Countries
Most Popular Barbecue food in Mesquer-Quimiac, France
Discover Restaurants offering the best Barbecue food in Mesquer-Quimiac, France including Le Petit Caboulot, La P'tite Casquette, Le Vieux Logis
1. Le Petit Caboulot
Overall Ratings
4 based on 63 reviews
Enjoy the live music and the nice view in our restaurant le Ptit Cab. Look for the beach named Sorlock that is where we are. We serve oysters, seafood and tapas for apperitive, and traditional dishes, meat, fish, salads... Discover more on our website
Reviewed By B E
Ein kleines Bistro in Mesquer mit ausgezeichneten Austern. Die Bedienung ist nett, die Atmosphäre unkompliziert und der nächste Besuch ganz bestimmt sehr bald. Perfekt!
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Mesquer-Quimiac
2. La P'tite Casquette
Overall Ratings
4 based on 393 reviews
Near Pen Bron, at the turn of the salt marshes of Guerande we offer in the dining room, the fireplace or on the terrace our input board, our grills in the campfire, roast camembert our fireplace and our homemade desserts.
Reviewed By Cédric D
A beautiful meat grill restaurant with local special dishes. We've been there with family ans friends - t-bones steak, homemade sausages and roasted pork legs. I ordered 'a choucroute de la mer' (fishes, steamed potatoes and sauerkraut with a creamy sauce). Very Nice evening there. The restaurant is located on the middle of the salt marshes nearby Guerande. Price are fair. A place to go.
Where to eat French food in Mesquer-Quimiac: The Best Restaurants and Bars
3. Le Vieux Logis
Overall Ratings
4 based on 357 reviews
Reviewed By loirewinefan
We dined here while staying in Guerande recently. The restaurant was recommended by locals but we were disappointed with the experience. We opted for the 3 course menu - starters were ok but presentation is very out of date with slices of lemon and cherry tomatoes randomly added to decorate the plate. Mains were faux filet cooked over the open fire - quite tasty. Service was attentive and quick but not warm. We chose a Faugères from the Languedoc to accompany the steaks - a good wine spoilt by being served too warm. The restaurant was full of tourists not locals.
