Find out what Barbecue restaurants to try in Cochabamba. Cochabamba (Aymara: Quchapampa, Quechua: Quchapanpa) is a city & municipality in central Bolivia, in a valley in the Andes mountain range. It is the capital of the Cochabamba Department and is the fourth largest city in Bolivia, with a population of 630,587 according to the 2012 Bolivian census. Its name is from a compound of the Quechua words qucha, meaning "lake", and pampa, "open plain". Residents of the city and surrounding areas are commonly referred to as cochalas, or, more formally, cochabambinos.
Things to do in Cochabamba
4 based on 414 reviews
We had a delicious lunch today at La Estancia. It came highly recommended and did not disappoint. The restaurant has a pleasant ambiance and nicely decorated tables and stitched napkins with the restaurantâs name. We started out with the salad bar option, drinks, bread, and awaited the steaks! Deliciously prepared, good-sized portions (I took part of mine home) along with terrific service. Recommended!
Top 9 Spanish food in Cochabamba, Cochabamba Department, Bolivia
4 based on 159 reviews
Kansas Grill & Bar is a new alternative in Cochabamba, we give our customers a great gastronomical experience, based on quality food, service and atmosphere.
Given the hype surrounding this "top" restaurant in Cochabamba, I expected a far more positive experience than what we received. Pluses included a pleasant, clean, modern atmosphere, good enough dessert, and OK service (at the beginning). The various negatives included: Severe over-cooking of an otherwise terrific piece of meat, a salad that had rotten/sprouting avocado and tasted like it had been in an airport food court refrigerator for two days, poorly made mixed drinks despite the "classy bar vibe", and sadness that the decent service seemed to disappear completely as soon as other tables started filling up. In short, over-priced and over-hyped in most regards. I'll wait a few months before going back in the hope that they improve the food issues.Thanks for letting us know your experience at the restaurant, we apologize for the inconvenients you had that day. We are working hard to improve our service and food, comments like yours help us to do that.We hope to see you again at the restaurant so you can give us a second opinion.Kind regards.
Best Steakhouse food near Cochabamba, Cochabamba Department, Bolivia
4 based on 51 reviews
It specializes in serving grilled meats, where we accompany these with a variety of vegetables in buffet plus a variety of side dishes, you will find beef, fish, chicken and pork. We also have a nice space to share a group of friends with the family.
We had heard good things about Las Moras and were looking forward to trying the food, especially the salad bar. Things were off to good start, with relatively quick seating - the restaurant was crowded on a Sunday - and drink service. We ordered several fish and meat dishes and were instructed to visit the salad bar - which by Cochabamba standards is quite good and comprehensive, though sorely lacking a sneeze guard or some sort of protection. It was just wide open and it being flu season etc⦠Overall the food was fine but took 1 hour to arrive. (1 hour to bring a chorizo to my hungry boys?!!) And when it came, it was spicy, which they had neglected to tell us so men son wouldn't eat it anyway. I think we had a bit of bad luck that day, so we'll definitely be trying it again - however not when it's full on Sunday at lunchtime.
4 based on 16 reviews
Esta churrasquerÃa se ubica en el paseo de la Recoleta, uno de los lugares gastronómico-turÃstico más importante de Cochabamba.Son deliciosas la Punta de S y el asado de tira. Vienen acompañadas de papa frita, arroz con queso (tipo risotto pero más aguanoso) y yuca frita. Se puede acceder al salad bar y encontrar una buena opción de vegetales crudos y cocidos. Valen la pena las berenjenas fritas.
Where to eat Cafe food in Cochabamba: The Best Restaurants and Bars
We went to El Molino de Pihusi last week and I was excited to go because I hadn't been out of town for a long time. The restaurant is located in a village called Apote, which can be reached by trufi 106. My expectations were high as my friends told me good things about the restaurant and I was hoping to get a good view from the restaurant. Unfortunately, my experience was below expectations. The restaurant is in a green, quiet area but the area was more boring than I expected. I have no complaints about the service but I didn't really like the food. The pork was very dry and hard to eat. Others said that their chicken was dry too and that the fish was a bit crude. The only reason I'd go back is for the delicious carrots...
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