Best Barbecue restaurants nearby. Discover the best Barbecue food in Gaziantep. View Menus, Photos and Reviews for Barbecue restaurants near you.. Gaziantep (Turkish pronunciation: [ɡaːˈzianˌtep]), previously and still informally called Antep (pronounced [anˈtep]; Armenian: Այնթապ, Kurdish: Dîlok), is a city in the western part of Turkey's Southeastern Anatolia Region, some 185 kilometres (115 mi) east of Adana and 97 kilometres (60 mi) north of Aleppo, Syria. The city has two urban districts under its administration, Şahinbey and Şehitkamil. It is the sixth-most populous city in Turkey and one of the oldest continuously inhabited cities in the world.
Things to do in Gaziantep
4 based on 1421 reviews
Our guide said it was required to dine here at least once during our visit, and I see why. Packed with locals with a limited menu that allows fast service, and the food is delicious. Conveniently located within walking distance of the Mosaic Museum, it's a go to for all visitors.
4 based on 421 reviews
Visited this restaurant with 5 friends on a business trip to Gaziantep in February 20129. We wanted to try a very 'traditional' restaurant and found this one in the old town.It was a fascinating experience, with a host of different dishes all being brought in short succession. We started off with a white onion soup with pearl barley and tiny morsels of lamb...very tasty. Then lots of dishes in which the region specialises...mostly lamb or chicken kebabs, meatballs, veg, fairly potent chilli peppers and rice, and of course, the ubiquitous flatbread which most Turks here use instead of cutlery....we didn't get any knives in any case, just forks and spoons.Fortunately we had a Turkish interpreter with us or I think we might have struggled identifying what we were eating...there was no menu and the waiter seemed to thin k we all needed feeding up - you won't starve here. There was actually too much food but we did make a decent job of making serious inroads!Given the amount of food they brought the bill was very reasonable...there is no alcohol served though, so keep this in mind.All in all a great experience in an unusual place with very hospitable staff.
4 based on 166 reviews
HıÅvahan was built in 1577 during the years of Lala Mustafa Pasha was Mayor of Aleppo and Sham. In 2016 HıÅvahan has been restored in accordance with the original architecture. It has been started operating as a 1st class tourist facility with the concept
This is the best traditional restaurant in Gaziantep. Hisvahan is the oldest Khan of Gaziantep built in 1577. Hotel has 10 rooms and a big restaurant very well decorated. Most of their menu is local food. We were there for a big family meeting. The Chef Ali Bedri made a good presentation for us. He described how they prepare and cook seasonal delicacies. Unforgettable experience for us. Thank you â¤Our dearest guest nogayhan75Thank you very much for your valuable review here about our restaurant.It is a great pleasure to read that you enjoyed in our restaurant and went home with memorable moments from Gaziantep. Your feedback is very important to us as our guest satisfaction is our main priority.We would love to welcome you back here again on your upcoming trips.Warm Regards, Doruk Aktoprak, General Manager
4 based on 86 reviews
Found this place by accident today but were not disappointed. Traditional Gaziantep dishes and staff willing to help with explaining the ingredients and offering smaller portions. We could not fault anything. Especially recommend the sutlac dessert as it has a saffron syrup on top delicious.Highly recommend.
4 based on 39 reviews
In a kebab city, Assado is making huge difference with its extremely delicious barbecue special meats dishes and brings a new added value to famous Gaziantep kitchen. They do not serve alcohool.
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