Discover Restaurants offering the best Bar food in Wixom, Michigan, United States. Wixom is a city that lies in the borders of northwest Novi and southwest Commerce Township in Oakland County in the U.S. state of Michigan. The population was 13,498 at the 2010 census. The city was home to the former Wixom Assembly Plant, which produced the Lincoln LS, the Ford Thunderbird, the Ford GT, and the Lincoln Town Car. The plant closed its doors on May 31, 2007.
Things to do in Wixom
4 based on 281 reviews
Might be highly rated as best around, but the BBQ was some of the most tasteless I have ever had. While prepared well, totally lacked in seasoning.I had the tasting plate, brisket, pulled pork and sausage - the sausage was the best thing on the plate - sides smoked mac and cheese - no smoke, collard greens were decent, but not great. Place was packed inside and out - I don't get the attraction?
4 based on 102 reviews
We had 6 for a birthday and even though it wasn't very busy on a Sunday for lunch, we had to wait almost 15 minutes for a table, they seemed to not have enough wait staff that particular day and there was a party of about 14 a head of us. BBQ full slab was very good, brisket and pulled pork was good but a little underwhelming. Sides were all excellent including asparagus, mac and cheese and corn bread. Kids had pancakes, french toast, sausage and ham and they thought it was excellent.
4 based on 242 reviews
Breakfast - Lunch - DinnerSeparate Bar with TVs and DancingOutdoor Seating on a beautiful Patio
Went here for a business lunch; the restaurant is very large, so it shouldn't be a problem to find a space to sit. I ordered a buffalo chicken salad; it was a large portion, and tasty. Our server was efficient, and was there for what we needed. Overall, a good lunch option for the area.
We ate here the other night and had a great experience. We've been here before when it was the last iteration of a bar/pub to be housed in that spot and Wings Etc is a huge, HUGE step in the right direction. It's a great location with people all around the area so it's hard to think that a restaurant couldn't survive here. It might be new to the area, but Wings Etc has (at the time of writing this) 61 locations between the Mississippi River and the Appalachian Mountains, so it seems they know what they're doing.The place itself is what you'd think of, more or less, when you consider a wing/bar/sports bar kind of place: TV's everywhere, wood-paneled walls, and with an outdoor dining and bar area "coming soon". It wasn't too loud in there like in some other bars in the area, and it wasn't too warm or cold either. It was a very comfortable place. One I could see becoming a regular at. Doesn't hurt that I live right down the road though either in that respect!We both ordered the wings, boneless (yeah yeah, I know), as well as a beer. The beer was ice cold and delicious, just as a beer should be. The wings, for being the namesake of the place, lived up to it. The chicken itself was great. It was moist and tender. Something I wasn't expecting, especially after eating at most other wing joints, was that you could get as many different flavors of the sauces or rubs as you'd like per order. By that I mean if you ordered 7 wings, you can get each one with a different sauce or rub. They have 19 of their own house-made sauces and three rubs, so I took that as a challenge and gave seven different ones a shot! (sorry again to the cooks!) Their hottest sauce, called "The Wall", was a lingerer. It hits you alright, but it's main skill is how long it hangs around in your mouth. With each bite of The Wall-coated wing, it just added to the intensity of the heat too! All seven sauces I had were great, and the three my co-diner tried were a hit as well. They also have a challenge here for those daring enough: eat 16 wings coated in The Wall with no other food or drink and you get your name put up to live on in infamy. Might have to give it a go another time! The menu is huge and spans the gamut of food items. It's one of those "there's just too much good sounding stuff and I want to eat it all" kind of menus. There were only a couple of bumps in the road during our visit: one wing came without any sauce and there was a slight bill error, but both were corrected easily and without any issue.The prices were comparable to what's around so there's nothing in that respect that should keep anyone from coming here. I highly recommend Wings Etc and will for sure be back many times over myself!
4 based on 417 reviews
We dined here with friends we have known since high school. The dinner atmosphere was very alive. Because we wanted to talk, we were seated in an area towards the back, slightly away from the main activity. That suited our needs, very well.Our server, Chris, was good and fun. He let the old friends take their time, talk and reminisce, while making up our minds about drinks and dinner selections. I have to rave about the steaks and their presentation. A server/chef prepares and serves them, at your table, on a slab of very hot black lava rock. My filet mignon was served perfectly medium rare. The side of truffle fries was a perfect addition. My wife's entree oriental salad was huge and very good.Beer selections were great. House wines were quite good.
4 based on 18 reviews
This is a somewhat, but not entirely sanitized place with just the right amount of grit. Definitely a biker theme. Parents be advised - the waitresses dress in rather provocative wear, bordering on a bikini bar ranking. If there is a biker event there likely will be girls washing motorcycles while wearing bikinis. That out of the way this is a good quality and quantity bar grub place with some premium offerings as well. The waitresses were quick and a little bit sassy, bot very good service. The food was impressive. If you want a drink, well you will not feel cheated by the price or quality.
4 based on 131 reviews
Until a year ago I hailed from the lovely Garden State. The whole NY/NJ area is full of establishments boasting of the âbest pizzaâ. There is all kinds: brick oven, coal oven, wood fired, and the corner pizza restaurant. So I am jaded and abit of a snob when it comes to pizza pie as we North Newarkerâs called it growing up.Fast forward and I marry a Detroiter and there are trips to his home state visiting in-laws and friends to celebrate (graduations and weddings) and mourn (hospitalizations and deaths). Early on I quickly learned that Jersey wasnât the only pizza that locals areproud of, there are many of them out there. The first time I ate Detroit Style Pizza, I fell in love. I had Buddyâs square pizza. The dough gets a double rise which when baked makes it an airy but well structured. The cheese is Wisconsin brick cheese. I donât know what that is but it is stretchy and somewhat tart. It is a perfect accompaniment to the sweeter tomato sauce. The cheese is put on the dough first followed by the sauce. The pie is in a rectangular sheet pan w/ sides and then baked to perfection (IMHO). You can order a half which is four pieces or a whole which is eight slices. All pizzas can be accessorized and there are some such as the Ultimate Italian, the New Yorker and so forth. There are other non pizza options and I recommend the Chopped Antipasto Salad that my husband says is yummo. If you are in the Detroit area and can get to a Buddyâs I guarantee you will have an unforgettable pizza. Heydonât tell my Jersey buds!We are honored to receive your vote of confidence, as we are thrilled to know you are now a Buddy's Pizza fan. Thank you for taking the time to write about your experience and for sharing your favorites. We aim to serve only the best and we look forward to serving you at your next visit. Thank you!
4 based on 285 reviews
Diamond Jim Brady's Bistro Bar since 1954, originally in Detroit, now nestled in Novi, Michigan. All the charm of a bistro with the neighborhood feel of your local bar. Certified Executive Chef/Owner Mary Brady & Chef/Managing Partner Sharon Juergens serv
Nice casual atmosphere with good food and attentive staff. Mussels appetizer is a family favorite. Salads are always fresh and tasty. Burgers are big and juicy. Nice selection of wines to go with any meal. In a world where itâs difficult to find a reasonably price local restaurant, diamond Jim Brady stands out.
4 based on 88 reviews
Enjoyable experience. Good menu with plenty of choice. Attentive staff and quick service. We each enjoyed our meals and the prices are very reasonable. I would recommend this place to others.
4 based on 69 reviews
An American Craft Kitchen & Bar serving fresh ground 1/2 pound certified Black Angus burgers, steak, fresh seafood, handmade pizza & Craft Beers Located at 49617 Grand River Ave, Wixom, MI 48393 248.773.7927
This was my second visit to Shakers. I was terribly disappointed. We ordered the roasted Brussel sprouts for the table. They were delicious but it all went downhill from there. Three of us ordered the salmon. It was very fishy. For $22 I expected better- disappointing for a restaurant. The vegetables were rock hard. I love al dente veggies but these were ridiculous. My friend had a baked potato that was not only still hard, but too cold for the butter to melt.
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