Find out what Barbecue restaurants to try in Lignano Sabbiadoro. Lignano Sabbiadoro (Italian: [liɲˈɲaːno sabbjaˈdɔːro]; sabbia d'oro means "golden sand" in Italian) is a town and comune within the province of Udine, in the Friuli-Venezia Giulia region of north-eastern Italy. It is one of the main summer resorts in northern Italy and on the Adriatic Sea coast.
Things to do in Lignano Sabbiadoro
4 based on 954 reviews
Our last night at Lignano, the ghost town while in fall & winter. We decided to go based on being number 1 on TripAdvisor. Place was empty but people started to arrive after us. Someone here mentioned about the extra salad bar (cart) fee so I avoided since I would have probably just picked a piece arugula or similar, not worth it. Also someone mentioned big portions, correct. And this place charges 3 euro cover each person while all other restaurants have been charging 1.2 to 1.5 Regardless, a big observation: our bread/chips basket got refilled but to elegant way like this restaurant portrays. Waiter came with the toasted bread chips from the supermarket and just tossed in front of us the remnants of the bag. Yes all the crumbs.....we were in shock and then laughing. I think there is a problem with ventilation or the grill chimney since I ended up being smoked with the grilled. I came to my hotel smelling like if I was in a camping BBQ. Make sure a real Waiter will serve to super-sized white dishes or you run the risk of having spaghetti accidentally thrown at you, like what happened to our table neighbors being served by the owners wife. Serve one at a time! Specially if they are so big and heavy!The food was amazing though great gnocchi, and the steak.Un cliente, alcune osservazioni.La ringrazio per i quattro pallini attribuitici,tuttavia mi sento di precisare alcune cose:Il carrello, da cui lei dice di aver potuto probabilmente scegliere solo rucola, e' fornito di otto tipi di verdura cruda e di quattro di cotta,come da foto che le ho postato.Inoltre dalla stessa foto si evince che il mini sacchetto di crackers,peraltro non da supermarket,e' sufficiente solo per un paio di refill e quindi non puo' essere mai prossimo alla fine: o pieno o mezzo pieno.Qualche bake-roll rotto c'è purtroppo sempre.Per quanto riguarda gli spaghetti rovesciati sul tavolo affianco,mi permetta di dire che e'un cattivo osservatore in quanto l'incidente e' stato causato da un movimento improvviso della cliente.La porzione integra e'stata divisa tra i due commensali e nel frattempo ne sono state offerte dalla casa ulteriori due,tanto che i signori hanno ringraziato ,ripromettendosi di tornare.Mi complimento con lei per la celerità con cui ha imparato l'inglese,visto che da noi ha detto di conoscere solo lo spagnolo.Saluti.Rueda Gaucha.
Where to eat Seafood food in Lignano Sabbiadoro: The Best Restaurants and Bars
3 based on 441 reviews
Excellent restaurant, service great - whilst this specialises in grilled fish and meat, the pasta dishes were also lovely. Staff were helpful in suggesting dishes, and my husbands bass was cooked perfectly with polenta on the side and a fresh salad. Would definitely go again.Very busy, even out of season - would recommend booking.
Top 10 Italian food in Lignano Sabbiadoro, Province of Udine, Italy
3 based on 201 reviews
We have been here three times over the last two years. I want to like it because they have chicken and I like grilled chicken. But they use some kind of seasoning that included a lot of salt,making it taste too salty. Second, the music is so loud you cannot talk and cannot order. By the way the servers do not speak English and don't care about any questions you may have. The location is nice near the beach in Pineta.
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