Find out what Barbecue restaurants to try in Homebush including Jang Ta Bal Korean Charcoal BBQ, Hangang Korean BBQ restaurant, Ribs and Rumps, Bakehouse Garden Korean BBQ, Ribs and Rump
Things to do in Homebush
4 based on 29 reviews
Decided to come here to try it out after reading tripadvisor reviews!It was great, certainly hit the spot! I love the whole decor too, super run down but it plays a part in making this little gem fantastic!The staff are friendly and speak good english so you won't have trouble getting what you want :) alot better than the hustle & bustle of the city.
4 based on 22 reviews
Family run Korean restaurant offering authentic Korean dishes and Korean BBQ where you cook your own meet over charcoal. All food including all sauces and side dishes are made in house using family recipes and traditional methods. Casual dining place suit
This family run Korean BBQ restaurant is one of the best ones we have been to in Sydney. Friendly atmosphere and a lovely heartfelt welcome when you arrive sets the tone for a fantastic dining experience. All the food is freshly prepared with the meat selections perfect for the in table charcoal BBQ, which you can cook yourself or the wait staff will oblige (we cooked ourselves). Reasonably priced extensive menu with a limited wine list. This restaurant is definitely on the âmust revisitâ list.
3 based on 456 reviews
You can't beat a big plate of ribs for lunch, unless you add a plate of sides and half a dozen beers. Good times.Thank you very much for such great review. We put customer experience and satisfaction as our priority. We look forward to seeing you again.
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This restaurant offers either a buffet style menu or full selection, including an in table BBQ. The BBQ is worth ordering. The friendly staff perform the cooking at the table and the sides and sauces are very tasty. Recommend.
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3 based on 69 reviews
Amazing steak restaurant. Definitely bring your hunger and vegans - avoid at all cost as just the delicious aroma of bbq meat would be too much for you.Huge wooden platters piled high with various styles & cuts of cooked 'dead amimals.'Expensive night out but definitely worth it for the dedicated carnivores out there.
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