Top Restaurants in Borgoforte
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Most Popular Barbecue food in Borgoforte, Province of Mantua, Italy
Discover Restaurants offering the best Barbecue food in Borgoforte, Province of Mantua, Italy including Osteria La Gradela, Corte San Giovanni, Trattoria San Lorenzo, Da Mario, Da Vasco
Restaurants in Borgoforte
1. Osteria La Gradela
Overall Ratings
4 based on 34 reviews
Reviewed By 150871Lisa
Locale arredato con gusto. Ho preso lo spiedo ed era molto buono ma ho assaggiato le costine prese da mio marito ed erano veramente qualcosa di speciale . Buoni i dolci... che dire? Da ritornare
Best Seafood food near Borgoforte, Province of Mantua, Italy
2. Corte San Giovanni
Overall Ratings
4 based on 106 reviews
Reviewed By Camuc
The owner and staff are very friendly, the food they serve is fresh and local, and the wine is good quality. The price for all we had was unbelievably low. I went with my sister's family and my parents. 6 of us, plus 2 very young babies. The restaurant provides high chairs for babies. We had a great starter with local pancetta, salami, cheese, bread, polenta and some more. In between starters and main we had a whole roast chicken on the table plus some local salamelle (sausages). To follow all of this came the proper mains: three generously sized Fiorentina steaks (T-bone steaks as big and thick as the rib they come attached to: 2 inches thick and at least 12 inches long for more than one pound and a half in weight). All Fiorerentinas were cooked to perfection on the ambers in the big fireplace in the main room of the restaurant. To close the round of mains a Tagliata (another beef steak, cooked and served sliced) arrived on the table. Last came the local Sbrisolona cake, a local almond shortbread from Mantova made of yellow flour with lard, and a coffee. After that, home made limoncello, grappa and liquerizia (black sambuca) were placed on the table for us to enjoy. Between the six of us we already went through 3 bottles of Lambrusco (sparkling red wine, that in Mantova is a proper wine and not the cheap imitation you find elsewhere) and two bottles of a still red, plus some Prosecco during the starters.My sister offered dinner, so I am not entirely sure of the total amount spent, but the owner told me that the guide price for a meal like ours (they only have one type of set meal) is about 27 euros, which is incredibly cheap considering the amount of food we had and its quality.If you love meat and you are in the area this place is a must go. Make sure you book in advance as they don't have many tables and it's becoming increasingly popular with the locals.
Where to eat Italian food in Borgoforte: The Best Restaurants and Bars
3. Trattoria San Lorenzo
Overall Ratings
4 based on 360 reviews
Reviewed By Imerio M
Frequentavo questo locale diversi anni or sono, ed era famoso per i suoi piatti di carne. Ci siamo fermati qualche sera fa con mia moglie, di passaggio, ed è stato veramente un piacevole ritorno. Ottima carta dei vini con ricarichi decenti (con grande attenzione soprattutto per i rossi), un menù invitante, servizio discretamente sollecito. I salumi e le costolette d'agnello decisamente eccellenti, buono il resto.Bella scelta anche per i distillati.Prezzi ragionevolmente in linea con la qualità .
4. Da Mario
Overall Ratings
4 based on 271 reviews
Reviewed By Silvio V
Finalmente abbiamo provato questa nota trattoria nella pianura Reggiana a contatto con il Mantovano. Consigliamo, come ci suggerisce la proprietà ,largo anticipo nella prenotazione. Locale che allâesterno non presenta nessuna insegna e se non si conosce la numerazione civica si fatica a trovarlo. Allâ interno si respira già aria di genuinità e di cordialita. Sui tavoli, tutti prenotati, sono presenti antipastini vari che mettono subito appetito. In breve tempo arrivano tigelle calde che si accompagnano benissimo agli antipastini. Abbiamo saltato i primi per poter degustare un assaggio di carni, specialità per cui il locale è conosciuto. Ci è arrivato un misto di carni una più deliziosa dellâaltra.... Câerano degli spiedini di maiale e di fassona, tagliata di cavallo e di bovino...accompagnati da verdura cruda mista e patate arrosto. Carne molto tenera e saporita compresa la splendida costata di fassona che ci eâ arrivata subito dopo.Per finire una menzione particolare al carrello dei dolci. Alla vista una meraviglia....ma anche al palato. Porzioni abbondantissime....lasciatevi guidare....una delizia per il palato!! Conto assolutamente onesto: 30 euro a persona. Servizio attento e cortese.Bravi!!
5. Da Vasco
Overall Ratings
4 based on 672 reviews
Reviewed By Dr_Port
This is a steak house, Italian style. Beef and buffalo of US, Australian, Italian and possibly other origins, in various cuts, well prepared. Probably more unusual for an Italian than an American.They serve you a small complimentary antipasto while you wait for you main dish.Typical Italian vegetables accompany the meat. You also get a hot salt rock to heat your pieces on if they cool down.The wine list is not very long but well chosen and nicely priced (we had a Lagrein from Alto Adige). We ate early and the service was quick and friendly as you'd expect. They speak very limited English.Obviously, don't go here for a typical Italian meal, but it's a nice venue for a carnivorous interlude.
