Find out what Bar restaurants to try in Springfield. Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2016, the Census Bureau estimated its population at 167,319. It is one of the two principal cities of the Springfield-Branson Metropolitan Area, which has a population of 541,991 and includes the counties of Christian, Dallas, Greene, Polk, Webster, Stone and Taney.
Things to do in Springfield
4 based on 98 reviews
I love eating at Bair's All-American Sports Grill. They have some of the most delicious food in the area. I especially love their delicious burgers. The employees are all very nice and will do anything they can to make your dining experience the best that it can be. Reasonable prices and a nice clean dining area. Would definitely recommend it to others
4 based on 66 reviews
The location is in Galloway Village adjacent to the Galloway Trail is perfect whether you arrive by car, bicycle, or walking. They offer both indoor and covered outdoor seating. The atmosphere was welcoming, service was first class, and our salads wonderful. If coming for dinner, come early as it gets quite busy. I will definitely come back.
4 based on 145 reviews
We stopped at Grad School at the recommendation of my teenage daughter. I was apprehensive at first as she is a vegetarian and our preferences in food rarely align. Fortunately, she knocked this one out of the park.She ordered the house-made vegetarian burger. She said it was wonderful. I stole a couple of her fries. They were delicious. I had an order of wings...correction, âwangsâ and a side salad. They were perfectly prepared and seasoned. The thought and love put into their recipe easily set these wings above and beyond any wings Iâve had in years. They had 5 seasoning choices for the wings. I chose the first one (sorry, I canât remember the name).The atmosphere was also cool. I tad a smaller restaurant, which I like. We were seated immediately. The waitress was very nice and did a great job. I love the fact you can watch your food being prepared. Well done and Iâm looking forward to our next visit.
4 based on 84 reviews
Pubs are meant to be places where anyone can stop in to have a bite and a pint. A regular pub is sought more for its liquid fare than its fine cuisine. However, a gastropub like ours ups the ante on the food side of things. We're a friendly, unpretentious
I really like this restaurant but visiting it a few times lately has pulled up a couple suggestions. First their curry specials, such as shrimp, are wonderful as are most fish dishes. In the afternoon there are some happy hours specials-dirty fries recommended if need something cheap and heavy to go with beers. Some of the issues that could be improved would be keeping up with the quality to be expected: croutons on salad are just made from wheat bread and have no special flavor; lettuce on salad is not particularly unusual; ramen in ramen noodle bowl not of high quality; beers have decreased in quality esp. in dark beers (this is known as a pub). We ordered three orders of brussel sprouts and they were almost raw, with no char or unusual flavor (these days everyone is doing brussel sprouts so they need to be done well). It would be nice to have a different menu at lunch and dinner. We ordered the Askinosie chocolate cake, which for $7 was a thin dry slice turned on its side with no whipped cream. The oddest thing about the most recent menu is that everything fish is labeled with a V for vegetarian. We used to go there because it had a large # of vegetarian items, including the flatbread with goat cheese and brussel sprouts. Since members of family are vegetarian, it was exciting to see a menu that explicitly labels it items clearly. Yet fish in no way is vegetarian! It really turned us off, and when we said something to the waitress there was little understanding. There is no dessert menu (or that's what the waitress said); frequently on our visits we are not offered any dessert but just given the bill. One thing I do like about this restaurant is its commitment to using local ingredients, and also that is appears to be doing well. I like that there is a bar and it's a good place to come by yourself and eat well at the bar. It could rethink some elements if it wants to keep up with increasingly better restaurants in Springfield.
4 based on 157 reviews
Iâve been here before and the burgers were well constructed and the Jamaican Me Crazy burger was a spicy tangy delight. Tonight all three of our burgers were simply bland tasteless entrees. It was a bit pricey for lack of staff, service, and boring food. Not what Iâve come to expect. My future visits are questionable.
4 based on 196 reviews
Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.
Houlihan's serves good food but a little pricey. I had their KC burger and it was delicious and big. Served with a side of fries. My husband had the fish with cold slaw and green beans (He said the fish was the only thing that was good)
4 based on 723 reviews
Springfield Brewing Company is truly a wonderful facility, staffed with a great group of individuals, and headed down a new path to fully utilize what Mueller designed and built back in 1997! Our goal is simple and that is to Restore, Reinvigorate, Reintr
We stopped in for lunch while visiting Springfield. They have a decent beer selection. I liked their unfiltered wheat beer. You are able to make any of their wheat beers into radlers. They have four different fruit juices to pick to customize your radler which I thought was pretty unique. I had their boneless wings. The buffalo sauce had heat without being overwhelming. My wife and son had the grilled cheese sandwich with tomato basil bisque. They really liked the sandwich and the cheeses in it. The service was good. The place is multi story and has outdoor seating.Thank you very much for stopping by and for leaving a review. We look forward to seeing you again soon. Cheers!
4 based on 569 reviews
Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.
Stopped in today to use my birthday coupon. Was disappointed they were temporarily out of salmon. Our waitress Tara recommended the scallops. They were delicious. Tara is attentive without being overbearing. Pleasant and knowledgeable. She never disappoints. Will start asking for her.KSLNMo, thank you so much for the 5 stars and great review on Tara. She is quite the staple for our restaurant and we are lucky to have her. I love that you will continue to ask for her. We like to see our guests have a favorite server that they ask for. We look forward to your future visits with us!
4 based on 398 reviews
To start off this little burger spot was super trendy with variety of woods and metal ambiance. The menu had plenty of options. Came with a large group and the hostess team quickly adjusted to accommodate us in their banquet space (thank you)!Definitely recommend this place to anyone!!!
5 based on 261 reviews
Handcrafted Pizza, Fresh Salads with all home made dressings, Calzones, Sandwiches with fresh baked Italian Bread, pastas and fabulous made from scratch Brown Butter Chocolate Chip Cookies. 28 Craft Beers in tap. Headquarters for delicious stone hearth pi
First time dining at Pappos. My server, Destiny, was top notch! She knew all about the beers on the extensive line-up and suggested the meaty pizza, which was delicious. She was excellent, providing superior customer service! Be sure to ask for her. The restaurant was ambient and inviting. A great menu! Very pleased with everything and I will be a repeat customer.
Best American food near Springfield, Missouri, United States
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