Find out what Bar restaurants to try in Turin. In Turin, the capital of the Piedmont region of northwest Italy, sports cars and chocolate are a matter of pride. The city is also home to the Museo Egizio, one of the most impressive collections of Egyptian artifacts in the world. A stroll around Piazza Castello and along the Via Roma encompasses many of the must-see sights. Valentino Park houses an 18th-century castle, botanic garden and medieval village. When you've worked up an appetite, sample casual trattorias for pastas, regional wines and coffees.
Things to do in Turin
4 based on 1056 reviews
The Sandwich Academy is our dream ever, or a small bar where you can sample some of the best sandwiches and fantastic aperitifs made by our chef Luca Muolo! - Quality, choice and courtesy - We do not only prepare rolls, but also magnificent Club Sandwiche
After eating here once, slightly confused by the menu in Italian (and ordering by pointing at another customers sandwich) we were instantly hooked and came back another two times (would have been three if it were not for the supplier of bread was delayed one morning). The paninis are amazing and the price likewise, as is the staff and atmosphere.
Where to eat Deli food in Turin: The Best Restaurants and Bars
4 based on 455 reviews
Buffet aperidinner from 5PM to 11PM, happy hour cocktail bar thereafter. Our specialty is fusion cooking: we mix the italian culinary style and tradition with ethnic cooking's typical exotic flavours. Our rich buffet is made up by dishes from all around t
For starters, this restaurant has amazing reviews and, while some may enjoy the endless buffet feeling, it has many aspects which made it just an average or below average restaurants. The true reason we went there was because of its reviews, believing it was âamazing.â Yes, there was an endless buffet of food for only 12 euros per person, but the quality of the food is low. To begin, the food is exposed out in the open without lids, and the door to the restaurant stays open, so there are flies and bugs attacking the food. I personally only saw a small handful of bugs (thankfully), but even that was enough for me to shy away from the food. Next, the food itself was okay. Some dishes were good and some were bad. If it werenât for an English speaking bartender there, we would have never known what was beef and what was chicken as there are no English signs to label the food. Though the waitress tried her best to tell us what each dish was, we were still confused. With no English signs, and having to guess what each dish was, we were and disappointed by the restaurant. Over all, this place does not live up to its 5 star reviews, and I wouldnât recommend it.
4 based on 49 reviews
Specialized in Prosecco with small Italian tapas cuisine. The specialties are the Venetian cicchetti and the 10 types of spritz.
Interesting concept - a huge choice of prosecco wines that may be accompanied by a selection of snacks. I had a glass of a nice extra-dry pink prosecco with a "tagliere" of cold cuts and cheeses of average quality, but good price.
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