Top Restaurants in Cantagallo
Top Things to do in Cantagallo
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Most Popular Barbecue food in Cantagallo, Province of Prato, Italy
Discover Restaurants offering the best Barbecue food in Cantagallo, Province of Prato, Italy including Rifugio Le Cave, Trattoria La Tignamica, Lago Lo Specchio, Lentula Verde, Ristorante Cosimo de' Medici, Il Colle e, L'Oste in Piazza, Ristorante La Cavallina, Ristorante Marisa, Da Gianni
Things to do in Cantagallo
10. Da Gianni
Overall Ratings
4 based on 811 reviews
Reviewed By aleksandras769
Absolutely perfect restauran, tipical italian cuisin, prices ok, excellent value for money. We had spectacular New Years Eve dinner, full menu, one meal better than another. In short this treat for all sences you should not miss if you are there at that time. Service is excellent, owner always there to fulfill all your expectations. We will return for sure.
9. Ristorante Marisa
Overall Ratings
4 based on 2321 reviews
Reviewed By maayanrl
The first thing I can say in favor of this place- they are open Monday nights, it's a rare thing in the Italian suburbs. The place is designed very well, have multiple rooms and very friendly service. The florentina steaks were amazing and very well prepared and for a decent price. A perfect place for an authentic dinner !
8. Ristorante La Cavallina
Overall Ratings
4 based on 1961 reviews
Reviewed By jodathegreatjedi
I chose it thanks to its review on TripAdvisor and I was happy when I saw lots of trucks parked in the lot as in Italy that's a sign for best bang for the buck.However I was not impressed by the quality of their Fiorentina Steak which was the main reason why we stopped.The pasta was very good and so were the side dishes (just as important as the main) but the quality of the steak (we chose the most expensive Chianina, of Italian origin) and the way it was cooked were disappointing.It was raw as we ordered it but it was not sizzling and undercooked on the outside and it had nerves and muscles.I think it also hadn't cured enough and it was also served cold (it might have been taken out of the fridge just before being thrown on the grill)The service was good but in all, a disappointing dinner
Most Popular Central-Italian food in Cantagallo, Province of Prato, Italy
7. L'Oste in Piazza
Overall Ratings
4 based on 313 reviews
Reviewed By AlfredoLP
Good food in a pleasant environment, with nice outside tables under a large porch. I suggest sticking to the "classics" of Tuscan cooking, and to avoid the excursions toward creative cooking. Unfortunately the wine proposed was mediocre, definitely not up to what one would expect in a restaurant that puts "eno" in its name. Service could be improved, specially the timing. All in all, still a good experience.
6. Il Colle e
Overall Ratings
4 based on 660 reviews
âIl Colle èâ is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
Reviewed By technologycentre
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
5. Ristorante Cosimo de' Medici
Overall Ratings
4 based on 1831 reviews
Reviewed By Jeanne-Janine
We stopped overnight on our trip from Augsburg, Germany to Rome. Choose a hotel near the freeway and asked the desk clerk for a restaurant recommendation. Next door to the hotel is Cosimo di Medici, Michelin rated. It was extraordinary. We wanted soup, a glass of wine and bed. The Tuscan appetizer plate included crostini with pate to die for. When I told the waiter how good I found it, he brought another plate with pate crostini and a smile. The second plate did not appear on our bill. The faro soup and onion soup where fantastic. But, had we been hungry, everyone, and I do mean everyone ordered florentine steaks for their table, and we would have done the same. The waiters expertly sliced the steaks, moved them to sizzling hot plates which were sprinkled with olive oil and salt. Fried artichokes looked great as well and were popular. The desert cart, well, let's just say it was a higlight. House wine was great. When travelling back north to visit our son in Augsburg we will make a point of stopping here.
4. Lentula Verde
Overall Ratings
4 based on 10 reviews
Local quaint mountain. Simple environment with few outstretched The food is all homemade with homemade pasta, grilled meat and fried chicken. Even the desserts are homemade, simple and genuine. We try to keep the tradition alive with typical and simple.
Reviewed By AlessandroC737
Situato in mezzo alle verdi montagne della Riserva dell'Acquerino, questa trattoria offre la possibilità di mangiare all'aperto e godere del paesaggio. Tagliatelle al ragù molto buone e grigliata mista abbondante e ben preparata. Due primi un abbondante secondo, due contorni, un dolce e un caffè, acqua e coca cola per 37â¬, condigliatissimo per chi si trova nei paraggi.
3. Lago Lo Specchio
Overall Ratings
4 based on 535 reviews
Reviewed By TWT90045
Worth the drive up the mountain from Pistoia. The owner and his wife do a wonderful job serving a variety of food in an interesting setting. We had rabbit, deer, lamb and a variety of appetizerd and pastas.
2. Trattoria La Tignamica
Overall Ratings
4 based on 294 reviews
Ristorante di cucina tipica toscana, con terrazza estiva affacciata sulla sponda del fiume Bisenzio, a solo 10 minuti da Prato. Da Billi
Reviewed By pgandcarey
We were recommended this restaurant by the owners of the house we were renting. Therefore, it was a big letdown and probably the worst food experience we had in our one week in Tuscany. The starters were quite good, as it was mainly Parma ham and bruschetta. The mains, we ordered fish, chicken and BBQ ribs were a total disaster. The ribs were overlooked and very dry. The fish not cooked. The chicken was dry. On top of that, they forgot to bring one dish. We passed on dessert and payed the bill. Then swore never to come back.
Where to eat Italian food in Cantagallo: The Best Restaurants and Bars
1. Rifugio Le Cave
In the heart of the Tuscan Apennines, on the border north of the province of Prato, in 1998 it was founded the Natural Reserve of Acquerino Cantagallo. Inside the park, at 795 metres above the sea level is located the âRifugio le Caveâ. The ideal place to
Reviewed By toninumerouno
Il rifugio è facilmente raggiungibile da Cantagallo; io ho lasciato la macchina al parcheggio in paese e sono risalito al rifugio tramite il sentiero 36A, durata circa un'oretta a piedi. A scendere ho fatto il sentiero 36, un po' più lungo ma forse meno ripido...La vista dal rifugio molto bella, ottimo per mangiare fuori i giorni d'estate per chi visita la Riserva naturale, anche considerando che posti per mangiare all'interno della stessa non è che abbondino.Il menù tutto sommato semplice, da migliorare, però da apprezzare considerato che la gestione è di volontari.Insomma, per chi è in zona a camminare consiglio una sosta al rifugio per rifocillarsi!
