Location: Imola
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Most Popular Barbecue food in Imola, Province of Bologna, Italy
Reviews on Barbecue food in Imola, Province of Bologna, Italy. Imola [ˈiːmola] (Emilian: Iommla, Romagnol: Jômla/Jemula) is a town and comune in the Metropolitan City of Bologna, located on the river Santerno, in the Emilia-Romagna region of northern Italy. The town is traditionally considered the western entrance to the historical region Romagna.
Things to do in Imola
1. Ristorante Pizzeria Donatello
Overall Ratings
4 based on 394 reviews
Reviewed By Br0wnEyedGirl35
The seafood soup that my husband had looked and was incredible ! My daily pasta special was excellent also. Great, friendly service. House wine very good. Honored the online reservation discount also. We were staying in the hotel, convenient. Excellent dinner ! Miss Br0wnEyedgirl35,Thank you so much for your valutation.We hope to see you again.Andrea F
Where to eat Mediterranean food in Imola: The Best Restaurants and Bars
2. Pancake
Overall Ratings
4 based on 227 reviews
Reviewed By Ilaria S
i llllllove it. not only the hamburger but also the desserts, expecially oreo cup cake. very tasty!! the hamburger's bread is very special and unconventional, but i think it's to small for the price. ok, we pay the quality, but with only one burger you are not satisfiedThank you! We are so pleased that enjoyed your recent lunch at Pancake! We hope to see you again soon, thank you so much from Pancake Staff
3. Le Magie di Bacco
Overall Ratings
4 based on 312 reviews
Reviewed By 917elineh
We're really excited to eat spaghetti / tagliattelle ragu in the birth place of the Bolognese but had to leave disappointed. We were met by staff that obviously weren't interested in having guests at all. After standing in the doorway as a question mark for a couple of minutes we were pointed to tables inside.(the backyard looked more interesting..,) Waiter gave out menus but were more interested in cleaning all the empty tables than taking orders from new guests. We both went for the ragu after reading up on the area ) the birth place of the ragu..) The tagliattelle were ok, not al dente but unfortunately covered in tasteless ragu with loads of butter. The plate was swimming.. Obviously missing tasty tomatoes and basic ingredients as salt and pepper. Recommend you go searching for the perfect spaghetti / ragu somewhere else. + for Nice and clean restaurant .. But that's all you'll get. Spaghetti Bolognese è un piatto che non esiste!!!Addirittura ha letto che è stato inventato a Imola?Lo âspaghetto alla bologneseâ è un piatto che esiste solo fuori dallâItalia, per i turisti, che quando vengono nel nostro paese invece di insegnare come si cucina dovrebbero imparare a mangiare.à il vostro caso.
4. Il Campanaccio
Overall Ratings
4 based on 531 reviews
Locale tipico romagnolo con paste fatte da noi, carne cotta alla brace e NON alla piastra, come fiorentine alla toscana, tagliate di manzo, castrato e tanto tanto altro, piatti stagionali come tartufo esclusivamente bianco pregiato, funghi porcini,carciof
Reviewed By Boyd S
My wife and I have stayed in Dozza and enjoyed a wonderful time from June 1st to June 9th 2015. We visited Dozza and travelled the country side which was very peaceful. We had the pleasure of eating at all the restaurants in the old town of Dozza and several in the country side. For Il Campanaccio to exist beside a road side gas station for 20 years leads to only one comment .... Bravo.The passion of the owner Luciano to his food and the locals who support him as we saw when we had lunch and dinner allows for this " gas truck stop " to exist.Our first visit was for lunch with Maria taking our order. We shared a pasta ,cooked sausage plus 2 contorni one grilled tomatoes the other a mixed grill vegetables. The grilled vegetables had been slowly cooked and then finally grilled to the point that they oozed with a velvet buttery slightly smoked flavour .As we enjoyed our lunch we saw a group of 12 who must have been in a band as we enjoyed their impromtu lyrics receive very good service for such a large group. At the end of their lunch 2 platters of fresh fruit ( apricots and cherries in season ) was placed on their table by Luciano's brother (my polite nickname "The Grizzly"). You say so what? Well, I reply the fruit had been surrounded with crushed ice. Now that is "presentation "!!!When we arrived Saturday for dinner at 9pm dinning until 10,The restaurant was primarily filled with the locals. A couple arrived at 10 to 10 and not refused service as I have seen in other restaurants.Now the food. My wife and I ordered risotto with speck,mushroom and radicco to share 750 Euro. It was creamy and buttery and with the glass of Liano it was a perfect paring.We now ordered the tagliata for 15 Euro to share.It came covered in rocket very thin slices of parma and tomatoes. When I uncovered the layers or rocket parma and tomatoes it exposed this pasture of beef . Slices paper thin maybe not say 1/8 inch made from a 3 1/2 inch piece of beef medium rare to rare as I requested .The slices melted in my mouth and the juices flooding the top of the tongue . It was so so so good I just threw the fork and the knife away and started to make mini rolls of beef filled with rocket , parma and tomatoes .And at the end I used a few pieces of bread to swipe the plate clean that was covered with a mosaic of olive oil, the flecks of parma, dots of rocket and red juice of the beef.To go on to the dolce that my wife and I had would take further words ,but that is for the others who will stop or the locals to enjoy at "IL Campanaccio"Ringraziamo di cuore per le sue splendide parole. E' stato un vero piacere fare la vostra conoscenza e sapere che avete così apprezzato la nostra cucina ci riempie di orgoglio. Sperando di potervi rivedere, ,Luciano e Maria assieme a tutto lo staff vi manda i suoi più cortesi saluti
5. America Graffiti Diner Restaurant Imola
Overall Ratings
3 based on 757 reviews
America Graffiti brings to Italy the tradition of the American diners and fast food restaurants of the timeless '50s offering the typical menus of the stars and stripes hash houses. The characterization of the locations and the attention for the details,
Reviewed By thomasfP6420NS
Located in the acqua mineral park close to the track, this restaurant offers good American food.Tagliatelle with beef were great and my wife had a pulled pork : both of them were nice.Some friends at the table had the burger and were a little disappointed by the meat.Anyway my dish was nice and for the price it's really worth it
Best Northern-Italian food near Imola, Province of Bologna, Italy
