser Zwischenstopp hat sich auf jeden Fall bezahlt gemacht.
7. Da Rochet
Overall Ratings
3 based on 246 reviews
Reviewed By dubinia
I've been here with a few friends and we did had some risottos as starter and as main dish most of us ordered a Fiorentina (T-bone steak of 800g/900g).Risotto was great, perfectly cooked and delicious. The Fiorentina also was delicious and perfectly cooked.The peculiarity of this place is that they do have the grill in the middle of the room where they do cook in front of you.Service, on the other side, isn't perfect. We asked for another wine and we received another plate, they also wanted to take out plates before we even finish.If you're planning to come here consider 50/60⬠each if you're going to eat a nice steak.
6. L'Ostarie dai Geis
Overall Ratings
3 based on 147 reviews
Carne
Reviewed By Jacpuf
We ate here for a bithday lunch and was a very pleasent experience. We ate outside in the patio and the weather was sunny but not very hot so we enjoyed our meal. The owners were very nice and friendly, we had affettati misti and meat "alla brace" with vegetables and salad. Everything was very good and for sure we will come back.
5. Al Plan di Paluz
Overall Ratings
4 based on 279 reviews
4. Trattoria Friuli
Overall Ratings
3 based on 83 reviews
Reviewed By Silvano58
Capitati per caso dopo una bella escursione ci siamo tolti la gola di griglia che ci aveva colto all'improvviso , gentili , veloci , piatto saporito , un unico appunto , la cottura della costa a mio parere deve essere terminata assieme alla salsiccia per non dare l'impressione di carne un po stopposa ,tolti questi piccoli dettagli un'ottima scelta .
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3. Lis Campanelis
Overall Ratings
3 based on 421 reviews
Reviewed By DrDenmark
We had chicken and steak (Fiorentina). It was large potions, but the meat did not have a lot of taste. The service was ok, but they didn't go for the tips. The surroundings were very nice
2. Ristorante Val Rojale
Overall Ratings
4 based on 220 reviews
Reviewed By Nina Z
Of all our travels throughout northern Italy nothing compares to this meal or this restaurant. Mushrooms were at the peak of their season and they knew exactly what to do with them. The antipasto course delivered a beautiful array of dishes including freshly harvested porcini mushrooms, a platter of prosciutto with a complexity of flavors ~ salty, tangy and sweet. The primo course delivered homemade pasta, a rarity in the US! With secondo came the most tender slices of sirloin grilled to perfection seasoned just right over a wood fired grill. I had never tasted something so sublime, so tender it practically melted in mouth. My dessert favorite was the chantilly cream with fresh seasonal fruit but others at the table enjoyed the creme brûlée, white chocolate mousse, and chocolate cake. Espresso is a must!! The family who operate the restaurant are the most gracious, knowledgable, and amazing hosts and truly epitomize the best of northern Italian culture, taste, and style. I wish I had more photos to share but the meal was so enjoyable I didn't want to be distracted. Can't wait to return!
Province of Udine, Italy Food Guide: 4 Thai food Must-Eat Restaurants & Street Food Stalls in Nimis
1. Alla Trota del Cornappo
Overall Ratings
4 based on 317 reviews
Reviewed By krakowiak81
This a great place where you can eat excellent fish that is really fresh! you can see those fishes swimming underneath you when you sit in the "garden"!what we liked:- great house wine- they have also vines from the near agroturismo's - fish is fresh :) - and served in a very nice way- good variety of cheese that you can take for the starter- great deserts - all is served in a very nice way- service is polite- we will come back again and we recommend this placeconsiderations:We had a chance to be there few times; first time we visited it was very busy and we were lucky to get a table, not sure if you can make a booking but could be useful there is not much place to park a carthey speak English communicative and I guess not all ( but Italian would be useful) like anywhere in Italy they are not in a hurry, you get a fresh meal and when restaurant is full you got to be patient I think that prices are quite low for the quality you get - I am not saying that prices should be higher as location of this place is not in heart of tourist place but it's a great place
