Location: Vaals
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Most Popular Bar food in Vaals, Limburg Province, The Netherlands
Discover Restaurants offering the best Bar food in Vaals, Limburg Province, The Netherlands. Vaals ( ) is a town in the extreme southeastern part of the Dutch province of Limburg, which in its turn finds itself in the southeastern part of the Netherlands. The municipality covers an area of 23.87 kâ¦Vaals ( ) is a town in the extreme southeastern part of the Dutch province of Limburg, which in its turn finds itself in the southeastern part of the Netherlands. The municipality covers an area of 23.87 km² (9.22 sq mi) in the foothills of the ArdennesâEifelrange and is located about 23 km (14 mi) east of Maastricht and 5 km (3.1 mi) west of the city centre of Aachen.
Things to do in Vaals
6. Cafe Extrablatt
Overall Ratings
4 based on 161 reviews
Reviewed By K710
The biggest thing for this restaurant is itâs location right in the centre of this beautiful ancient city. The service is attentive but could be a bit quicker, especially as quite some people seem to eat lunch during work. Coffee and food was okay, nothing extraordinary.
5. Homeburgers
Overall Ratings
4 based on 235 reviews
Reviewed By denzdm
Superb service, great burgers, reasonably priced - perfect combination for dining at this place. Don't miss out the sweet potatoes fries and beef burger, it's not to be missed. Also, the quantity is quite big, so one patty should be good for a single person.
Where to eat Dutch food in Vaals: The Best Restaurants and Bars
4. Domkeller
Overall Ratings
4 based on 140 reviews
The café/pub is located comfortably in the historic center of Aachen with large terrace next to the cathedral and town hall. The Mansion was built in 1658 shortly after the disastrous town fire and is now one of the oldest secular buildings of the city. U
Reviewed By RabiebAL
This place has a great and for me unique variation of beer from different countries. The special offer of Domkeller is that the don't have an own kitchen. You get food served from neighbouring restaurants. A great concept that gives me the opportunity to chose between 3 different food styles from 3 different restaurant.Not to mention that the staff is extremely friendly and the service very much focus on customers
3. Boscafe 't Hijgend Hert'
Overall Ratings
4 based on 537 reviews
A welcoming restaurant and bar in the middle of the woods. Food is mainly wild game, rich and tasty. Log fires and wood burning stoves. There is no type of cuisine in your list to describe the type of food. 'Artisan' or 'Rustic' springs to mind. Perhaps y
Reviewed By mswiseguy
Well liked by bicyclists riding or racing through the area this cafe, tucked away in the woods, was a fantastic restaurant. Some friends brought us here for a dinner on a warm Saturday evening. Driving through the forest we turned into a somewhat large dirt parking lot with an unpaved footpath that led up a hill to this hidden gem. With a large expansive terrace (complete with shade available overhead if you didn't want to sit in the direct sun, the seating comprised of long tables with matching benches. Despite it being crowded we were immediately seated. Surrounding the terrace are fenced fields with various animals (obviously well cared for and happy) - a pony, goats, spotted deer, peacocks, and other farm animals - all friendly and, on occasion, poking their heads through the wire fence to be petted or just to say "hello". A great place for families with children, it also is a favorite destination for others enjoying the area. In addition to the terraces there was also indoor seating and a large fireplace, which I imagine, would be a very cozy place in the winter. Using locally sourced food, the food was a really pleasant surprise. We were a party of four (two couples) and were promptly welcomed and served by a friendly and professional server (also very accomodating to last minute changes in our choices). Three of us opted for soup as starters - the description and the obvious approval by some fellow diners prompted us to order 3 soups (1 shared) - tomato, aspargus and classic onion. The tomato soup looked to have a base of roasted tomatoes and red pepper. The depth of the flavors obviously indicated a lot of attention to its ingredients. According to our friend, the balance of tomatoes to pepper was just right and the seasoning was done with a fine hand. The aspargus soup was based on Limburg's local white aspargus and was very light, well seasoned and containing chopped hard boiled egg which gave it an interesting contrast in textures and taste. The onion soup which my husband and I shared was sublime and quite possibly the best classic onion soup I've ever tasted. The stock was obviously "home-made" and was rich and flavorful, while the onions were slow roasted and carmalized to perfection. The serving was sufficient for two people, with lots of cheese and a large crouton. Again, the chef showed a true hand at seasoning - with fresh thyme and other herbs. Next time I would expect we'd each order a bowl for ourselves in order to relish each and every bite. For our entrees one friend ordered the beefsteak with bernaise sauce. His steak was cooked to perfection - medium rare as he requested - served with a selection of fresh (again all locally sourced) vegetables and frites. Our other friend ordered Opa's (Grandfather;s) Kippeje - a wonderful chicken stew, well flavored with their own brown ale, with carrots, mushrooms, bacon served in a little pot accompanied by a variety of fresh vegetables and fries. We opted for their Hijgend Hert Salad - (available both in full and small versions). A warm(ish) salad, it included fresh greens, tomatoes, nuts, pine nuts, fruits and bacon - with a light balsamic vinagrette. Each and every bite was delicious but the star of the salad was a healthy serving of a goat cottage cheese - that was tasty and a surprise. Not being fond of regular cottage cheese I was unsure about how it would be - but I would definitely go out of my way to find that cheese again. The restaurant also brews their own brand of beers. If the taste of the chicken stew is anything to go by their brown ale is robust, hearty and delicious. I would definitely recommend this for a wonder eating experience - day or evening and intend to return again.
Most Popular Mediterranean food in Vaals, Limburg Province, The Netherlands
2. Restaurant de Bokkerijder
Overall Ratings
3 based on 119 reviews
Reviewed By FeyR66
Looking for a relaxed place for lunch or dinner?This is a good address at the top of the Netherlands!Food is great, service is friendly and the view is nice... when the weather ok is ;-)
Top 9 Asian food in Vaals, Limburg Province, The Netherlands
1. Wilhelminatoren
Overall Ratings
4 based on 96 reviews
Reviewed By 869diannea
We visited this restaurant one evening after touring the Sand Scultures. The weather was cold and foggy with light snow, so we really couldn't see anything and did not spend time on the terrace. It looked very inviting, though. The service inside was very good. We just enjoyed a Christmas cocktail (Christmas beer, and Irish coffee), but we appreciated the warm atmosphere and service!
