Discover Restaurants offering the best Barbecue food in Maloja, Switzerland including Engadiner Stubli, Pappalou, Restorant Uondas
Things to do in Maloja
4 based on 44 reviews
What makes the Hotel Schweizerhaus so different from all the other hotels? - First of all the look of the hotel which has remained unchanged for the last two hundred years, as well as for the traditional and rustical touch, the atmosphere ingrained into e
We stopped at this restaurant for lunch on our travels between Italy and Germany. There are some spectacular views at the top of the Maloja Pass and this establishment is in the village close by. Sitting outdoors on a sunny day was very enjoyable and a very pleasant hour spent with 2 rostis. My wife had one with veal and melted swiss cheese whilst I went for the local equivalent of the 'all day breakfast' with a fried egg veal sausages and speck (bacon) . Drinks were 2 apple juices. My only complaint is that wifi is reserved for hotel guests. Why? The last reviewer complains about the price- sadly this is Switzerland and the bill was CHF 70. That is almost £50,â¬60 or $ US 70. Quality is very high but the wifi would have been appreciated - indeed expected at this level of pricing.
Where to eat International food in Maloja: The Best Restaurants and Bars
Wir waren auf der Durchreise nach Italien und haben hier gefrühstückt. Hier hat für mich alles gestimmt. Perfekter FRISCHER Pfefferminztee, wie ich ihn noch nirgends auf dieser Welt geniessen durfte, ein herrlicher Schoko Muffin dazu. Die Atmosphäre in diesem Beizli hat mich fast umgehauen. Die Sammlung an Vinylplatten hat mich vollends aus den Socken gehauen. Der Hammer schlechthin. Kann man das noch toppen? Ich war hier wirklich perfekt happy. Gratulation an die Betreiber. Das habe ich bisher sehr selten erleben dürfen und ich bin schon viel herumgereist.
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadüraâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
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