Top Restaurants in Curtatone
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Most Popular Barbecue food in Curtatone, Province of Mantua, Italy
Best Barbecue restaurants nearby. Discover the best Barbecue food in Curtatone. View Menus, Photos and Reviews for Barbecue restaurants near you. including Trattoria San Lorenzo, Da Vasco, Corte San Giovanni, Tramvai, L'Officina del Panino, Agriturismo Corte Barco
Things to do in Curtatone
6. Agriturismo Corte Barco
Overall Ratings
4 based on 171 reviews
Reviewed By Manuela G
We had lunch twice in this amazing agroturismo and we loved it. The food is simple and tasty. The service is excellent. We would have loved to stay for dinner as well, but it was always closed.
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5. L'Officina del Panino
Overall Ratings
4 based on 25 reviews
Reviewed By PaoloComunian63
Buon cibo, carne ottima, servizio cortese (anche se erano strapieni), prezzi accettabilissimi vista la qualità . Ritorneremo.Grazie!! :)
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4. Tramvai
Overall Ratings
4 based on 132 reviews
Reviewed By guido a
Locale con le stesse caratteristiche del Gallo's ma con prezzi decisamente diversi. Buono il galletto molto saporito e tenero. Birra artigianale ottima. Prezzi come detto prima alla portata di tutti compresi i dolci tutti a 3,50 euro cad. Prenotazione consigliata e ampio parcheggio.
3. Corte San Giovanni
Overall Ratings
4 based on 106 reviews
Reviewed By Camuc
The owner and staff are very friendly, the food they serve is fresh and local, and the wine is good quality. The price for all we had was unbelievably low. I went with my sister's family and my parents. 6 of us, plus 2 very young babies. The restaurant provides high chairs for babies. We had a great starter with local pancetta, salami, cheese, bread, polenta and some more. In between starters and main we had a whole roast chicken on the table plus some local salamelle (sausages). To follow all of this came the proper mains: three generously sized Fiorentina steaks (T-bone steaks as big and thick as the rib they come attached to: 2 inches thick and at least 12 inches long for more than one pound and a half in weight). All Fiorerentinas were cooked to perfection on the ambers in the big fireplace in the main room of the restaurant. To close the round of mains a Tagliata (another beef steak, cooked and served sliced) arrived on the table. Last came the local Sbrisolona cake, a local almond shortbread from Mantova made of yellow flour with lard, and a coffee. After that, home made limoncello, grappa and liquerizia (black sambuca) were placed on the table for us to enjoy. Between the six of us we already went through 3 bottles of Lambrusco (sparkling red wine, that in Mantova is a proper wine and not the cheap imitation you find elsewhere) and two bottles of a still red, plus some Prosecco during the starters.My sister offered dinner, so I am not entirely sure of the total amount spent, but the owner told me that the guide price for a meal like ours (they only have one type of set meal) is about 27 euros, which is incredibly cheap considering the amount of food we had and its quality.If you love meat and you are in the area this place is a must go. Make sure you book in advance as they don't have many tables and it's becoming increasingly popular with the locals.
2. Da Vasco
Overall Ratings
4 based on 673 reviews
Reviewed By Dr_Port
This is a steak house, Italian style. Beef and buffalo of US, Australian, Italian and possibly other origins, in various cuts, well prepared. Probably more unusual for an Italian than an American.They serve you a small complimentary antipasto while you wait for you main dish.Typical Italian vegetables accompany the meat. You also get a hot salt rock to heat your pieces on if they cool down.The wine list is not very long but well chosen and nicely priced (we had a Lagrein from Alto Adige). We ate early and the service was quick and friendly as you'd expect. They speak very limited English.Obviously, don't go here for a typical Italian meal, but it's a nice venue for a carnivorous interlude.
1. Trattoria San Lorenzo
Overall Ratings
4 based on 360 reviews
Reviewed By Imerio M
Frequentavo questo locale diversi anni or sono, ed era famoso per i suoi piatti di carne. Ci siamo fermati qualche sera fa con mia moglie, di passaggio, ed è stato veramente un piacevole ritorno. Ottima carta dei vini con ricarichi decenti (con grande attenzione soprattutto per i rossi), un menù invitante, servizio discretamente sollecito. I salumi e le costolette d'agnello decisamente eccellenti, buono il resto.Bella scelta anche per i distillati.Prezzi ragionevolmente in linea con la qualità .
